The Best Street Food Restaurants in Bangkok

Raan Jay Fai is a street food restaurant in Bangkok, led by a chef who cooks with remarkable skill and dedication. People often line up early to get a table, and the restaurant has been recognized by Michelin as well as included in The World's 50 Best list. Many find the wait well worth it for its authentic atmosphere and style.

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Cornelia Milde

viennagourmet

We were very lucky to get a slot at Jay Fai! We recommend taking out a number for the afternoon / evening in the morning. And be patient, you still wait a long time for the table. I could have watched her for hours anyway - simply impressive and an experience. Authentic Thai Street Food awarded by Michelin and listed by The worlds 50 best! Absolutely recommended!!

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Rockmen 69men in Bangkok serves a limited number of carefully prepared bowls each day, making it a relaxed yet popular spot for those who love a good bowl of noodles. Expect to wait in line since they don’t take reservations, but fans say the fresh ingredients and attention to detail are worth the extra time. The focused approach to each bowl keeps people coming back.

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Iñaki Bolumburu

Chef

One of my favorites ramens in the city! Possibly the best ramen in town, at rockmen 69men they just serve 69 bowls per day of their special ramen, 39 for lunch and 30 for dinner (the one in the picture, in this case called fishermen a ramen that changes during the season) . Another 2 ramens are more complete the carte, shiso and shoyu ramen - both of them amazing too. The bamboo shoots, the seaweed and the quality of all the ingredients they use are exceptional. Some people can think that it's pricey ramen but… it is what it is … and I love it! They don’t accept bookings so go earlier with some time and write your name in the book outside, they will call you back when your turn arrives.

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Big Su Beef Noodle in Bangkok has served comforting bowls for almost 70 years, drawing people with its satisfying flavors and long-standing recipes. Its friendly atmosphere makes it an inviting spot whether you're a local or just visiting. The focus on time-tested cooking methods ensures each meal feels hearty and genuine.

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David J Constable

Writer & Underwear Model

Deeply-rich, hearty broths with all the good cow cuts and fluffy organs Big Su Beef Noodles on Bangkok’s Thanon Nakhon Chaisi Road, is near 70 years strong, serving up deeply-rich, hearty broths with all the good cow cuts and fluffy organs - sirloin, tongue, kidneys, brisket, intestine… The beef is braised for six hours in a boiling herby broth before serving. One of the best beef noodle soup outlets in the city.

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เฮียบิ๊กห้าหม้อ is a casual spot in Bangkok known for its bold, comforting flavors. Locals appreciate its welcoming atmosphere and fresh ingredients. It’s a go-to place when you want a satisfying meal without fuss.

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Ink Tanaka

Gluttonous Londoner

One of the best pork wonton (kiew moo) in tom yum soup in Bangkok. Also serves a mean Leng (เล้ง). One of my favourite local spots for pork wontons in tom yum soup. The mince pork they add to it, plus pork offal are all delicious too. Some of the best deep fried and boiled wontons in town. My favourite item on the menu however is the “leng” which is a meaty pork bone in a super spicy tom yum-style soup. If you don’t mind picking meat off the bones it’s an absolute must.

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Guay Jub Ouan Pochana is a cozy, no-frills spot in Bangkok that keeps things simple and welcoming. With a short menu and quick, friendly service, it offers a relaxed dining experience free from fuss or pretension. It’s a straightforward choice if you’re looking for a comfortable meal without the usual distractions.

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Sami Tallberg

Chef

This joint is minimal, beautiful and layered with good vibes. Simply stunning food and menu in all: four dishes, three drinks. That’s it. A benchmark for restaurant basix in all, without nonsense, excessiveness, pretending or any protocol. Rolled rice noodles in peppery broth with crispy pork and -offal was sublime. Crispy pork itself was so good, we ordered more. One of my fave moments was when taking the initial order from us the waiting person shouted kindly tje order to chef and first dish arrived immediately, without any wait. If You have a short slot in BKK — this is the meal You need to have here.

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Jack's Bar is an unassuming spot along the Chao Phraya River in Bangkok, nestled between two upscale hotels. It draws a lively mix of locals and visitors from opening until late, with a relaxed atmosphere that makes it easy to unwind. Grab a seat by the water and take in the straightforward, welcoming vibe.

