Amalia

Amalia brings something fresh to Stockholm’s dining scene. Step inside, and the warmth is immediate - soft lighting, a hum of conversation, and a playlist that hits just right. The kitchen doesn’t draw strict borders. A Nordic respect for seasonality meets Italian warmth, Asian freshness, and American confidence. The result? Dishes that feel both familiar and unexpected, always built on what’s fresh and in season. Dishes are mid-sized and meant for one. Start with a few snacks, then settle into two or three mains. The bitter leaf salad is crisp and punchy, a refreshing wake-up call. The charred Brussels sprouts bring deep smokiness and caramelized edges - gone before you know it. The wine list plays it smart. Mostly European, with just enough by-the-glass options to match the menu’s range without overthinking it. With a tweak here and a polish there, Amalia could cement its place as a neighborhood favorite. For now, it’s a delicious little secret begging to be spilled.