Etoile is an experimental restaurant with influences from across the globe. At this place one can expect a playful tasting menu with a parade of creative dishes of unexpected combinations and textures that trick your senses. The restaurant only seats 24 guests, although the premises have recently been refurbished and quadrupled in size.After travelling around the world, Danny Falkeman and Jonas Lagerström returned to their homeland to open Etoile. The lengthy tasting menu draws on influences that the two friends encountered on their journey. Etoile means ‘star’ in French, and the restaurant was rewarded with their first Michelin star in February 2020.