Stockholm
The Best Casual Restaurants in Stockholm
Looking for a laid-back dining spot in Stockholm? You've come to the right place.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
This list features Stockholm's best casual restaurants, perfect for those nights when you want great food without the formalities. Whether you're looking for places like the mediterranean-inspired bistro Bord, the seasonal Swedish produce serving Bar Agrikultur, or the cozy little izakaya Sushi Sho, we are here to ensure you don't run out of options. And don't just take our word for it: all our picks are based on recommendations from top chefs, food writers, and sommeliers, such as Florencia Abella, Tove Henckel, and Anna Norström. So if you're hungry for the best casual food in Stockholm, keep reading to find the perfect spot.
Bord
Bord is a small, intimate restaurant in Vasastan, Stockholm, known for its relaxed atmosphere and friendly, professional service. The restaurant features an open kitchen, led by Faviken alum Joel Aronsson, and offers a frequently changing à la carte menu, prepared with well-chosen, seasonal ingredients. Some of the standout dishes include wild salmon with cherries and harissa, scallop with chanterelles and peas, and pig's head terrine, all of which are recommended by customers.
Främmat
Främmat, run by the experienced duo Kalle Nilsson and Jonas Helgesson, offers a modern Parisian bistro experience with an intimate and atmospheric ambiance. The menu, heavily influenced by French cuisine, is constantly evolving and features a mix of classic and creative dishes that are as deceptively simple as they are flavorful. Despite its popularity and busy nature, the restaurant maintains a personal touch, delivering hearty and elegantly prepared meals that make securing a table well worth the effort.
Brasserie Astoria
Brasserie Astoria, a bustling modern brasserie by the Frantzén team, offers an upscale yet lively dining experience. The menu features French-inspired dishes with a creative twist, from creamy oysters Rockefeller to hearty braised sweetbread with foie gras, and is particularly noted for its halibut carpaccio and rose macarons. With an elegant atmosphere reminiscent of the Roaring Twenties, a lavish bar area boasting an ambitious cocktail list, and a separate intimate dining room for drop-in guests, Brasserie Astoria provides a fresh take on dining out.
Bar Agrikultur
Bar Agrikultur is a cozy restaurant known for its small yet impressive menu and great cocktail list. The eatery prides itself on serving well-executed dishes made with seasonal Swedish produce, with favorites among patrons including gnudi with spinach and morrels, and lamb with cabbage and tomato. The restaurant also offers an inviting atmosphere, making it a go-to spot for those seeking a casual dining experience with a touch of adventure.
Café Nizza
Café Nizza is a cozy wine bar with a Parisian feel, serving small dishes with a French influence. The restaurant is known for its varied seasonal menu, including comforting Italian-inspired bistro dishes and classics like sourdough cacio e pepe pasta. With an extensive wine list featuring international and low intervention references, Café Nizza is a go-to spot for wine enthusiasts.
Sushi Sho
Sushi Sho is a Michelin-starred sushi bar in Stockholm, renowned for its Tokyo-inspired omakase-only menu. The restaurant utilizes mainly Scandinavian and European ingredients, varying based on the season and produce available. With a relaxed atmosphere and intimate counter seating, guests are served directly by the chef, ensuring a memorable sushi experience.
Savant Bar
Savant Bar is a versatile establishment, serving as a coffee spot during the day and transforming into a cozy natural wine bar at night. It offers a selection of natural wines, craft ciders, and a menu centered around seasonal vegetables, served in a sharing style. The staff is friendly and knowledgeable, and the place is known for its ever-changing wine list and commitment to sustainability, with a zero-waste vision and organic ingredients.
Restaurang Hantverket
Restaurang Hantverket is a Swedish eatery that offers traditional dishes with a modern twist, carefully crafted by chef Stefan Ekengren. The restaurant is known for its relaxed atmosphere, affordable prices, and dedication to the culinary heritage, often drawing repeat customers. With a team of young chefs, Hantverket consistently delivers high-quality and interesting food, ensuring an enjoyable dining experience for all.
