Mexico City's Best Wine bars

Loup Bar in Mexico City highlights fresh, organic produce and thoughtfully chosen natural wines that reflect their origins. Their small plates are crafted to complement each wine, with ingredients sourced in a way that respects the environment. The warm atmosphere offers a relaxing spot for anyone looking to enjoy a casual evening out.

Recommended by

Gennady Jozefavichus

Food Writer

Bar Vivant Another great natural wine bar with very good food. Small bites — like wagyu brochettes — are especially interesting. Right place to have an aperitif or even a full dinner.

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Hugo in Mexico City has a relaxed, welcoming vibe and a focus on natural wines. People appreciate the attention to detail, along with the friendly atmosphere that makes it easy to settle in and enjoy your time.

Recommended by

Ali Kurshat Altinsoy

Brand Director

Awesome vibes, natural wines and delicious small plates. This is one of my favourite places in the city - awesome vibes, natural wines and delicious small plates, elegant detailing…

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Plonk is a relaxed spot in Mexico City that pairs its straightforward dishes with a thoughtful selection of minimal-intervention wines. Chef Flor brings years of experience to the kitchen, focusing on high-quality ingredients and balanced flavors. The welcoming atmosphere and sustainable wine options invite guests to enjoy a comfortably refined dining experience.

Recommended by

Gilberto Briceño Gómez

Chef

Plonk is the ideal destination for comfort food paired with excellent wine. Chef Flor has spent her career perfecting her craft in the world’s top restaurants, bringing a wealth of experience and passion to Plonk. The menu, though small, is a testament to honest flavors and high-quality ingredients. Each dish reflects her commitment to culinary excellence. The "Mac and Cheese" with udon noodles and shrimp stands out as a must-try, blending comfort and sophistication in every bite.

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Imbiss is a neighborhood favorite in Mexico City, known for its natural wine and flavorful menu. It takes on a fun wine bar vibe later in the evening, drawing people from the local restaurant scene. You'll often spot chefs from around the city stopping by to enjoy the relaxed atmosphere.

Recommended by

JR Ryall

Head Pastry Chef

An industry favourite. Natural wine and delicious flavourful food. Excellent selection of natural wines and well made cocktails. The fried chicken is a staple on the menu and not to be missed. Later in the evening the restsursnt takes on a fun wine bar vibe and becomes a popular spot for those working in the industry - you’ll often see chefs from around the city here.

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Cicatriz is a relaxed spot in Mexico City that focuses on natural wines and comforting meals. It’s open from morning until late, making it easy to drop by throughout the day. The laid-back atmosphere draws both locals and visitors looking for a friendly neighborhood hub.

Recommended by

Gennady Jozefavichus

Food Writer

The City’s watering hole Great list with natural wines (Gabrio Bini for instance) and very good comfort food. Open for breakfast (excellent torta de huevos, a kind of frittata with potatoes and a herb known as quintonil, in a burger bun) and till late.

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Voraz is a gastro-cantina in Mexico City’s Roma Sur neighborhood that brings together traditional Mexican ingredients with a contemporary style. The open kitchen, wood-fired grill, and laid-back atmosphere make it an inviting place to share plates and experience bold flavors. Reservations are recommended because they’ve been popular since opening.

Recommended by

Gilberto Briceño Gómez

Chef

Keep an eye on this restaurant. They’ve just opened, and they’re already sold out. No surprise there, as Chef Nano is one of the rising stars of Mexican cuisine. Before Voraz, Nano honed his craft in legendary kitchens like Faviken and Noma, but now he’s back in Mexico City with a bold, casual, and incredibly flavorful gastronomic proposal. Everything is prepared to perfection from their wood-fired grill, and their open kitchen hides no secrets.

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Oropel vermuteria/vino in Mexico City has a laid-back feel and invites guests to enjoy vermouth and wine. It’s a comfortable place to catch up with friends or unwind after a long day. If you’re looking for a light snack with your drink, they also offer small bites.

Recommended by

Anais Martinez

Food Expert

Cool and chill spot with vermouth, wines and small bites.

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Maizajo in Mexico City offers a welcoming, street food-inspired atmosphere on the ground floor and a more polished dining space upstairs. It balances tradition and modern techniques under one roof, letting you experience two sides of Mexican cuisine. The inviting setting makes it an appealing choice for anyone curious about the city’s culinary scene.

Recommended by

Gilberto Briceño Gómez

Chef

Walking into Maizajo, you immediately sense something special. The ground floor greets you with the irresistible aroma of street tacos, a bustling atmosphere that feels authentically grounded in Mexico’s vibrant street food culture. But don’t stop there. Climb the stairs to the second floor, where the experience transforms entirely. Here, Maizajo presents a more refined, yet still deeply rooted, approach to Mexican cuisine. Each dish is a thoughtful exploration of traditional flavors, elevated with modern techniques and a touch of culinary artistry. The contrast between the two floors is striking yet harmonious, a testament to the versatility and depth of Mexican food. Maizajo manages to capture the essence of street food while offering a sophisticated dining experience upstairs. It’s a journey worth taking, each floor offering its own story, each bite a reminder of why food is one of life’s greatest pleasures.

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