The Best Restaurants in New York

Atomix in New York offers a carefully curated tasting menu rooted in Korean traditions, led by Junghyun and Ellia Park. Their thoughtful approach and warm hospitality create a welcoming atmosphere that reflects a genuine dedication to quality.

Recommended by

Jorge Vallejo

Chef at Quintonil

Another power couple I think are doing amazing stuff is Ellia and JP Park. They've been very brave to go outside Korea and start a little restaurant empire in New York and what they've achieved has not been easy. The flavors and everything else is perfect in their restaurant. I really believe they are one-of-a-kind.

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The Chef’s Table at Brooklyn Fare is tucked away behind a grocery store in Hell’s Kitchen, offering a multi-course tasting menu influenced by Japanese flavors and French techniques. Guests sit at a wraparound counter, adding a personal feel while watching the chefs at work. The atmosphere is approachable, and the team is known to be welcoming and attentive.

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Hani AlMalki

Writer @BedouinFoodie

Phenomenal experience…The food is done to perfection and with the counter seating you can watch the chefs at work and interact with them including the master himself.

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Estela is a cozy downtown bistro from Chef Ignacio Mattos, offering small shared plates made with simple, high-quality ingredients. Since opening in 2013, it has welcomed diners for both casual meals and drinks at the bar in a relaxed setting. The blend of Mediterranean-inspired flavors and natural wines has made it a favorite spot in New York.

Recommended by

Junghyun Park

Chef

Well executed and thoughtful small dishes by Ignacio Mattos and great vibe in Nolita. Estela in Nolita has been open for almost 10 years, but it’s still one of my favorites on the New York dining scene. The kitchen, led by Ignacio Mattos, is doing amazing small dishes, kind of tapas style. It's well executed, thoughtful and looks very simple, but there's so many different flavors and textures going on in the same dish. And also a really good wine list, and the vibe is great. I would always order the endive salad and also the beef tartare with sunchokes is amazing.

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Wildair is an easygoing offshoot of Contra in New York, known for its relaxed atmosphere and thoughtful selection of natural wines. It offers inviting small plates in a cozy setting, making it a favorite for casual gatherings. The straightforward menu and friendly service both appeal to anyone looking for a laid-back dining experience.

Recommended by

Oliver Jansson

Food Enthusiast

Perfect blend of casual and refined, with a good selection of natural wines and inventive bar food.Wildair is the perfect blend of casual and refined, with a good selection of natural wines and inventive bar food that will leave your taste buds singing. Owned and operated by the team behind Contra, this charming wine bar is recommended for those seeking great food and drinks in a laid-back setting. Don’t miss the potato cake with uni and jalapeño relish - it’s seriously delicious.

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The Four Horsemen is a cozy spot in New York that people praise for its friendly atmosphere and evolving, straightforward menu. Guests often mention the warm service and a wine list that offers something for every taste. Its laid-back vibe makes many visitors want to come back again and again.

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Gísli Matt

Chef

My favorite restaurant - probably ever. Always amazing vibes, beautiful dishes, laid back but great service. Can’t recommend enough.

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Eleven Madison Park is a three-Michelin-star restaurant in New York that has embraced a plant-based tasting menu by Chef Daniel Humm. Diners appreciate the thoughtfulness behind each course and the welcoming atmosphere. Even without animal products, the cooking remains elegant and memorable, making it a noteworthy spot for fine dining.

Recommended by

Mika Ihamuotila

Foodie

So heaven is made of plantsThis legendary 3 Michelin star institution turned to plant based only (vegan) a couple of years ago, maintaining its stars and position as one of the world’s best restaurants. Serving only a tasting menu consisting of 10 unbelievable and innovative dishes. Makes you wonder, how this all is possible from plants only. One of the most amazing culinary experiences of my life. Future? Time will tell. Wonderful wine list and service. Worth the 380 $ if you compare the price to other top NYC institutions.

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Aska is a Michelin-starred restaurant in Brooklyn led by Swedish chef Fredrik Berselius, offering a tasting menu inspired by Nordic traditions. Its calm, slightly moody space pairs Scandinavian heritage with the energy of New York, creating a welcoming atmosphere for guests. Thoughtful sourcing and attentive service give a sense of care without feeling overly formal, making it a distinctive spot for a special meal.

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Paul Ivic

Chef

Very nice ambience and wonderful service. A wine list that really appealed to me. The food was fantastic. Complex dishes with delicate taste and density.

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Fulgurances in Paris stands out for its innovative approach, hosting an original chef residency program that brings in fresh talent. The team focuses on professional service and a knowledgeable wine selection, creating a relaxed and inviting atmosphere. It offers a unique way to experience new perspectives in dining without feeling stuffy or overly formal.

