One of the hottest tables in Lisbon. Renowned chef João Rodrigues’ new casual spot is a celebration of Portuguese produce in a very casual and fun environment. Loud and hearty, it has a menu filled with cosy and delicious dishes like the carabineiro with fried egg and fries or the open omelet with shrimp. The freshest fish, seafood and meat are also present, always cooked in the simplest of ways. It’s an homage to old school, traditional, family owned portuguese restaurants - but with a contemporary twist.