Do Beco Estefania - Padaria Artesanal & Brunch

Bread, pastries, good vibes, good coffee, and a unique twist on brunch classics—Do Beco is an all-in-one option for those who love mornings. Their "alternative brunch options" include innovative dishes like the famous tornado omelette with kimchi or the croissant croque monsieur, which are a must-try for any food enthusiast. Far from the expat areas saturated with brunch and specialty coffee places, Do Beco is is located outside of tourist and expat routes. Despite its secluded location, it's always busy and requires reservations. Even if you can't secure a table, you can always grab some of the good bread or the day's pastries. The baker, Diego Haupenthal, formerly of Marquise, is a master of innovation, creating new recipes daily. Some of his intriguing creations include the NY Popcorn roll, Sesame and Lime Danish, Passionfruit Amman Kouign, Codfish with Cream Croissant, and a Matcha and Strawberries Tart.