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John Chantarasak

Chef

Flavour packed Thai food in unassuming dive bar If you’ve ever lived in Bangkok you will know about Jack’s Bar. The unassuming dive bar located on Chao Phraya River between 5 star hotels; Shangri-La and Mandarin Oriental. The bar is packed from opening with a mixed clientele looking for ice cold beers, flavour packed wok dishes and good times. It’s guaranteed you will have a good time at Jack’s Bar. Open late.

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Jok Prince is a simple, narrow stall on Charoen Krung Road in Bangkok that draws a steady crowd. It’s known for freshly made meals that you can customize with your own seasonings, and the busy takeaway line often prompts people to sit down instead. Despite its modest appearance, it has earned a positive reputation among locals and visitors alike.

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Matylda Grzelak

PR•Strategist•Writer

By far one of the best congee’s you’ll get is in this not-looking-like-anything-much narrow stall on Charoen Krung Rd. This rice porridge is specialty of the house and all you get to choose, is whether you want it with century or extremely soft-boiled egg, with big and chunky pork meatballs or offal. All congees come with spring onions and fresh ginger. At Jokprince the take-away queue is longer, so better sit in. TIP: look at the locals and season like a pro sprinkling generously with white pepper and adding some soy sauce.

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Joke Bangkok (Huaikwang branch) uses an old-school, handmade approach, with a careful process that involves timing ingredients for the best texture. It’s all done by hand, and you can often watch the cooks moving large pots around as they follow traditional methods. Located in Bangkok, this spot provides a relaxed setting to enjoy a comforting meal.

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Chriss Prowler

Wandering glutton

One of the silkiest joks you'll ever eat, the old school way. Jok is the Thai version of congee, you can find it in many places but if you want to see a proper fully handmade version with all the processes, these 3 sisters are the place to go. Watching them wheel huge drums of boiling water and rice around, the movement of rice into different temperature pots at precise times and creating one of the silkiest joks you'll ever eat, the old school way, is a joy to behold!

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Kaolao Nang Loeng Pork Brain Shop is a decades-old place in Bangkok, housed in a traditional shophouse that’s been around for a long time. People come for its distinct menu and comfortable setting. Its long-standing history makes it stand out among eateries in the area.

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Chriss Prowler

Wandering glutton

Pork brain soup with all the offal! Incredible pepper soup with every organ you could wish for, an old shophouse that’s been around for decades, a must eat in Bangkok!

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Khao Gaeng Jek Pui (Je Chie) has been serving Thai curry over rice in Bangkok for more than 70 years, attracting locals and visitors alike. It’s known for its straightforward setup, where people can point to the freshly made curries on display and enjoy a wallet-friendly meal. Although English isn’t widely spoken here, the lively atmosphere and easy ordering process make it a welcoming stop for a hearty bite.

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Matylda Grzelak

PR•Strategist•Writer

Yup, this place was featured on David Gelb's first Netflix Street Food episode. Popular as it is, who wouldn't want a curry made from scratch? Communicating in English isn't easy here, but pots show enough to make a choice and ‘fingerpoint’ eye-pleasing favorites. The Panaeng pork is a-must-try, much more than the Green Curry Chicken.

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Krua Porn La Mai is a lively street food spot in Bangkok’s Chinatown with two locations. Locals enjoy its casual setting and authentic atmosphere. Its popularity comes from serving flavorful dishes that reflect the city’s vibrant food scene.

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Tove Henckel

Food Writer

Vibrant street food place in Chinatown, serving the famous oyster omelette. A popular and vibrant street food place in Bangkok's Chinatown. This small restaurant has two locations and is famous for its oyster omelette.

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Mam Tom Yum Kung is a casual spot in Bangkok, conveniently located near Khao San Road and popular temples. It’s known for its bold, aromatic flavors and a laid-back atmosphere that invites you to settle in and enjoy. Whether you’re exploring the city or simply looking for a comfortable place to eat, it offers a satisfying taste of the local scene.

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Tuomas Tarna

Product developer

Great lunch after visiting temples, also convenient if you are staying at Khao San Road (I don't recommend you do). There are two stalls next to each other, I originally came here due to the recommendation from @migrationology but honestly, I think I picked the wrong stall. Nevertheless this was absolutely great and I think the quality of both stalls is about the same. I ordered clams with chili paste, Tom Yum kung and crabmeat stir fried with curry powder and Chinese celery. This place is named after Tom Yum, so of course, it was fantastic. The broth was intense with aromatics, sour, salty with just a hint of sweetness, and the spice level was just right. The balance in flavour was about as perfect as it can be. The shrimps were peeled in a way that let the head juices get out, which made the soup extra creamy. Clams with chili paste (prik pao) is one of my favourite dishes and this version was just right. Sweet, umami-rich, lots of thai basil and garlic and with a decent kick. Just thinking about it now makes me salivate. The crab was decent, but I prefer a different version of this dish, in which an egg is added to a creamier curry, making a sort of crazy rich scrambled egg.