Bar Libertin
Bar Libertin is a neighborhood natural wine bar known for its rotating menu and a wide selection of natural wines from small-scale producers. The cozy venue offers medium-sized, shareable dishes, often topped with cheese, and the menu changes frequently to reflect the seasons. With a personal and inclusive service, Bar Libertin provides a comfortable atmosphere for customers to enjoy their wine and food.
Dashi
Dashi is an intimate Japanese-inspired restaurant, led by chefs Harry Jordås and Nathan Turley. The establishment offers a changing "osusume" menu, featuring a range of refined but simple dishes, from week-aged raw fish to horse tartar, often combined with interesting specialties like fermented chili paste kanzuri. The restaurant's unpretentious yet ambitious approach, along with its focus on authentic and seasonal Nordic ingredients, creates a relaxed and enjoyable dining experience.
MISSHUMASSHU
MISSHUMASSHU is a downtown restaurant offering a fusion of Japanese, Nordic, and Chinese flavors, with a special focus on ramen and small Japanese-inspired dishes. The menu features a range of dishes from ramen topped with tender pork belly, coriander, and vegetables in a black garlic broth to small plates like the kale salad with parmesan, raisins, and pine nuts. Whether you're after a quick, delicious meal, a cold drink, or simply want to enjoy the music, MISSHUMASSHU offers a casual and comfortable atmosphere for all.
Miyakodori
Miyakodori is a laid-back Izakaya or Japanese-style gastro-pub, specializing in yakitori and small dishes. The restaurant is the brainchild of chefs Max Westerlund Inazawa, John Forsell, and Lars Brennwald, who have a combined experience from top restaurants in Sweden and Japan. The heart of Miyakodori is its charcoal grill, where skewers and other dishes are prepared to order, ensuring a unique blend of juicy flavors and smoky crispiness.
Restaurang Triton
Restaurang Triton is a relatively new establishment in the southern part of Stockholm, known for its warm ambiance and fresh three-course menu. The restaurant, run by chefs Erik Eriksson and Patric Kling, along with sommelier Adrià Lorenzo, offers a simple yet inspiring range of dishes, with a focus on pasta and meat options. They also have a well-curated list of natural wines, sourced from small-scale biodynamic producers in Europe.
Mathias Dahlgren Matbaren
Mathias Dahlgren Matbaren is a reputable bistro known for its warm and welcoming atmosphere and quality food that stands the test of time. The restaurant, with its Michelin-star quality, offers a variety of dishes, including several vegetarian options, and is recognized for its New Nordic cooking with a Swedish touch. Led by the renowned Chef Mathias Dahlgren and his veteran sous Tommi Kobayashi, Matbaren is a must-visit for food enthusiasts.
Surfers Stockholm
Surfers Stockholm offers a vibrant dining experience with a focus on Chinese cuisine. The menu is aromatic and delicious, featuring flavors from various regions of China, including Sichuan, and is served in a way that encourages guests to order multiple dishes and enjoy them together. With a seasoned chef at the helm, Surfers Stockholm is a great spot to discover China's culinary heritage through essential cooking techniques such as steaming and stir-frying.
Flippin' Burgers
Flippin' Burgers is a classic diner known for its cheese-dripping smash burgers and a selection of craft beers. The restaurant grinds its own grass-fed beef sourced from small farms, ensuring the freshness of each burger. Alongside its signature burgers, Flippin' Burgers also offers freshly baked potato bread and a notable tarragon mayo, available for takeaway as well.
Tengu
Tengu is a ramen restaurant that offers a range of savory dishes. The menu features a selection of ramen, including shoyu, shio, miso, and spicy niboshi, and a variety of small plates designed to share. Open seven days a week, Tengu also offers a diverse range of beverages, including cocktails, beer, sake, and wine, catering to different tastes.
