New York's Best Places for Steak

COTE Korean Steakhouse is America’s first and only Michelin-starred Korean steakhouse, bringing together the buzz of Korean barbecue and the comfort of a classic American steakhouse. It offers top-quality ingredients, a big wine list, and a fun, interactive setting that lets you be part of the cooking experience. The welcoming atmosphere and knowledgeable staff make it an inviting choice for meat lovers seeking something special.

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Cris Manuchakian

Food Marketing, São Paulo

Korean steakhouse in Flatiron/ NYC.Beautiful design and excellent service.Dry-aged steaks and in-table grills where guests​ can cook the meat themselves. For the lovers of great beef. #michelinstar

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The Lambs Club is a classic spot near Times Square with a history dating back to the 1930s. Over the years, it has drawn actors, singers, politicians, and writers who appreciate its comfortable setting and inviting atmosphere. Tucked inside The Chatwal Hotel, it offers a convenient place to enjoy a meal or host an event in the heart of New York.

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Mimi Lan

Chef/ Consultant/ Foodie

Perfect place for special occasionsMy friend and I had a feast at this beautiful place with decadent food. I’m not kidding you, everything was so delicious. There’s steak tartare was the best I’ve ever had. Boiled shrimp platter, caviar, pastas, crab salad, desserts, everything was so good, we just wished our stomachs were bigger so we could finish everything. But we did take some stuff to go. Word on the street is that this is the perfect place to celebrate New Year’s Eve, as the rooftop would give you a clear view of the ball dropping.

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Blue Ribbon Brasserie in New York offers a warm, familiar setting that has remained much the same over the years, giving it a timeless feel. It’s an ideal spot for a late-night meal, with reliable food and a wine list that caters to different tastes.

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Jordan Mackay

Food/wine writer

Classic Soho dining room, still turning out delicious food and wine late into the night I haven’t been to blue ribbon in probably 20 years, so I was curious to see on my last visit how well it has aged. Turns out it hasn’t aged much at all, stepping into that room still feels the same as it ever has. Which is to say that things are still very good and you can’t do better especially these days for a late meal in New York, when you factor in the quality of the dishes and the general breath of the wine list. The fried chicken still holds up steak. Au poivre was perfectly good, and the sundae that my companions ordered was over the top. Wine was pretty good.

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Monkey Bar has been a New York mainstay since 1936, offering a classic Midtown atmosphere that feels steeped in history. Recently taken over by Brendan Sodikoff, it stays true to its roots with an approachable American menu and warm service. The timeless setting draws both regulars and newcomers looking for a welcoming spot in the city.

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Will Guidara

Restaurateur

Monkey Bar is a restaurant that has been around in New York for a very long time, since 1936. When you walk in, it feels like you're stepping back in time. It's recently been taken over by Brendan Sodikoff, who's the guy from Au Cheval, Bavette’s Bar and Boeuf. The continental New York kind of American menu is just amazing, so prime rib sandwich, crab cake burgers, good steaks, salads, oysters etc. The service is great, the food is deliciousI and I think this place is a must visit in New York.

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4 Charles Prime Rib is tucked inside a historic West Village brownstone, offering a cozy late-night spot with plush leather seating and crystal chandeliers. Paintings line the dark wood walls, giving it a warm, old-school feel. Guests can relax with strong drinks and a thoughtfully picked wine list in an intimate dining room.

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Will Guidara

Restaurateur

For the best hamburger in New York, my pick would be 4 Charles (and Au Cheval), a restaurant by Brendan Sodikoff. It's basically impossible to get into, but he also has a restaurant called Au Cheval, which serves the same burger, I think. 4 Charles is one of the most special dining rooms in New York, but you just can't get in.

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Au Cheval is a welcoming spot in New York that puts a fresh spin on traditional fare. Tucked away down Cortlandt Alley, it offers a relaxed atmosphere, strong cocktails, a global wine list, and a diverse selection of beers on tap.

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Hani AlMalki

Writer @BedouinFoodie

Excellent burger with the thick cut bacon and an egg!

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Keens Steakhouse has been around since 1885, giving it a unique place in New York’s dining scene. The restaurant’s warm, old-fashioned setting and historic charm set it apart, and the staff is known for being friendly and knowledgeable. Combined with its deep roots in the city, it offers a comfortable spot to enjoy a classic experience that feels both inviting and memorable.

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Zvonko Sokcic

Chef

Keens Steakhouse was opened back in 1885 by Albert Keen. And even today, you can get an absolutely top-class steak here. Perfectly cooked porterhouse and a Napa Cab is always a winner. Also try their legendary mutton chop. Smooth, tender and creamy in taste without the tendency to taste like woolen cardigan that many are afraid of. Super knowledgeable and friendly staff who elegantly guide you through the menu and wine list, which also is very nicely priced by NY standards.

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Minetta Tavern in New York is a popular spot known for its satisfying meals. People often recommend it for a reliable dining experience, drawing both locals and visitors. It remains a trusted choice in the city.

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Bo Bech

Chef

If I want a good steak in New York, I go to Minetta Tavern. The Côte de boeuf for 2 persons is a classic.

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