
Lisbon
The Best Natural Wine Restaurants in Lisbon
Discover the best wine bars for natural wine in Lisbon.
Lisbon's wine bars have expanded rapidly in just a few years, with many of them focusing on natural wines. Wine in Lisbon, and in Portugal in general, is reasonably priced, making it an ideal destination for fans of natural wines. This guide, which includes wine bars such as Prado and Comida Independente, is designed to help you find the best restaurants in Lisbon that serve excellent dining experiences paired with natural wines. The restaurants in this guide were chosen based on the recommendations of top chefs, food writers, and sommeliers like Diogo Lopes and João Wengorovius. So, if you're wondering where to have a glass of natural wine in Lisbon, keep reading to find out.
Prado in Lisbon is a relaxed, modern restaurant that highlights local and seasonal ingredients in a bright, minimalist space. Diners can share dishes that keep the focus on fresh flavors, and there’s a wide selection of natural wines to complement the meal. The inviting atmosphere and commitment to sustainability make it a favorite among both locals and visitors.
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Modern, fashion forward decor with inventive food, although there are hits and misses I have to give kudos to this place because I’ve seen more females employed here in FOH than any restaurants we’ve been all over Portugal. The vibe is fashionable & clean modern, both in decors and food presentation. It was diffrent than most other restaurants in Portugal that are all about seafood. Just don’t order the seaweed lobster risotto. Where’s the lobster? You practically have to get a magnifying glass out to find it. But still worth a trip if you’re looking for something nice but diffrent than most other restaurants in Portugal.
Comida Independente is a cozy place in Lisbon that highlights artisanal food and wine from small producers. It’s part deli, part wine bar, and part grocery store, attracting a laid-back crowd of food and wine enthusiasts. The friendly atmosphere invites you to browse unique products or simply relax with a good drink.
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A hot spot for natural wine lovers, chefs and foodies alike.Rita Santos, opened this grocery/wine bar/ shop/ under the motto “Small producers, great products” a few years back and it quickly became a hot spot in Lisbon gastronomic scene, for natural wine lovers, chefs and foodies alike. You can pass by and have a drink, flip through the pages of a book (my own “We, Chefs”, included) or a magazine, buy a wine bottle or a cheese, or try their pastrami sandwich. There’s always nice and friendly people to welcome you and a good vibe.
Tati is a lively wine bar in Lisbon’s Penha de França neighborhood that serves natural wines and small plates with Argentinian influences. The menu changes regularly, creating a fresh experience every time. With a marble counter, terrace, and a relaxed vibe, it offers a welcoming spot to enjoy good wine in a friendly residential setting.
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Natural wines and great food with a creative Argentinian touch. Empanada. Beetroot with chèvre and cacao. Choripan.Tati is a popular wine bar with an ever changing menu with small dishes. Located in the residential neighborhood Penha de França, the bar with a marble counter and terrace gets lively every night with guests coming to enjoy the natural wines and great food with a creative Argentinian touch. Do not miss the beef empanada, the beetroot with chèvre and cacao and the house choripan. And pray for that the kitchen will have the chocolate mousse with toasted coconut and dulce de leche on the menu.
SEM Restaurant is a relaxed spot in Lisbon’s Alfama district that focuses on zero-waste cooking. They partner with regenerative producers and use preservation methods to make the most of each ingredient. It’s a welcoming place for anyone who appreciates thoughtful, responsible practices and a carefully chosen selection of natural wines.
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Pigmeu in Lisbon focuses on using every part of the pig in a thoughtful, nose-to-tail way. Its menu balances offal, vegetables, and responsibly sourced pork, encouraging a more mindful approach to dining.
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This place is entirely dedicated to the pig and all - and I mean all - of its pieces.This place is entirely dedicated to the pig and all - and I mean all - of its pieces. Ultra tasty pig steak sandwich (or “Bifanas”, as we call it) and other seasonal specials that can go from pork chops to offal very quickly. Great mostly natural wine list, too.
Senhor Uva in Lisbon offers a relaxed, neighborhood-bistro feel with creative, seasonal plates and a thoughtful selection of natural wines. The team values close relationships with local farmers and winemakers, aiming to highlight high-quality ingredients and environmentally conscious methods. This welcoming spot invites guests to share good food, discover unique wines, and enjoy an unhurried dining experience.
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