Copenhagen has, in just 15 years, become the restaurant capital of the Nordics. It was Noma that put both Copenhagen and Denmark on the gastronomic map, but the city’s culinary scene is so much more than this one restaurant. Today, tens of top-class restaurants and food from all corners of the world can be sampled here. Still the local Danish treats, like smørrebrød sandwiches, Danish pastry, and excellent seafood, should not be missed. Add world famous beer breweries, bakeries and cozy wine and cocktail bars - and you’ll get a picture of Copenhagen’s culinary scene, bursting with good energy during all times of the year.
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