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Nai Mong Hoi Thod is a relaxed spot in Bangkok’s Yaowarat area, offering both street-side and indoor seating. It’s known locally for its simple setup and long-standing reputation. The casual atmosphere makes it a comfortable place to drop by for a satisfying meal.

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Kenneth Nars

Creative Director

Delicious crisp and soft oyster omelet in Yaowarat. A simple street kitchen with seating in the street and indoors. The place is one of the most famous oyster omelet restaurants in town. Both omelets are great, so have a small size of each of them.

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Phed Phed cafe is a cozy, often bustling spot in Bangkok that draws people with its rustic style and creative, seasonal menu. It’s known for using fresh ingredients in dishes that change day to day, making each visit feel special. The warm vibe and casual setting make it inviting for anyone looking to drop by.

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Chriss Prowler

Wandering glutton

Tiny 20 seater that's always busy, rustic style but lots of inventive, seasonal dishes, keep an eye out for the strawberry som tam with anchovy

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Prachak has been a go-to spot in Bangkok since 1909, drawing both locals and visitors with its reliable, satisfying meals. You’ll often see a crowd at the take-away counter, so plan to arrive early if you want to beat the rush. Despite its popularity, the atmosphere remains comfortable and unpretentious, making it easy to enjoy a quick bite or a casual sit-down.

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Matylda Grzelak

PR•Strategist•Writer

Charoen Krung Rd. in Bangkok’s old town is blessed with good food spots, one of which is Prachak. Much written about, it attracts tourists with its famed roasted duck, but locals equally swarm around the take-away counter. All for a reason - consistently delivering good food since 1909. Be early! Duck may disappear after 5:30! To not only praise the duck, do try the crispy pork belly and another house staple: the Wonton soup.

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Rung Rueang Pork Tung Noodle is an open-air roadside spot in Bangkok that offers budget-friendly meals and a bustling atmosphere. Locals and visitors alike come here for the relaxed setting and comforting flavors. It’s a laid-back way to experience a slice of the city’s street food culture.

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Chawadee Nualkhair

Food writer

Pork soup noodles The quintessential pork tom yum noodles in bangkok. My favorite order is rice vermicelli (sen mee), tom yum, without broth (hang)

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Sai Nam Phueng Noodle Shop is a cozy, family-run spot in Bangkok. The mother-and-son team keeps things old-school with a warm atmosphere and wallet-friendly prices. Locals often return for a simple, comforting meal that feels both familiar and welcoming.

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Chriss Prowler

Wandering glutton

The best yen ta fo I've found in Bangkok, excellent squid, old school place with old school prices, mother and son run the place and do an excellent braised drumstick with cowslip flowers in season

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Si Phraya Beef Noodle is a casual spot in Bangkok that welcomes late-night diners. The owner is known for being friendly, and people often drop by after a long shift or night out. It’s a comfortable place to recharge and relax without any fuss.

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Tam Chaisiri Tassanakajohn

Restaurateur

Late night beef noodle shop The owner is so friendly and of course the dry beef noodle is so good after a long service or bar hopping around this area. This is the place I would be!

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Ung Jia Huad in Bangkok has been cooking the same classic dishes for ages, and it shows. Everything is kept simple and done well, making it a reliable spot for a satisfying meal. Its convenient location also makes it easy to drop by whenever you’re in the area.

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Tuomas Tarna

Product developer

Pad krapao - literally fried holy basil, is one of the main staples and probably the most common one-plate lunch in all of Bangkok. It is a super simple dish, basically meat of your choice, garlic, chilies, seasonings and a large pinch of holy basil. Sometimes shallots or snake-beans are added. Yet for some reason it is very hard to find a decent version of this in Europe. This place has been cooking the same classic dishes for ages and it shows in the cooking. Nothing is out of the ordinary and everything is just right. The egg is crispy fried on the edges while runny in the middle. The stir-fry is spicy, garlicky and seasoned just right. A perfect breakfast/lunch and conveniently located.

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