The Most Romantic Restaurants in Stockholm

Forever a fan of FrantzénForever a fan of Frantzén, this relatively new opening was of course on my list of must-visits whilst in Stockholm.Brasserie Astoria: big, bold, beautiful. I can't say the crowd were exactly my cup of tea but the menu, flavours, atmosphere and service were right up my street.

The cocktail bar everyone is talking about in Stockholm 2020. Lucy's is run by bartenders Ola Carlson and Alex Skarlen; both with a long careers in the industry. They work with distinct flavours, a lot less citrus and they have their own lab where they develop drinks. Lucy's is not a speakeasy per se but they only have 25 or so seats and you get table waited. It's a fun place with good electronic music and a cool it crowd.

All-time Stockholmers’ favorite: historical interior, freshly cut flowers, classic menu, champagne.All-time Stockholmers’ favorite: opulent historical interior, bunches of freshly cut flowers, classic menu, champagne. Best choice for pre-opera dinner or after-ballet supper (Friday and Saturday nights it’s open late).

Pulling inspiration from Thailand, Vietnam, Malaysia and Indonesia, Farang offers a modern take on the hot-salty-sour-bitter-and-sweet tastes of South-East Asia in a vibrant, upbeat setting. Having grown up with the likes of the now-closed Longrain in Sydney (from where I believe the initial concept for Farang was actually born), the flavours on hand and style of dining are nothing new to this jaded restaurant-goer. That said, our visit provided a very welcome break from the norm in Stockholm and gifted me with a reminder of home. You can take the girl out of Sydney but you can't take the Sydney out of the girl...or something like that.Dining is communal and dishes arrive as and when they are ready, meaning there is generally an exciting variety of things to pick over on the table. The a la carte menu is split between snacks, a selection of lighter dishes titled 'fresh', a series of heavier 'warm' dishes and finally dessert. Their signature soft shell crab & green mango salad stood out from the pack but the sashimi with black rice vinegar dressing and the shiso leaves with smoked salmon and rainbow trout roe were also great. As was the crispy braised pork, even if nothing special. The one true miss for me was the grilled rib-eye 'satay', which saw a perfectly fine, well-cooked slab of beef smothered with a cloying blanket of sauce and coconut cream, which made little sense on my plate or palate.All in all, a high energy dining experience that makes for a super fun and usually tasty night out. Longrain turned the Sydney dining scene on its head all those years ago with its high-end take on Thai food, aromatic cocktails and buzzing atmosphere. Farang stands out from the crowd in Stockholm and if it can bring those same vibes, then...long live Farang!

A truly unique restaurant that blew my mind! A truly unique restaurant that blew my mind! The first time I dined here was from a friend's recommendation. I had no idea what to expect, one of the weirdest & craziest restaurants ever. But their hospitality was outstanding & friendly as soon as we arrived. And the food! It is truly delicious, outstanding and great quality cooking. These guys clearly don’t take things too seriously, but they certainly do it when it comes to food. A memorable experience, I always recommend Punk Royale to anyone if they are visiting Stockholm.

Etoile is an experimental restaurant with influences from across the globe. At this place one can expect a playful tasting menu with a parade of creative dishes of unexpected combinations and textures that trick your senses. The restaurant only seats 24 guests, although the premises have recently been refurbished and quadrupled in size.After travelling around the world, Danny Falkeman and Jonas Lagerström returned to their homeland to open Etoile. The lengthy tasting menu draws on influences that the two friends encountered on their journey. Etoile means ‘star’ in French, and the restaurant was rewarded with their first Michelin star in February 2020.

Classic bistro for great ambiance and delicious food!If you are looking for one of those classic bistros with great food and wine this is the place. They have their own chopped and stirred tartar served with salad and fries. Never disappoints. And pasta with egg yolk and truffles that’s so yummy. And good solid wines. Book to make sure you get a table.

The French menu is inspired by both rural countryside cooking as well as luxurious metropolitan bistros.Chez Jolie is arguably one of Stockholm’s hottest openings this year. Mikael Einarsson - one of Sweden's best classically-trained chefs who’s been an important force in some of the most beloved restaurants in town - is the captain here, and the love for France is clear.The menu is inspired by both rural countryside cooking as well as luxurious metropolitan bistros. Parts of the menu are anchored in French classics, others more creative interpretations. If you’re into offals, there's also good options that I can vouch for. Backed by a 500-bin wine list, the focus is not surprisingly on high quality French wines, delving deep into the classic regions. The last few pages also hold some sought-after wines from, for example, Italy and California. If you would like to forgo ordering individual bottles, there’s also a good selection by the glass.

Embrace the unexpected and you’ll be rewarded with a meal that is both provoking and delicious.Black Milk Gastro Bar, situated on Engelbrektsgatan, provides an exhilarating omakase-style dining experience. This is the brainchild of highly acclaimed chefs Daniel Höglander and Niclas Jönsson, who are making an effort to revive Stockholm's fading fine dining scene. Their two-star Michelin restaurant, Aloe in Älvsjö, is a testament to their talent and success, and they’ve set their sights high for this new venture.Their interpretation of omakase takes you on a journey around the globe, allowing the ingredients to dictate the direction of the meal. Embrace the unexpected and you’ll be rewarded with a meal that is both provoking and delicious as it transcends cultural boundaries. The chefs' approach to take well-known dishes and give them a creative spin by skillfully incorporating unexpected elements creates a memorable experience.The team has enlisted the expertise of Hugo Örn from Stjärtelleriet to curate drink pairings that complement the menu. Beyond simply complementing the flavors of the food, these cocktails are thoughtfully designed to add an additional layer of complexity and depth, enhancing the overall sensory experience of the meal. The centerpiece of the space is the chef's counter, where you can watch the team artfully prepare each dish. The vibe is anything but stuffy, with loud music pumping through the speakers and an infectious energy that fills the room. If you're looking for an upscale dining experience that is both delicious and fun, this is the place to be.

Nice to find a new quality Bistro in Östermalm, Stockholm. The atmosphere in the restaurant was busy and chic. It was fully booked on a tuesday night in January, which is a good sign. The food was overall tasty and pretty.The Duck, main course was the best dish that night. Desserts were also super good.worth to visit

The friendly and genuine staff is well-versed in wines, and will happily give you recommendations.E&G is a vibrant neighborhood gem with a homely feel. The menu consists of well-prepared, fuss-free food made for sharing. But there’s no mistaking that wine is in focus here. This dimly-lit restaurant with a cozy fireplace has walls covered in bottles. The list is dominated by Europe in general, and Germany in particular. The friendly and genuine staff is well-versed in wines, and will happily give you recommendations.