Restaurant Konstantin Filippou
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Lake Neusiedl zander. Mushroom. Hazelnut. Truffle
Konstantin Filippou's cuisine is puristic, straightforward and characterized by an irrepressible passion for the product and the pure taste. He is a Greek Austrian and this reflects in his dishes. The menu consists solely of fish and seafood. This reflects his love of the water and the high quality of what lives in it.