The Best Date Night Restaurants in Hong Kong

Andō is a restaurant in Hong Kong led by Chef Agustin Balbi, who blends his Argentinian background with Japanese influences. The interior is simple, and patrons can observe the team’s careful approach to cooking in the open kitchen. It’s a welcoming space where quality ingredients and attention to detail shine through.

Recommended by

Pam Pichaya

Chef Owner

Modern Spanish Cuisine with Japanese Influence I had the pleasure of dining at Ando, a new restaurant in Hong Kong by Chef Agustin Balbi. The food was absolutely incredible! Chef Balbi's modern Spanish cuisine is infused with Japanese influences, and the result is truly unique. I love how creative the experience was, going through journey and the little drawn cards are super cute. The service was also excellent, and the atmosphere was warm and inviting. I can't wait to go back!

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Ho Lee Fook is a vibrant Chinese restaurant that puts a modern spin on classic Cantonese traditions. Led by Hong Kong native Chef ArChan Chan, it honors local heritage while adding fresh ideas to the dining experience. With bold decor, energetic music, and an inviting atmosphere, it offers a lively taste of what makes Hong Kong’s culinary scene so special.

Recommended by

Eric Robertson

Chef-Owner

An absolute riot of a time with delicious food and drinks

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Arbor in Hong Kong is a two-Michelin-star restaurant led by Chef Eric Räty. The team combines classical French methods with Japanese and Nordic touches for a distinctive blend of flavors. Its welcoming setting makes it an appealing choice for those curious about something different.

Recommended by

Jaakko Sorsa

Chef, Hong Kong

Chef Eric Räty is kicking ass with his simplistic, but fine dishes mixing French and modern techniques with the finest of of the Japanese ingredients 💪

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BELON is a Michelin-starred spot in Hong Kong that highlights modern French cooking through classic techniques and careful attention to ingredients. The intimate setting and welcoming team create a relaxed atmosphere that makes diners feel at ease. It’s a thoughtful choice for anyone looking to enjoy refined yet approachable French cuisine.

Recommended by

Jaakko Sorsa

Chef, Hong Kong

Belon is the place to take visiting chef friends for a very long weekend lunch turning to the dinner. You can rarely find so well-cooked traditional French fine dining dishes in Asia. Chef Calvert and his team will surely look after you. Booking is essential, the restaurant is nice and cozy.

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SUSHI FUJIMOTO 鮨ふじもと is a relaxed sushi spot in Hong Kong with an intimate 10-seat counter and a 6-seat private room. The chef’s personal touch and attentive service highlight Edomae-style techniques, with each ingredient explained in detail. Diners appreciate the fine yet laid-back vibe that makes for a comfortable dining experience.

Recommended by

Eric Räty

Chef at Arbor

Top quality edomae sushi Impressive 10 seat counter and 6 seat private room led by Kenichi Fujimoto. Edomae style with a personal touch for details. Fine but relaxed atmosphere with attentive service and well explained ingredients.

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Ami is a relaxed French restaurant by the chef behind the Michelin-starred Epure, right in the center of Hong Kong’s busy district. It has a peaceful environment, including an open-air garden that offers a calm escape. The décor draws on modern French ideas while staying down-to-earth, making it a comfortable place to enjoy a meal.

Recommended by

Jaakko Sorsa

Chef, Hong Kong

Fine Parisian bistronomie by Nicolas Boutin. A casual spot by the chef of the Michelin-starred Epure. A fine, but casual, very peaceful restaurant. Including an open-air garden right in the middle of Hong Kong's central business district. Try especially Steak Tartar and île flottante!

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Embla is a Nordic fine dining restaurant tucked away in a quiet corner of Hong Kong’s Sheung Wan. Led by Swedish Chef Jim Löfdahl, it emphasizes fresh, seasonal ingredients and a relaxed yet refined atmosphere. Guests can watch the team in the open kitchen and hear about Nordic traditions that inspire the menu.

Recommended by

Jaakko Sorsa

Chef, Hong Kong

An imaginative Nordic experience in the heart of Hong Kong by Swedish Chef-Owner Jim Löfdahl. Very concentrated flavors and detailed presentations in a cozy and stylish dining room. Dining at the open kitchen bar is recommended for endless and interesting stories behind the dishes, traditions and ingredients while watching the chefs plating the dishes. The ingredients include Jim's personally sourced rare Swedish jewels such as Vendace Roe from Kalix. Embla is located on the street level in a quiet neighborhood.

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Grand Majestic Sichuan in Hong Kong has a polished, old-school glamour that makes you feel like you’ve stepped into a classic movie. The stunning terrace, inviting dining room, and friendly staff create a welcoming atmosphere. With creative presentations and a focus on Sichuan flavors, it offers a memorable spot for a special meal without feeling stuffy.

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Eric Robertson

Chef-Owner

Stunning terrace and dining room. Feels like you’re in an old James Bond film. Delicious Szechuan food with creative presentation and the friendliest staff around

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Mono is a cozy spot in the heart of Hong Kong’s Central district where Latin American flavors meet French techniques. Chef Ricardo’s Venezuelan roots and European training shape a menu that’s constantly evolving. With only 30 seats, the intimate setting makes for a relaxed and welcoming dining experience.

Recommended by

Jim Löfdahl

Chef

MONO- South America meets French fine dining Had the pleasure to enjoy a meal at MONO a couple of weeks ago. Food and presentation are well executed. Don’t miss it out for a safe and charming place to enjoy a magic show ! Especially enjoyed there langoustine serving with fresh Ecuadorian cacao sauce! If you're having wine, don’t miss out to order their wine pairing program, that’s spot on!

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