Voraz

Keep an eye on this restaurant. They’ve just opened, and they’re already sold out. No surprise there, as Chef Nano is one of the rising stars of Mexican cuisine. Before Voraz, Nano honed his craft in legendary kitchens like Faviken and Noma, but now he’s back in Mexico City with a bold, casual, and incredibly flavorful gastronomic proposal. Everything is prepared to perfection from their wood-fired grill, and their open kitchen hides no secrets.