Looking for more restaurant recommendations to
Stockholm
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
This list features Stockholm's best casual restaurants, perfect for those nights when you want great food without the formalities. Whether you're looking for places like the mediterranean-inspired bistro Bord, the seasonal Swedish produce serving Bar Agrikultur, or the cozy little izakaya Sushi Sho, we are here to ensure you don't run out of options. And don't just take our word for it: all our picks are based on recommendations from top chefs, food writers, and sommeliers, such as Florencia Abella, Tove Henckel, and Anna Norström. So if you're hungry for the best casual food in Stockholm, keep reading to find the perfect spot.
Bord
Bord is a small, intimate restaurant in Vasastan, Stockholm, known for its relaxed atmosphere and friendly, professional service. The restaurant features an open kitchen, led by Faviken alum Joel Aronsson, and offers a frequently changing à la carte menu, prepared with well-chosen, seasonal ingredients. Some of the standout dishes include wild salmon with cherries and harissa, scallop with chanterelles and peas, and pig's head terrine, all of which are recommended by customers.
Främmat
Främmat, run by the experienced duo Kalle Nilsson and Jonas Helgesson, offers a modern Parisian bistro experience with an intimate and atmospheric ambiance. The menu, heavily influenced by French cuisine, is constantly evolving and features a mix of classic and creative dishes that are as deceptively simple as they are flavorful. Despite its popularity and busy nature, the restaurant maintains a personal touch, delivering hearty and elegantly prepared meals that make securing a table well worth the effort.
Brasserie Astoria
Brasserie Astoria, a bustling modern brasserie by the Frantzén team, offers an upscale yet lively dining experience. The menu features French-inspired dishes with a creative twist, from creamy oysters Rockefeller to hearty braised sweetbread with foie gras, and is particularly noted for its halibut carpaccio and rose macarons. With an elegant atmosphere reminiscent of the Roaring Twenties, a lavish bar area boasting an ambitious cocktail list, and a separate intimate dining room for drop-in guests, Brasserie Astoria provides a fresh take on dining out.
Bar Agrikultur
Bar Agrikultur is a cozy restaurant known for its small yet impressive menu and great cocktail list. The eatery prides itself on serving well-executed dishes made with seasonal Swedish produce, with favorites among patrons including gnudi with spinach and morrels, and lamb with cabbage and tomato. The restaurant also offers an inviting atmosphere, making it a go-to spot for those seeking a casual dining experience with a touch of adventure.
Café Nizza
Café Nizza is a cozy wine bar with a Parisian feel, serving small dishes with a French influence. The restaurant is known for its varied seasonal menu, including comforting Italian-inspired bistro dishes and classics like sourdough cacio e pepe pasta. With an extensive wine list featuring international and low intervention references, Café Nizza is a go-to spot for wine enthusiasts.
Sushi Sho
Sushi Sho is a Michelin-starred sushi bar in Stockholm, renowned for its Tokyo-inspired omakase-only menu. The restaurant utilizes mainly Scandinavian and European ingredients, varying based on the season and produce available. With a relaxed atmosphere and intimate counter seating, guests are served directly by the chef, ensuring a memorable sushi experience.
Savant Bar
Savant Bar is a versatile establishment, serving as a coffee spot during the day and transforming into a cozy natural wine bar at night. It offers a selection of natural wines, craft ciders, and a menu centered around seasonal vegetables, served in a sharing style. The staff is friendly and knowledgeable, and the place is known for its ever-changing wine list and commitment to sustainability, with a zero-waste vision and organic ingredients.
Restaurang Hantverket
Restaurang Hantverket is a Swedish eatery that offers traditional dishes with a modern twist, carefully crafted by chef Stefan Ekengren. The restaurant is known for its relaxed atmosphere, affordable prices, and dedication to the culinary heritage, often drawing repeat customers. With a team of young chefs, Hantverket consistently delivers high-quality and interesting food, ensuring an enjoyable dining experience for all.
