Milan is one of the greatest food cities of Italy, offering plenty more than the local Lombardian cuisine. With a generation of creative younger chefs, the last ten years have brought a whole new wave of restaurants - from natural wine bars to Asian inspired eateries. Milan’s food offerings will not disappoint, whether it’s a perfect cotoletta alla Milanese, saffron risotto or ice cold Campari soda you’re looking for. Add an impressive selection of Japanese and other ethnic cuisines, seafood, casual osterias, pastries and cafés and you’re starting to get the picture of Milan as the culinary hotspot of Northern Italy.
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