Recommended by

Aaron Rosenthal

Chef, Consultant, Teacher

One of the most dynamic, and innovative restaurant concepts. The original chef residency program in the world. The Fulgurances team are able to source some serious talent in the kitchen with a wonderful professional service and wine team

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Thai Diner blends Thai and American influences in a warm, laid-back setting in New York’s Lower East Side. It has a lively, welcoming vibe, with friendly bartenders and plenty of seating both indoors and out. You’ll find it respectful of Thai traditions while still offering a playful spin on familiar favorites.

Recommended by

Oliver Jansson

Food Enthusiast

Thai and American cuisine come together in a deliciously unexpected way at Thai DinerThai and American cuisine come together in a deliciously unexpected way at Thai Diner. With a menu full of inventive and playful dishes that are still approachable, this casual eatery is a standout in the crowded New York City food scene. Don’t miss out on the heavenly egg sandwich with cheese, sai oua herbal sausage and Thai basil wrapped in roti. One of my favorite brunch items in town!

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ILIS is a wood-fired kitchen in New York that focuses on seasonal plants, seafood, and game, all prepared in a central open kitchen. Chefs serve each course themselves, making the dining experience feel welcoming and relaxed. Housed in a restored industrial space, it has a warm, rustic vibe that keeps things inviting and down-to-earth.

Recommended by

Lennart Sukapää

Restaurateur

The whole evening is a great show. An old industrial property has come to life, a super stylish space. It looks like a piece of the Guggenheim building has been added to the kitchen roof.

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Cosme is a busy restaurant in New York serving contemporary Mexican-inspired meals by Enrique Olvera. The lively vibe and modern take on familiar flavors make it a welcoming place to gather with friends or celebrate a special moment. You’ll find an energetic atmosphere that brings a fresh twist to Mexican cuisine.

Recommended by

Robert Dentice

Food | Wine Connoisseur

The fastest flight to Mexico City is directly through Cosme! A stunning meal that combines authentic Mexican ingredients, concepts and dishes with a deft, high level of execution! Every dish vibrated with energetic flavors. The entire meal bedazzled our sensibilities and continues to deeply resonate days later. Dry German Riesling turned out to pair stunningly well! Service and hospitality took the entire evening up to an even higher level.

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King is a Mediterranean-style bistro in New York with a daily-changing menu inspired by Southern France and Italy. The space is simple yet welcoming, making it a comfortable spot for a lazy lunch or a relaxed evening out. It has a friendly neighborhood feel without losing the sense of a place that’s suited for a special occasion.

Recommended by

Emma Leigh Macdonald

Chef & Writer

Generous, seasonal Italian at its best.The menu changes slightly every day, and it’s always a delight to see what the King kitchen is doing with seasonal updates to classic coastal Italian dishes (always inspiring my own menus in some way). Don’t leave without having dessert.

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Atoboy is the first restaurant from Chef Junghyun and Ellia Park, offering innovative Korean-inspired cuisine in New York. Their approach draws on the city’s energy to create a modern dining style that feels both approachable and fresh. It’s a comfortable spot for anyone looking to experience a new take on classic flavors.

Recommended by

Mitchell Davis

Voracious Eater

Korean-inspired bistro with beautifully composed dishes.Korean-inspired bistro with beautifully composed dishes in an urban environment. Fixed price menu with many selections to choose from. Worth adding the fried chicken.

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Katz's Delicatessen is a longtime New York institution known for its authentic deli experience and storied past. Open since 1888, it welcomes visitors with a lively atmosphere and a genuine taste of local history. Its classic charm and role in the city’s cultural fabric make it a memorable stop for both locals and travelers.

Recommended by

Oliver Jansson

Food Enthusiast

Their signature dish, the colossal pastrami on rye, is often hailed as one of the city’s best.For over a century, this iconic restaurant has been serving up New York City’s quintessential Jewish comfort food. Their signature dish, the colossal pastrami on rye, is often hailed as one of the city’s best. Tourist trap or not, this is a pretty damn good sandwich. Other items on the menu include the corned beef sandwich, a rich matzo ball soup, and crunchy pickles.

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Frenchette is a contemporary French bistro in New York that offers a constantly changing menu, creating a fresh experience on each visit. It has a relaxed yet lively atmosphere that makes it a fun spot for people-watching. The natural wine list and art-deco design add to its welcoming charm without feeling stuffy or over-the-top.

Recommended by

Gaggan Anand

Chef

I really like Frenchette in TriBeCa. It's like a home for me, with Jorge Riera and his team. Riad Nasr and Lee Hanson opened the place in 2018, and it’s still great.

