The Best Casual Restaurants in Hong Kong

Ho Lee Fook is a vibrant Chinese restaurant that puts a modern spin on classic Cantonese traditions. Led by Hong Kong native Chef ArChan Chan, it honors local heritage while adding fresh ideas to the dining experience. With bold decor, energetic music, and an inviting atmosphere, it offers a lively taste of what makes Hong Kong’s culinary scene so special.

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Eric Robertson

Chef-Owner

An absolute riot of a time with delicious food and drinks

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Dong Lai Shun is a Hong Kong restaurant in Tsim Sha Tsui known for its Beijing and Huaiyang specialties. Recognized in the 2013 Michelin Guide, it offers a range of authentic northern Chinese flavors. The casual setting makes it a welcoming place for anyone looking to explore classic regional cooking without too much fuss.

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Eric Räty

Chef at Arbor

Beijing and Huaiyang cuisine Flavours of northern China. Specially recommend their Mongolian lamb dishes, scallion pancake and black sesame dumplings for dessert.

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Lamma Rainbow Seafood Restaurant offers visitors a short boat ride from Hong Kong city to the peaceful fishing village of Lamma Island. The scenic trip, laid-back setting, and choice of live seafood or a la carte options make it a welcoming spot to enjoy Cantonese-style meals by the water.

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Jaakko Sorsa

Chef, Hong Kong

I have taken all my visiting friends to Lamma Rainbow Seafood Restaurant for 16 years. The restaurant's private boat picks up the guests from Hong Kong city and you can enjoy the views during a pleasant 30 min journey to Lamma Island. Lamma is a sleepy fishing village with seaside Chinese restaurants serving Cantonese dishes. You can choose live seafood from fish tanks or from a wide a la carte menu. Must try : 'Baby Clams in Black bean & Chili Sauce'. Reasonably priced.

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Luk Yu Tea House in Hong Kong is a classic spot known for its traditional Cantonese cooking and old-school atmosphere. Many patrons say the experience is best enjoyed with someone who knows the restaurant well, helping first-time visitors appreciate its long-standing charm.

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Chris Ho

Chef

Old school Chinese restaurant serving traditional Cantonese food. Fried Taro duck. Sweet and Sour Pork. Old school Chinese restaurant serving traditional Cantonese food. Must go with a regular for better service and food quality. Dishes recommended: 香酥鴨 (Fried Taro duck) 陳皮牛肉餅 (Aged Mandarin Peel Steamed Beef Patty) 咕嚕肉 (Sweet and Sour Pork) 脆皮糯米雞 (Fried Glutinous Rice Chicken) 棗泥蘇 (Jujube puff pastry)

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Mak Man Kee Noodle Shop in Hong Kong is known for its straightforward menu and friendly atmosphere. The place often draws a lively crowd of locals, creating a bustling yet down-to-earth vibe. Its convenient location near Jordan Station makes it easy to drop by while exploring the city.

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Antoine Duvignacq

Wine and F&B Expert

I remember our first dinner in Asia as if it were yesterday. We entered this shop, packed with locals. The concise menu was a good sign, so we decided to share a wonton soup (stuffed with shrimp) and fried shrimp egg noodles. It was simple and delicate.

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This busy Wan Chai spot often has a line of people waiting around the corner, adding to its lively feel. Friendly staff offer drinks while you wait, making the experience relaxed and enjoyable. Recognized with a Bib Gourmand, it’s a local favorite and sits right by the historic Blue House.

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Liam Collens

Writer @itsliamcollens

The only clue from the outside that there’s something special here are the queues of people snaking out the door and around the corner. It helps the waiters serve you brisk Laos beers while you wait for a table. Humble comfort food awarded a Bib Gourmand but excellent dishes of crab fried rice, pad Thai and crispy pig skin leaf tiwards their hearty wagyu udon noodle bowl. It’s a local favourite in Wan Chai adjacent to the Blue House.

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Under Bridge Spicy Crab is a well-known spot in Hong Kong that serves traditional-style food. It’s especially popular for late-night gatherings and works well for bigger groups. The atmosphere is relaxed, making it a comfortable place to share a meal with friends.

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Eric Robertson

Chef-Owner

Late night traditional typhoon food; razor clams with glass noodles are a must. Great for large groups, order some beers and order everything on the menu

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