
New York
The Best Sushi in New York
Discover New York City's best places for sashimi, nigiri and more.
New York City, a melting pot of cultures, has built a sushi scene that some say is getting close to that of Tokyo. From the omakase at Sushi Noz to the casual atmosphere of Bar Masa, and the nostalgia of Ume, New York offers some of the best sushi restaurants outside of Japan. All places chosen for this article are based on recommendations from World of Mouth experts such as Michael Pyers, Robert Dentice, and Junghyun Park. Whether you're a local or just visiting the city, this is your curated guide to the best sushi spots in the city.
Sushi Noz in New York is an intimate omakase restaurant focused on carefully prepared, high-quality sushi. Its small dining areas, including a historic wooden counter, create a calm and welcoming atmosphere. Attention to detail and respect for traditional methods make each seating feel special without being overly formal.
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Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!
Bar Masa in New York offers an elegant Japanese dining experience with a high-end sushi menu and a notable sake selection. The atmosphere is warm, and the staff are attentive, making it a favorite among those who enjoy refined Japanese cuisine. Many visitors appreciate its balanced blend of sophistication and comfort.
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One of the best Japanese restaurants in NYC, love the food, the ambience and the great service. Nice selection of great sake.
Ume is a calm spot in New York that feels tucked away from the city’s rush. Its cozy, cottage-like design and small garden create a soothing atmosphere where guests can relax on floor cushions and tatami mats. The menu changes often, drawing on different inspirations so there’s usually something fresh to look forward to.
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This place is a like a hidden gem tucked in the middle of the hustle bustle of NYC. The moment you walk inside, you instantly feel calm by its zen surroundings. You’re sitting on the floor cushions and tatami mat, soaking in the view of its zen garden. The tray of omakase array of sushi is like a work of art, so beautiful and so delicious. Loved the concept of a deconstructed meal where I got to pick which salt I wanted to accompany each piece of exceptionally beautiful sushi, and place it on top of sushi rice that I got to scoop onto a piece of precut nori. How fun was that!
Sushi Yasuda is a well-known spot in New York for a classic omakase experience, recognized by many as one of the city’s best sushi destinations. The restaurant is appreciated for its attention to detail and high-quality ingredients, offering a memorable meal for guests. It has a welcoming feel that makes the dining experience both comfortable and special.
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Sushi heaven!Yasuda is known for being the best sushi restaurant in New York. My husband worked at his restaurant when he was just a young boy, Yasuda san was his teacher. So when we went there my expectations were high but I also didn't know what to expect. My husband's Omakase is a gastronomic journey in every sense and Yasuda's was totally a trip to heaven, it was a mixture of feelings, very high-quality products and perfect rice.
Shion 69 Leonard Street is a Michelin-starred sushi spot in New York, led by Chef Shion Uino, who trained in Tokyo. It has a relaxed, intimate setting where the Edomae-style approach showcases a careful and traditional way of serving sushi.
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My favorite sushi spot in NYC, chef Shion Uino's place is like a typical Japanese sushiya. Love the sea urchin tasting.New York has been known for a lot of expensive high end sushi, including Sushi Noz, Masa and Yoshino. But my personal favorite sushi spot in New York is Shion 69 Leonard Street. It has the style of a typical Japanese sushiya and is run by chef Shion Uino. One of his specialties is uni tastings, where he, depending on the season, serves 3-4 different types of sea urchins that he’s sourcing from Japan or from Maine or the West coast. The tasting is amazing.
YOSHINO • NEW YORK is led by acclaimed Master Sushi Chef Tadashi "Edowan" Yoshida, who combines traditional Japanese omakase with French-inspired techniques. Despite its high-end reputation, the atmosphere feels relaxed and inviting, offering a thoughtful dining experience for those looking to enjoy carefully crafted sushi in New York.
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YOSHINO - A true master arrives in NYC Welcome Yoshino to the NYC stage! Chef Yoshida has seemingly spent a lifetime studying traditional Japanese Omakase while also adding French techniques preparing to open Yoshino New York. What struck us was the combination of the highest level Japanese cuisine and the comforting, at ease atmosphere. Yoshino is already in the top echelon of high-end Japanese Omakase in the U.S. and the world. One of the most soulful meals I have ever experienced and will be returning as soon as I can.
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