The Best Fine Dining Restaurants in Vienna
Take a culinary journey across Vienna with our curated list of the best fine dining restaurants.
Vienna's fine dining scene reflects the city's grandeur and cultural diversity, providing a fascinating blend of culinary innovation and timeless heritage. From the elegant surroundings of Michelin-starred restaurants like Steirereck and vegetarian fine diner TIAN to the welcoming ambiance of bistros like Heunisch & Erben, Austria's capital offers experiences for every foodie to enjoy.
The guide was created based on personal recommendations from World of Mouth experts like Cornelia Milde and Jean-Trésor Vets. Dive in and explore the best fine dining places in Vienna.
Steirereck offers a unique experience of Austrian fine dining, perfected by chef Heinz Reitbauer in the serene setting of Vienna City Park. The restaurant is recognized for its creative food menu, exceptional wine list, and a special focus on sauces. The signature dish, freshwater mountain fish cooked at the table in hot beeswax, is a standout, demonstrating the innovative techniques applied to traditional Austrian cuisine.
At TIAN, vegetarian and vegan cuisine takes center stage, transforming humble produce into inspiring dishes. The Michelin-starred establishment focuses on seasonal, organic, and farm-based cooking, with a network of hand-picked farmers and producers providing the ingredients. The restaurant is recognized for its creative use of vegetables, experimenting with different cooking and fermentation methods, while also offering an impressive wine list featuring top Austrian producers.
With a menu exclusively featuring fish and seafood, Konstantin Filippou's cuisine is characterized by a puristic and straightforward approach, reflecting his Greek Austrian roots. The restaurant is renowned for its high-quality ingredients and well-balanced dishes, with brandade with caviar being one of the signature offerings. Notably, the establishment holds two stars in the Guide Michelin, underscoring its commitment to fine dining.
Led by chef Fabian Günzel, [aend] offers a minimalist approach to top-quality produce, creating simple yet masterful combinations. The menu philosophy revolves around the use of fresh ingredients, ensuring a unique dining experience. In addition, the restaurant boasts an excellent wine pairing selection curated by Simon Schubert.
Heunisch & Erben is a wine bar, restaurant, and wine shop known for its comfort food like pumpkin curry, perfect egg, charcuterie, and Viennese schnitzel, alongside a great wine list. The restaurant offers a range of dishes, from hand-made bread to tartar of veal, and a variety of desserts like green apple with rosemary. Open from Monday to Saturday, it provides a relaxing environment for those who are not in a hurry and want to enjoy their meal.
Mraz & Sohn, a family-run restaurant, is known for its unique approach to dining where the raw ingredients of the seasonal surprise menu are first presented and then transformed into meals course by course. The restaurant is helmed by Markus Mraz and his son Lukas Mraz, with Manuel Mraz taking care of guests' needs. Recognized for its exceptional offerings, it has been awarded two Michelin stars.
This restaurant welcomes you with an open kitchen and a grey/black interior, offering a unique dining experience. The menu is carefully crafted, with each dish playing a significant role in the overall culinary narrative. Notably, the 19-course tasting menu stands out, featuring a variety of seafood and fish of exceptional quality.
Experience a unique blend of casual fine dining at Restaurant Herzig, where the menu is known for its originality and precision. The chef, Sören Herzig, breaks traditional culinary rules to create innovative dishes with a personal touch. The restaurant is also noted for its wine selection, carefully chosen to complement the food, and the presence of art objects, creating a symbiosis of fine dining and art.
This unique eatery, The Bank Brasserie & Bar, was once a functioning bank and is now a part of the Park Hyatt Hotel. The restaurant is particularly known for its exceptional beef tartare, which is hand-cut and served with confit egg yolk, truffle, mustard caviar, and potato bread. Its prime location and unique history make it an insider's tip for those in the know.
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