The Best New Restaurants in Stockholm

Stockholm Stadshotell is a newly opened spot in Södermalm that offers two dining options led by chef Olle T. Cellton. Both the bistro and the fine-dining space focus on simple, high-quality cooking with a Southern European touch. Backed by the same team behind Babette and Café Nizza, it aims to welcome both locals and visitors in a relaxed yet refined setting.

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Niklas Ekstedt

Chef at Ekstedt

The hottest new opening this winter has been Stockholm Stadshotell, a new hotel in the Söder district, with two restaurants: Matsalen and Bistro. It’s the same group that own Babette and Café Nizza.

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Bistro Zissou brings a welcoming, laid-back vibe to a small, intimate space in Stockholm. It’s cozy yet confident, with bar seats that give you a front-row view of the kitchen in action. Because space is tight, reservations are recommended, though a few seats are kept open for walk-ins.

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Oliver Jansson

Food influencer

The walls may be the same, but Zissou has given Kagges’ old space a new sense of warmth and refinement. Inside, it has the charm of a Parisian neighborhood bistro, cozy but with a quiet confidence. The menu keeps it tight. Three starters, three mains, three desserts. No distractions, just good ingredients handled with care. It strikes that rare balance between rugged and refined - unpretentious but never careless. The best seats? At the bar. It feels like pulling up to a buddy’s kitchen island, watching the action unfold while you sip and snack. Perfect if you’re dining solo or just love seeing a kitchen in full swing. It’s a compact space - the old Frantzén, for those who remember. Bustling, intimate, and in demand. Book ahead, or roll the dice and hope for a walk-in. Photo: Zissou

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Opened in spring 2024, Restaurant Ergo is run by chef Petter Johansson and manager Sanna Risberg in central Stockholm. Their approach is rooted in French gastronomy, shaped by Petter’s background working at renowned restaurants around the world. The atmosphere is warm and relaxed, making it an inviting spot to enjoy modern fine dining.

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Ulrika Karlsson

Restaurateur-sommelière

Opened in the spring of 2024, Ergo is run by chef Petter Johansson and restaurant manager Sanna Risberg.

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Amalia is a small bistro in Stockholm that blends Nordic seasonality with global influences to create fresh, unexpected flavors. The cozy, friendly atmosphere sets the stage for dishes that change with what’s in season, offering something new on each visit. With laid-back service and a thoughtful approach to its menu, Amalia feels like a welcoming neighborhood spot.

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Oliver Jansson

Food influencer

Amalia brings something fresh to Stockholm’s dining scene. Step inside, and the warmth is immediate - soft lighting, a hum of conversation, and a playlist that hits just right. The kitchen doesn’t draw strict borders. A Nordic respect for seasonality meets Italian warmth, Asian freshness, and American confidence. The result? Dishes that feel both familiar and unexpected, always built on what’s fresh and in season. Dishes are mid-sized and meant for one. Start with a few snacks, then settle into two or three mains. The bitter leaf salad is crisp and punchy, a refreshing wake-up call. The charred Brussels sprouts bring deep smokiness and caramelized edges - gone before you know it. The wine list plays it smart. Mostly European, with just enough by-the-glass options to match the menu’s range without overthinking it. With a tweak here and a polish there, Amalia could cement its place as a neighborhood favorite. For now, it’s a delicious little secret begging to be spilled.

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Bistro Bacchanale is a new spot in a quieter part of Stockholm and the sister venue of Främmat. With its promising start and relaxed atmosphere, it’s an inviting choice for anyone looking to enjoy a meal in a comfortable setting.

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Erik Videgård

Food Creative Consultant

The sister restaurant of "Främmat" called "Bacchanale" recently opened in a derelict part of the city. It promises a lot and I'm certain it will be a hit.

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Restaurant Bobergs Matsal is located on the top floor of NK in Stockholm and occupies a dining room that has remained almost unchanged since 1915, designed by architect Ferdinand Boberg. Over a century of history meets a modern way of interpreting French-Nordic cooking, giving the space both a classic and contemporary feel. Guests can stop by for a quick lunch or settle in for a longer meal, all while taking in the naturally inviting setting.

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Jaakko Sorsa

Chef, Hong Kong

True Swedish Husmanskost classics refined by Björn Frantzen and his team. Located on the top floor of NK department store, the dining room is designed by architect Ferdinand Boberg in 1915. Can't beat the feeling of this gorgeous venue!The food matches the surroundings more than perfectly.- Toast Skagen with Lobster and Black Truffle - Blood pudding with Lingonberries - Wallenberger (crispy fried veal mousse)

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Bâtard is the bold and charismatic little sister to Chez Jolie in Stockholm. Formerly known as Le Petit Soeur, it recently rebranded to focus more on its evolving seasonal menu, blending influences from Sweden, the Mediterranean, and a hint of Asia. Instead of trying to mirror its French bistro sibling, Bâtard follows its own path with a relaxed and personal approach.

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Oliver Jansson

Food influencer

Bâtard is the bold and charismatic little sister to Chez Jolie. Formerly known as Le Petit Soeur, it recently rebranded with a new vision, shifting its focus a bit from wine to food. Led by head chef Max Duhs, the menu evolves with the seasons, blending influences from Sweden, the Mediterranean, and a hint of Asia. Dishes like the Saucisse Bâtard—a house-made sausage packed with personality—show that sometimes, less fuss makes for the biggest flavor. This isn’t a French upscale bistro like its big sister, nor does it try to be. Bâtard moves to its own rhythm.

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