Lisbon
The Best Natural Wine Restaurants in Lisbon
Discover the best wine bars for natural wine in Lisbon.
Lisbon's wine bars have expanded rapidly in just a few years, with many of them focusing on natural wines. Wine in Lisbon, and in Portugal in general, is reasonably priced, making it an ideal destination for fans of natural wines. This guide, which includes wine bars such as Prado and Comida Independente, is designed to help you find the best restaurants in Lisbon that serve excellent dining experiences paired with natural wines. The restaurants in this guide were chosen based on the recommendations of top chefs, food writers, and sommeliers like Diogo Lopes and João Wengorovius. So, if you're wondering where to have a glass of natural wine in Lisbon, keep reading to find out.
Prado is a modern restaurant that focuses on dishes made with fresh local ingredients. The restaurant is known for its creative and contemporary Portuguese cuisine crafted by the skilled Chef António Galapito. With a menu that changes with the seasons, Prado offers a range of inventive dishes and a good selection of natural wines, all served in a stylish and light-filled space.
Recommended by
Modern, fashion forward decor with inventive food, although there are hits and misses I have to give kudos to this place because I’ve seen more females employed here in FOH than any restaurants we’ve been all over Portugal. The vibe is fashionable & clean modern, both in decors and food presentation. It was diffrent than most other restaurants in Portugal that are all about seafood. Just don’t order the seaweed lobster risotto. Where’s the lobster? You practically have to get a magnifying glass out to find it. But still worth a trip if you’re looking for something nice but diffrent than most other restaurants in Portugal.
Comida Independente is a hybrid venue that combines a deli, wine bar, and small grocery store, focusing on artisanal food and wine. The establishment is known for its array of products from small producers, with a particular emphasis on natural wines, making it a popular spot for chefs and food enthusiasts. Whether you're looking to enjoy a drink, purchase a bottle of wine or cheese, or simply browse through a book, Comida Independente offers a friendly atmosphere and a quality selection.
Recommended by
A hot spot for natural wine lovers, chefs and foodies alike.Rita Santos, opened this grocery/wine bar/ shop/ under the motto “Small producers, great products” a few years back and it quickly became a hot spot in Lisbon gastronomic scene, for natural wine lovers, chefs and foodies alike. You can pass by and have a drink, flip through the pages of a book (my own “We, Chefs”, included) or a magazine, buy a wine bottle or a cheese, or try their pastrami sandwich. There’s always nice and friendly people to welcome you and a good vibe.
Tati is a vibrant natural wine bar known for its small, delectable dishes and an ever-changing menu. This establishment is located in a residential area and is recognized for its Argentinean culinary flair. Guests often recommend the beef empanada, beetroot with chèvre and cacao, and the house choripan, alongside their selection of natural wines.
Recommended by
Natural wines and great food with a creative Argentinian touch. Empanada. Beetroot with chèvre and cacao. Choripan.Tati is a popular wine bar with an ever changing menu with small dishes. Located in the residential neighborhood Penha de França, the bar with a marble counter and terrace gets lively every night with guests coming to enjoy the natural wines and great food with a creative Argentinian touch. Do not miss the beef empanada, the beetroot with chèvre and cacao and the house choripan. And pray for that the kitchen will have the chocolate mousse with toasted coconut and dulce de leche on the menu.
Boi-Cavalo, a gem in the food scene, is known for its creative blend of international influences and traditional Portuguese recipes. Chef Hugo Brito's innovative dishes are designed to be shared among friends, adding a fun and exciting twist to your dining experience. Despite its small size, this former butcher shop located in the historic Alfama neighborhood is a testament to big creativity.
Recommended by
Prado is a modern restaurant that focuses on dishes made with fresh local ingredients. The restaurant is known for its creative and contemporary Portuguese cuisine crafted by the skilled Chef António Galapito. With a menu that changes with the seasons, Prado offers a range of inventive dishes and a good selection of natural wines, all served in a stylish and light-filled space.
Recommended by
Modern, fashion forward decor with inventive food, although there are hits and misses I have to give kudos to this place because I’ve seen more females employed here in FOH than any restaurants we’ve been all over Portugal. The vibe is fashionable & clean modern, both in decors and food presentation. It was diffrent than most other restaurants in Portugal that are all about seafood. Just don’t order the seaweed lobster risotto. Where’s the lobster? You practically have to get a magnifying glass out to find it. But still worth a trip if you’re looking for something nice but diffrent than most other restaurants in Portugal.
Comida Independente is a hybrid venue that combines a deli, wine bar, and small grocery store, focusing on artisanal food and wine. The establishment is known for its array of products from small producers, with a particular emphasis on natural wines, making it a popular spot for chefs and food enthusiasts. Whether you're looking to enjoy a drink, purchase a bottle of wine or cheese, or simply browse through a book, Comida Independente offers a friendly atmosphere and a quality selection.
Recommended by
A hot spot for natural wine lovers, chefs and foodies alike.Rita Santos, opened this grocery/wine bar/ shop/ under the motto “Small producers, great products” a few years back and it quickly became a hot spot in Lisbon gastronomic scene, for natural wine lovers, chefs and foodies alike. You can pass by and have a drink, flip through the pages of a book (my own “We, Chefs”, included) or a magazine, buy a wine bottle or a cheese, or try their pastrami sandwich. There’s always nice and friendly people to welcome you and a good vibe.
Tati is a vibrant natural wine bar known for its small, delectable dishes and an ever-changing menu. This establishment is located in a residential area and is recognized for its Argentinean culinary flair. Guests often recommend the beef empanada, beetroot with chèvre and cacao, and the house choripan, alongside their selection of natural wines.
Recommended by
Natural wines and great food with a creative Argentinian touch. Empanada. Beetroot with chèvre and cacao. Choripan.Tati is a popular wine bar with an ever changing menu with small dishes. Located in the residential neighborhood Penha de França, the bar with a marble counter and terrace gets lively every night with guests coming to enjoy the natural wines and great food with a creative Argentinian touch. Do not miss the beef empanada, the beetroot with chèvre and cacao and the house choripan. And pray for that the kitchen will have the chocolate mousse with toasted coconut and dulce de leche on the menu.
Boi-Cavalo, a gem in the food scene, is known for its creative blend of international influences and traditional Portuguese recipes. Chef Hugo Brito's innovative dishes are designed to be shared among friends, adding a fun and exciting twist to your dining experience. Despite its small size, this former butcher shop located in the historic Alfama neighborhood is a testament to big creativity.
Recommended by
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