The Best Japanese Restaurants in Bangkok

Torisawa22 is an outpost from Tokyo’s Torisawa that specializes in an omakase experience in Bangkok. You can keep sampling items until you’re satisfied or the kitchen runs out, and they also have a good range of sake. The future of the space is uncertain as the building is set to undergo remodeling.

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Marc Garcia

Foodie

Bangkok Yakitori omakase An outpost from Tokyo’s Torisawa, they opened their doors earlier this year, only offering omakase as an option but you can keep going until you are satisfied or they run out of offerings. Good sake selection. Not sure what will happen to the place as the building is about to be remodeled.

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Akira Back is the first Thai outpost from the award-winning Korean-born, American-raised chef, who also runs restaurants in places like Las Vegas and Hanoi. Set inside the Marriott Marquis Queen’s Park Hotel in Bangkok, it provides a relaxed setting for anyone interested in exploring the chef’s global influences.

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David J Constable

Writer & Underwear Model

Akira Back Bangkok is the latest global offering from the award-winning Korean-born, American-raised chef who has outposts of his eponymous restaurant from Vegas to Hanoi. Now Bangkok. This is the first Akira Back restaurant in Thailand, set within the Marriott Marquis Queen’s Park Hotel. There’s Yellowtail Tartare and Toro Caviar; and Seared Albacore, Miso Black Cod, Grilled Octopus and 48-Hour Wagyu Short Rib. By concentrating and cross-checking the prices you can get out for less than 2,000 Baht for two. Otherwise, explore too deeply and the bill could skyrocket.

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Denkushiflori BKK is a Japanese-French fusion restaurant in Bangkok, helmed by Michelin-starred chefs from Tokyo. It offers a cozy, welcoming atmosphere with attentive service that adds to its charm. Guests can expect a refined yet relaxed experience that highlights the chefs’ skill and dedication.

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Tam Chaisiri Tassanakajohn

Restaurateur

This is one of the best Japanese fine dining places in Bangkok. The food is incredibly delicate, thanks to the masterminds behind it: Zaiyu, Kawate, and Shimizu. They have done a brilliant job in making this place stand out among others in Bangkok

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Ginza Sushi Ichi BKK in Bangkok is known for flying in fresh seafood each day from Tokyo’s Toyosu market. It holds a Michelin star, showing its careful attention to quality and preparation. The atmosphere feels welcoming, making it a comfortable spot for those who enjoy well-crafted Japanese cuisine.

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Gennady Jozefavichus

Food Writer

Probably the best sushi shop in Bangkok so if you are tired of tom-yam and pad-thai and wanna calibrate your taste buds that’s the place. All ingredients delivered daily from Tokyo’s Toyosu market. One Michelin star.

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Kinu by Takagi in Bangkok highlights Japanese omakase and kaiseki in the Kyoto tradition. It’s the second restaurant from Chef Takagi Katsyo, who also runs a two Michelin-starred spot in Kyoto. Tucked inside the Mandarin Oriental, it features a calm wooden dining room that creates an inviting atmosphere for enjoying refined Japanese cuisine.

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Mika Ihamuotila

Foodie

Bangkok’s excellent Japanese omakase/Kaiseki in Kyoto tradition Takagi Katsyo has a famous 2 Michelin star restaurant in Kyoto and this is his second institution. Excellent 10 course omakase / kaiseki menu in a charming wooden Japanese dining room. Expensive (240€ per 10 course omakase menu).

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Sushi Masato in Bangkok offers an intimate setting for enjoying fresh ingredients sourced from Toyosu Market. Guests can choose between an omakase experience or an a la carte menu upstairs, ensuring flexibility for different dining preferences. New reservation slots are released on the 15th of each month.

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Patricia Boedidarmo

Ms

Manao Roll (cover pic) named after his daughter is definitely a must try. Very fresh and tasty sushi pieces, my favorite one is the shiny Anago. Not to miss when in Bangkok

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Yamazato is a Michelin-recognized Japanese restaurant on the 24th floor of The Okura Prestige in Bangkok. It offers a calm atmosphere for enjoying carefully prepared food, with an emphasis on tradition and attentive service. Guests come here to appreciate a genuine approach to Japanese dining without unnecessary fuss.

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David J Constable

Writer & Underwear Model

There’s nothing to alarm a sushi novice at Yamazato, but plenty to appreciate if you know something about the craft. This Michelin Plate winner is part of the glamorous The Okura Prestige and the hotel’s trio of Japanese dining options. Presented on the counter, you can examine the specimens up close: a row of plumped-up, fatty fishes wrapped in clingfilm, waiting to be cut into slivers, then popped into my mouth.

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