Hong Kong's Best Street Food Spots

Shui Kee is a long-running, family-owned restaurant in Hong Kong that has been passing down its recipes for generations. Tucked away on a busy street, this no-frills spot has earned a loyal following for its simple setup and consistent cooking. It’s a casual place where regulars appreciate the time-honored techniques that remain at the heart of every meal.

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Vicky Cheng

Chef

One of the noodle places that I love to go to is Shui Kee, and it’s known for having some of the best beef offal dishes in Hong Kong. They serve lungs, spleen and other beef intestines with noodles. I think it's the third generation doing the same recipes of noodles and it's just a hole in the wall on the street and it happens to be near my work. It’s very, very delicious and I go there quite often.

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This busy Wan Chai spot often has a line of people waiting around the corner, adding to its lively feel. Friendly staff offer drinks while you wait, making the experience relaxed and enjoyable. Recognized with a Bib Gourmand, it’s a local favorite and sits right by the historic Blue House.

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Liam Collens

Writer @itsliamcollens

The only clue from the outside that there’s something special here are the queues of people snaking out the door and around the corner. It helps the waiters serve you brisk Laos beers while you wait for a table. Humble comfort food awarded a Bib Gourmand but excellent dishes of crab fried rice, pad Thai and crispy pig skin leaf tiwards their hearty wagyu udon noodle bowl. It’s a local favourite in Wan Chai adjacent to the Blue House.

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Under Bridge Spicy Crab is a well-known spot in Hong Kong that serves traditional-style food. It’s especially popular for late-night gatherings and works well for bigger groups. The atmosphere is relaxed, making it a comfortable place to share a meal with friends.

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Eric Robertson

Chef-Owner

Late night traditional typhoon food; razor clams with glass noodles are a must. Great for large groups, order some beers and order everything on the menu

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Mak Man Kee Noodle Shop in Hong Kong is known for its straightforward menu and friendly atmosphere. The place often draws a lively crowd of locals, creating a bustling yet down-to-earth vibe. Its convenient location near Jordan Station makes it easy to drop by while exploring the city.

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Antoine Duvignacq

Wine and F&B Expert

I remember our first dinner in Asia as if it were yesterday. We entered this shop, packed with locals. The concise menu was a good sign, so we decided to share a wonton soup (stuffed with shrimp) and fried shrimp egg noodles. It was simple and delicate.

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Ho To Tai Noodle Shop has been around since 1946 and is recognized by the Michelin guide. Located in Yuen Long, it’s known for its long history and straightforward, comforting meals. Its simple setting and consistent quality make it a welcoming spot for both locals and visitors.

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Gloria Chung

Food Journalist + Stylist

Founded in 1946, Ho To Tai noodles is a Michelin recommended wonton noodle shop located in Yuen Long. This is what I grew up with and I think it’s the best wonton noodles. I love also the sweet and sour pork dry noodles.

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Bakehouse (Wan Chai) is a friendly neighborhood bakery by Chef Grégoire Michaud, known for its freshly made sourdough and pastries. The shop takes inspiration from small European bakeries and values community just as much as craftsmanship. It offers a warm, down-to-earth place to enjoy artisanal baked goods in Hong Kong.

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Gloria Chung

Food Journalist + Stylist

Best brunch in Hong Kong in the best bakery! Go to their wan chai shop for hearty breakfast and brunch. Love the French toast, barramundi burger and chilli folder egg

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Hon Fat Noodle (Sham Shui Po) is a family-run spot in Hong Kong that evolved from a humble street stall into a modern eatery. It’s appreciated for its fresh noodles and relaxed setting, making it a welcoming place to enjoy a comforting bite in the heart of Sham Shui Po.

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Gloria Chung

Food Journalist + Stylist

One of the best noodle shops in Hong Kong. Located in Sham shui Po, Kowloon, this family run restaurant moved from street stall to a chic shop. Must try: the pork liver noodles, wonton dry noodles and fluffiest French toast.

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Hop Yik Tai is a small, well-known spot in Hong Kong that has caught Michelin’s attention for its authentic local flavors. It has a simple, no-frills setting where people can enjoy a true taste of the city’s street food culture. The welcoming atmosphere makes it an easy place to drop by and experience something distinctively Hong Kong.

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Gloria Chung

Food Journalist + Stylist

Best rice roll with lard, sweet sauce, chilli sauce and peanut sauce. This is a very uniquely Hong Kong street food and Hop Yick Tai is the best. It got recommended by Michelin.

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Tai Wai Dining Room in Hong Kong seamlessly blends traditional Cantonese flavors with a fresh, modern feel. The owner shows a real passion for food, ensuring each dish is thoughtfully prepared. This welcoming spot focuses on quality ingredients and time-honored methods without feeling old-fashioned.

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Gloria Chung

Food Journalist + Stylist

Best traditional Cantonese restaurant with modern setting in Yuen Long and Tai wai. Love their dim sum and traditional dishes. The owner is very geeky about food. Don’t miss their char Siu, custard buns and homemade chilli sauce

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