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Semma in New York brings bold Southern Indian flavors inspired by home-style cooking that you don’t often find elsewhere. Chef Vijay Kumar draws on his roots in Tamil Nadu, blending carefully layered spices with top-quality ingredients. It’s a welcoming spot to explore regional dishes in a comfortable, laid-back setting.

Recommended by

Robert Dentice

Food | Wine Connoisseur

Michelin level Southern Indian Cuisine Stunningly precise and delicious flavors from Chef Vijay Kumar. Casual comfort food utilizing fantastic ingredients and skillful technique.

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Dhamaka is an Indian restaurant in New York known for its lively atmosphere and bold, vibrant flavors. Located in Essex Market on the Lower East Side, it showcases a side of Indian cooking that’s often overlooked. Its energetic setting and spicy approach draw people seeking a memorable dining experience.

Recommended by

Tom Jenkins

Food Writer

Spicy and sublime Indian food on the Lower East SideLocated in Essex Market, Dhamaka is a loud, colourful and teeth suckingly spicy restaurant focusing on Indian village food, with a fondness for offal. Incredible snacks (do not miss the papdi chaat, the beguni fried aubergine or pig's head doh khleh), grills and saucier dishes - we had a murgh kofta, a chicken mince meatball with a whole egg inside (an Indian Scotch egg, what's not to love?). And oh my, the butter, from the chapati to the rice. You will over-order, you will try dishes you've never tried before and you'll sweat. Just brilliant.

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Le Bernardin, opened in 1986 by Chef Eric Ripert, is a renowned French seafood restaurant in New York. It’s known for its refined focus on fresh seafood and its welcoming, thoughtful service. The calm, classic atmosphere provides a notable fine-dining experience in the heart of the city.

Recommended by

Oliver Jansson

Food Enthusiast

One of the most celebrated fine-dining restaurants in NYC.This three-star Michelin restaurant offers a French and globally influenced menu with a focus on seafood. With Chef Eric Ripert at the helm for over two decades, the restaurant has become world-renowned for its exceptional hospitality and expertly executed dishes. If you're looking for an outstanding classic fine-dining experience in New York, Le Bernardin should be high up on your list.

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SAGA is a fine dining restaurant by Chef James Kent on the 63rd floor of a landmark Art Deco tower in New York’s Financial District. It blends classic European techniques with global influences and provides sweeping city views in a sleek, high-rise setting.

Recommended by

Junghyun Park

Chef

Chef James Kent’s spectacular fine dining restaurant on the 63rd floor of an Art deco building.This is chef James Kent’s fine dining restaurant, that he opened after his first place, Crown Shy. Saga is located on the 63rd floor of the Art Deco building at 70 Pine Street, with Crown Shy at the street level. The view from the restaurant is for sure one of the best in NYC and there’s a beautiful cocktail bar and an outdoor terrace. James Kent’s menu is a spectacular multi course seasonal tasting menu that they change quite often.

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JG Melon has been a neighborhood staple on the Upper East Side of New York since 1972, known for its laid-back, nostalgic atmosphere. Locals and visitors alike appreciate its simple, cash-only set-up and welcoming vibe.

Recommended by

Gaggan Anand

Chef

JG Melon on Upper East Side is great for very drunk midnight burgers. It’s been around since 1972 serving burgers, chili, sandwiches, fries and cocktails. Payment by cash only. When you’re drunk this is the best burger place!

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Koloman blends French flair with Viennese roots in a lively NoMad setting. Its inviting atmosphere and high-quality ingredients have earned it a warm spot on New York’s dining radar. Led by Chef Markus Glocker, this newcomer has already sparked buzz among locals and visitors alike.

Recommended by

Will Guidara

Restaurateur

The French Viennese restaurant Koloman is incredible. The chef is Markus Glocker, who was the chef at Batard, and it’s in the space that was formerly the Breslin by chef April Bloomfield. It is so freaking good, there's this cheese soufflé with cheddar and mushrooms, which is one of the most indulgent and delicious foods ever. And their Schnitzel is incredible, also the roasted duck. Among the top restaurants opened lately in NYC, this is definitely one of the more special. Photo: Nick Johnson

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Jua in New York offers a modern take on Korean cuisine in a stylish, minimalist setting. The relaxed atmosphere and thoughtful service make it an inviting spot for a special evening out. Diners often comment on its balanced flavors and contemporary feel, creating a memorable experience without feeling overly formal.

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Nick Bril

Chef/ DJ

This was my best 1 star pick of the last trips to NY. We totally loved it. Korean and modern Hand in hand. Budget still ok for NY standards, but the vibe and quality score big time!

