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PR•Strategist•Writer – Bangkok, Thailand
By far one of the best congee’s you’ll get is in this not-looking-like-anything-much narrow stall on Charoen Krung Rd. This rice porridge is specialty of the house and all you get to choose, is whether you want it with century or extremely soft-boiled egg, with big and chunky pork meatballs or offal. All congees come with spring onions and fresh ginger. At Jokprince the take-away queue is longer, so better sit in. TIP: look at the locals and season like a pro sprinkling generously with white pepper and adding some soy sauce.
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