Lisbon's Best Seafood Restaurants

Amazing carvejaria!I have visited Ramiro twice and it is one of my favourite restaurants in Lisbon. The ingredients are excellent. Must visit when in Lisbon!

Old school is the best!Great restaurant. Old school Portuguese restaurant serving traditional fish and meat. Would recommend sitting at the bar, if space. Table side service is professional and seems like the waiters have worked here for 100 years.

The best seafood restaurant for the moneyOur friends who have eaten here told us to be sure and book a table here because they had the best seafood. Of course we tourists all want to go to Ramiro because it’s nicer and also recommended highly by the Somebody Feed Phil show in Netflix. They’re both great but this one, although is less fancy, but is half the cost and is just as delicious if not better. And the 8 of us could be as loud as we wanted and they were super friendly. That was the last meal for our trip before heading back home, so we took a bite on which one was our fave restaurant and this one won the most votes. Enough said!

A modern tavern that highlights Portuguese traditional recipes with good taste and exquisite décor.In the past few years, Lisbon saw several new modern taverns revolutionising how customers look at traditional Portuguese food. Most places keep a rustic vibe, using subtle techniques to enhance flavours on typical dishes, young staff, the music is fun, and smart communication.Cacué is one of those children of the revolution, opened by José Saudade e Silva, a young cook. Saudade's last name is a non-intentional statement, with "saudade" being the Portuguese word for missing something or someone that does not translate in any language in the world. Cacué is located in a local and busy area, away from evident and touristic neighbourhoods. Here you will find executive people having a quick lunch, friends meeting, and offspring taking their parents for dinner. Cacué kept the typical Lisbon basalt sidewalks, and painted the tables in bright vynil red, adding some 70's lightning. On the walls, an old black and white picture shows Ricardo Chibanga, the first black bullfighter from Mozambique – a former Portuguese colony –, that took the world by storm. José Saudade does not print any twists on typical recipes, just some good presentation. Local favourites are Bacalhau à Brás (a comforting codfish dish, with scrambled eggs, onions and fries, Cabidela (chicken blood rice with vinegar), Filetes de Peixe Galo com Açorda (John Dory deep fried fillets with bread porridge). Make sure not to miss a few savoury pastries, such as the Cockles Rissole or Pastel de Massa Tenra (yummy meat deep-fried pastry).

A place to discover the best Portuguese ingredients cooked in a sophisticated, yet simple, way and full of flavour.The restaurant of the beautiful Bairro Alto Hotel has one of the best views over the rooftops of downtown Lisbon. The project started with Nuno Mendes who came from London to create all the food concepts in the hotel (check also the more recent 18.68 Cocktail Bar). Now that Nuno left, talented chef Bruno Rocha continues the work they started together. Try the amazing barnacles toast to start and, if in winter, don't miss the mushrooms with cured egg before discovering the delicate texture of the sea bass, at its very best also in winter, when the fat of the fish melts in your mouth. For dessert, the soft and not very sweet farófias are a must. Also, go for the wine pairing and you will learn a lot about less well known Portuguese wines from small, independent producers, many of them organic or biodynamic.