Bord

Being ambitious and cozy is a winning combination. Bord has taken over the space of the legendary Agricultur, and it has done so with confidence, being a high-quality Scandinavian neighborhood bistro. Most dishes are cooked over an open fire, ingredients are superb and the wine is list full of interesting finds from small producers - cool “attitude meets hygge” -ambiance as a bonus. We tried French white beans (coco de Paimpol) with vongole, line-caught bonito with tomatoes and figs & monkfish Provençale (and much more) – all of which was delicious. Every city should have a place like this.