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Penny is a new casual seafood spot in New York from the team behind Claud. It offers a laid-back atmosphere and a diverse wine selection. The welcoming vibe makes it an easy choice for a relaxed meal out.

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Robert Dentice

Food | Wine Connoisseur

Wonderful new casual seafood restaurant from the Claud team. Excellent wine program featuring a diverse range of wines. Great vibe. Highly recommended.

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Roberta’s is a well-known restaurant in New York, often described as a local institution that keeps things fresh without relying on past success. People praise its welcoming vibe and recommend it for a memorable dining experience that feels genuine and fun.

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Robert Dentice

Food | Wine Connoisseur

A NYC Institution that is not resting on its laurels. The pizza is great but don’t sleep on the non pizza dishes. Life-affirming type experience.

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Sip&Guzzle is a newer spot in Greenwich Village that combines well-crafted drinks with a relaxed, welcoming setting. Its playful approach to familiar menu ideas adds to the laid-back atmosphere without feeling stuffy or formal. The bar’s ties to a Tokyo counterpart also make it a unique choice for those seeking a fresh take on the local scene.

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Nick Bril

Chef/ DJ

What a cocktails, what a foodline up.. the flavors are so well developed. The only thing i could say is that it has too many insta visitors. They deserve more flavor minded people so go there!

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Wu’s Wonton King in New York is known for its vibrant atmosphere and classic Cantonese flair. It’s a welcoming spot whether you’re dining solo or coming with a group, and you can bring your own drinks to make it even more relaxed. Swing by if you’re looking for a reliably fun outing with straightforward, satisfying food.

Recommended by

Colin Wood

Chef

Down in the LES, a great spot for a larger table, sharing crab, dumplings, whole suckling pig and roast duck. BYO too.Popular and very reliable spot, especially with the hospitality industry for any group or smaller occasion and level of hunger. The go-to for orphans Christmas, and lots of messy fun. Whole roast duck buns, live seafood tanks with crabs and other delights, dumplings, noodles and BBQ meats or order ahead for whole roast suckling pig to share with your BYO wine and table.A great spot for a quick solo lunch or sprawling dinner with friends. Use your napkin.

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Crown Shy is a modern American restaurant located on the ground floor of an Art Deco tower in New York’s Financial District. It has earned a Michelin star and offers a globally inspired approach to its menus. Guests can enjoy a lively, open setting where the kitchen is visible to everyone, creating an inviting atmosphere.

Recommended by

Junghyun Park

Chef

Amazing new American cuisine by James Kent, in the Financial District.At Crown Shy chef James Kent, who used to work at Eleven Madison Park, is cooking some amazing new American cuisine. It’s located on the ground floor of an art deco landmark tower in the Financial district. On the 63rd floor is restaurant Saga, also by James Kent, which is a restaurant more into fine dining.

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Sushi Noz in New York is an intimate omakase restaurant focused on carefully prepared, high-quality sushi. Its small dining areas, including a historic wooden counter, create a calm and welcoming atmosphere. Attention to detail and respect for traditional methods make each seating feel special without being overly formal.

Recommended by

Michael Pyers

Chef

Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!

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L’Industrie Pizzeria is a bustling spot in Williamsburg known for some of the best pizza slices in New York. Their paper-thin crusts, made with natural fermentation and high-hydration techniques, keep regulars coming back. Grab a seat at the bar or enjoy the lively sidewalk patio for a relaxed, neighborhood vibe.

Recommended by

Oliver Jansson

Food Enthusiast

This renowned pizza joint delivers a delightful blend of classic and creative pies.When it comes to pizza in New York City, L’Industrie reigns supreme. Nestled in the vibrant Williamsburg area, this renowned joint delivers a delightful blend of classic and creative pies. What sets them apart is their mastery in crafting paper-thin crusts using natural fermentation and high-hydration techniques.Don't miss out on the burrata slice. A beautiful interplay of temperatures as the cool burrata perfectly balances the tangy tomato sauce. If you're not able to score a seat at the bar, you can enjoy your slice in the bustling ambiance of the spacious sidewalk patio.

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Jeju Noodle Bar opened in 2017 and brings a creative look at Korean flavors to New York. It’s a relaxed spot where you can explore a changing menu and a noteworthy wine list in a welcoming setting. The easygoing atmosphere makes it a comfortable place to unwind after spending time in the city.

Recommended by

Marcelo Ballardin

Chef Owner Oak

Probably the best noodle bar in NYCGreat place to come and chill after a great walk around Nyc. Great staff and amazing food. KFC with Caviar, tuna tartar with sea urchin from Hokkaido to die for and noodles to make any noodle bar jealous. Please don’t forget to look at the wine list. This place has some big labels. Just go and check it out. You won’t be disappointed.

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