Bar Libertin
Bar Libertin is a neighborhood natural wine bar known for its rotating menu and a wide selection of natural wines from small-scale producers. The cozy venue offers medium-sized, shareable dishes, often topped with cheese, and the menu changes frequently to reflect the seasons. With a personal and inclusive service, Bar Libertin provides a comfortable atmosphere for customers to enjoy their wine and food.
Dashi
Dashi is an intimate Japanese-inspired restaurant, led by chefs Harry Jordås and Nathan Turley. The establishment offers a changing "osusume" menu, featuring a range of refined but simple dishes, from week-aged raw fish to horse tartar, often combined with interesting specialties like fermented chili paste kanzuri. The restaurant's unpretentious yet ambitious approach, along with its focus on authentic and seasonal Nordic ingredients, creates a relaxed and enjoyable dining experience.
MISSHUMASSHU
MISSHUMASSHU is a downtown restaurant offering a fusion of Japanese, Nordic, and Chinese flavors, with a special focus on ramen and small Japanese-inspired dishes. The menu features a range of dishes from ramen topped with tender pork belly, coriander, and vegetables in a black garlic broth to small plates like the kale salad with parmesan, raisins, and pine nuts. Whether you're after a quick, delicious meal, a cold drink, or simply want to enjoy the music, MISSHUMASSHU offers a casual and comfortable atmosphere for all.
Miyakodori
Miyakodori is a laid-back Izakaya or Japanese-style gastro-pub, specializing in yakitori and small dishes. The restaurant is the brainchild of chefs Max Westerlund Inazawa, John Forsell, and Lars Brennwald, who have a combined experience from top restaurants in Sweden and Japan. The heart of Miyakodori is its charcoal grill, where skewers and other dishes are prepared to order, ensuring a unique blend of juicy flavors and smoky crispiness.
Restaurang Triton
Restaurang Triton is a relatively new establishment in the southern part of Stockholm, known for its warm ambiance and fresh three-course menu. The restaurant, run by chefs Erik Eriksson and Patric Kling, along with sommelier Adrià Lorenzo, offers a simple yet inspiring range of dishes, with a focus on pasta and meat options. They also have a well-curated list of natural wines, sourced from small-scale biodynamic producers in Europe.
Mathias Dahlgren Matbaren
Mathias Dahlgren Matbaren is a reputable bistro known for its warm and welcoming atmosphere and quality food that stands the test of time. The restaurant, with its Michelin-star quality, offers a variety of dishes, including several vegetarian options, and is recognized for its New Nordic cooking with a Swedish touch. Led by the renowned Chef Mathias Dahlgren and his veteran sous Tommi Kobayashi, Matbaren is a must-visit for food enthusiasts.
Surfers Stockholm
Surfers Stockholm offers a vibrant dining experience with a focus on Chinese cuisine. The menu is aromatic and delicious, featuring flavors from various regions of China, including Sichuan, and is served in a way that encourages guests to order multiple dishes and enjoy them together. With a seasoned chef at the helm, Surfers Stockholm is a great spot to discover China's culinary heritage through essential cooking techniques such as steaming and stir-frying.
Flippin' Burgers
Flippin' Burgers is a classic diner known for its cheese-dripping smash burgers and a selection of craft beers. The restaurant grinds its own grass-fed beef sourced from small farms, ensuring the freshness of each burger. Alongside its signature burgers, Flippin' Burgers also offers freshly baked potato bread and a notable tarragon mayo, available for takeaway as well.
Tengu
Tengu is a ramen restaurant that offers a range of savory dishes. The menu features a selection of ramen, including shoyu, shio, miso, and spicy niboshi, and a variety of small plates designed to share. Open seven days a week, Tengu also offers a diverse range of beverages, including cocktails, beer, sake, and wine, catering to different tastes.
Looking for more restaurant recommendations to
Stockholm
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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