The Best French Restaurants in Hong Kong

This restaurant, BELON, offers a modern take on traditional French cuisine with a focus on ingredient-driven cooking. The intimate atmosphere, characterized by deep blue hues, allows guests to concentrate on each meticulously prepared dish. The culinary team, led by Chef Calvert, is recognized for their technical skills and use of incredible ingredients, with dishes such as mille feuille and foie gras being highly recommended.

Recommended by

Jaakko Sorsa

Chef, Hong Kong – Hong Kong , Hong Kong

Belon is the place to take visiting chef friends for a very long weekend lunch turning to the dinner. You can rarely find so well-cooked traditional French fine dining dishes in Asia. Chef Calvert and his team will surely look after you. Booking is essential, the restaurant is nice and cozy.

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This establishment offers a unique dining experience with its French-Chinese fusion cuisine, crafted by Chef Vicky Cheng. The menu features innovative dishes such as raw spot prawn with cold dan dan noodles and chili oil, and roasted sea cucumber with hairy crab. With counter seats running along the length of the open kitchen, guests can witness the chefs, bartenders, and sommeliers at work, creating a dynamic and interactive atmosphere.

Recommended by

Zoe Bowker

Food Consultant – Dubai, UAE

Chef Vicky Cheng’s VEA lounge melds his Hong Kong heritage with his French-styled experience (at establishments such as New York’s Daniel) to spectacular effect. Foie gras and truffle sit alongside sea cucumber and Szechuan pepper and it definitely works. Chef’s counter dining and fabulous drink pairings (you can select wine, cocktails or a combination of your choosing) make this an experience amongst the very best in Hong Kong.

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Experience the essence of French cuisine at L'Envol, a two Michelin star restaurant nestled within the St. Regis Hotel. The restaurant, under the expert guidance of Chef Olivier Elzer, delivers authentic French flavors coupled with impeccable service. The venue boasts a large dining room with spacious tables, and a wine list that is as extensive as it is impressive.

Recommended by

Jim Löfdahl

Chef – Hong Kong, Hong Kong

Elegant French cuisine in the the St. Regis Hotel. Impeccable service and huge wine list. L'Envol is located in the Saint Regis Hotel and has two Michelin stars. The chef is Olivier Elzer, a big name in Hong Kong. He was working for Joel Robuchon for many years. It’s a very typical French, so if you want something very French, this is the place. All the flavours and the service are spot on. The service is impeccable and the wine list is huge. Big tables and a generous dining room as you can expect from Saint Regis.

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Experience an interesting fusion of Japanese and French cuisine at Ta Vie. Each dish is carefully crafted to offer unique flavor combinations and is presented with meticulous attention to detail. Despite the lack of a detailed description, the restaurant's commitment to providing a high-quality dining experience is evident in their food and service.

Recommended by

Jim Löfdahl

Chef – Hong Kong, Hong Kong

A great mix between Japanese cuisine & French cuisine. Each serving of food has its own unique flavour combinations, and the way food is presented in detail is just fantastic.

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TATE Dining Room is a fine-dining establishment that skillfully blends Chinese cuisine with a French twist. The menu, curated by Chef Vicky Lau, is a flavorful and visually stunning journey that elevates traditional Chinese dishes with modern French techniques. The restaurant pays great attention to the quality of the ingredients, the elegance of the decor, and the presentation of the dishes, offering an eight-course menu that explores the boundary between French and Chinese cooking.

Recommended by

Pam Pichaya

Chef Owner – Bangkok, Thailand

TATE is a fine-dining Chinese cuisine with a French twist The food is simply incredible, and the service is top-notch. Chef Vicky Lau takes traditional Chinese cuisine and elevates it with her modern French techniques, creating a menu that is both flavorful and visually stunning. Moreover her cuisine is “Ode to ingredient” concept that truly inspiring. Chef Vicky herself is such an inspirational person!

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