London
The Best Casual Restaurants in London
Step into the diverse and relaxed charm of London's culinary scene with our expertly curated guide to the city's best casual restaurants.
Whether you're a local or just visiting, London's casual dining scene offers a range of options that are both delicious and laid-back. From popular spots like BRAT to renowned classics like St. John, and even underground favorites like F.K.A.B.A.M., the city is full of places that will satisfy your cravings without the fuss. We've crafted this list with the help of some of the most trusted names in the food world, with top recommendations from World of Mouth experts like Tom Jenkins, Jonathan Alphandery, and Mariano Ramon. If you're on the hunt for the tastiest casual food in London, this article has got you covered, helping you navigate through the city's diverse culinary landscape to find those can't-miss spots.
BRAT Restaurant
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4 Redchurch St
4 Redchurch St, London E1 6JL, UK
BRAT specializes in high-end casual open fire cooking, offering Basque-style dishes such as turbot and beef rib. Customers particularly appreciate the grilled turbot and the Basque cheesecake, as well as the warm atmosphere and attentive staff. The restaurant, led by Chef Tomos Parry, is known for its wood-fired and flame-grilled cooking style, with all dishes cooked over live fire and charcoal.
Recommended by
An open woodfire restaurant that takes you to the Basque Country for a moment and really lives up to it’s reputation. The grilled turbot is out of this world but in fact all other courses are also tasty as hell! All in a no nonsense environment paired with a broad selection of top producers, sophisticated cocktails and attentive staff!
Kiln
58 Brewer St
58 Brewer St, London W1F 9TL, UK
Kiln is a Thai-inspired restaurant serving dishes cooked over an open fire. With a compact yet cozy setting, this counter dining eatery offers a first-hand view of the chefs at work, enhancing your dining experience. From their spicy claypot noodles to their sour curry mussels, the menu is packed with flavorful options, complemented by a selection of natural wines and Thai-flavored cocktails.
Recommended by
Tasty Thai food in the heart of Soho! Make sure to be on time and ask for a table at the kitchen counter and enjoy the ride.
St. JOHN Restaurant
26 St John St, Barbican
26 St John St, Barbican, London EC1M 4AY, UK
St. JOHN Restaurant, a Michelin-starred establishment, is known for its iconic nose-to-tail dining approach and simple yet perfect dishes. The menu, crafted by legendary chef Fergus Henderson, focuses on using every part of the animal and offering clear-cut, direct flavors that reflect traditional British cuisine. With a philosophy of simplicity and rigor, St. JOHN also offers an all-French wine list, sourced from its own winery in La Livinière, France.
Noble Rot Lamb's Conduit
51 Lamb's Conduit St
51 Lamb's Conduit St, London WC1N 3NB, UK
Noble Rot Lamb's Conduit is a welcoming spot that offers a vast list of wines paired with a seasonal British menu. The restaurant is known for its extensive wine list and cozy atmosphere, where guests can enjoy simple yet well-prepared dishes. Key highlights include the Slipsole with smoked butter, Whitstable oysters, and a notable bread selection.
Recommended by
Finally found my way to this place! Dan Keeling & Mark Andrew first created a no nonsense magazine that is going strong for 10 years already. In 2015 they opened Noble Rot Lamb’s Conduit. For me as a sommelier the perfect place. I could spend here hours. A cosy place, an extensive wine list, a broad amount of gems by the glass that change frequently, big smiles on the staff and fun conversations allround in the bar. Can’t wait to go back!
Planque
322-324 Acton Mews
322-324 Acton Mews, London E8 4EA, UK
Planque, located in Haggerston, is known for its inspiring and seasonal food prepared by chef Sebastian Myers. The restaurant offers a smart and personal dining experience, featuring a brilliant wine list curated by founder Jonathan Alphandery. With a dynamic menu that changes according to the availability of products, Planque ensures a fresh culinary journey on every visit.
Recommended by
Personal, smart cooking by Sebastian Myers, brilliant wine list. Worth the trip to Haggerston!Such a great and personal restaurant in an unassuming location on a side street in Haggerston. The cooking by Sebastian Myers is fresh, seasonal, sometimes with surprising combinations and flavours but always delicious. Strong wine concept by founder Jonathan Alphandery - you could come here just for the wines. Separate tables and long communal bar table. Love this place!
Cafe Cecilia
32 Andrews Rd
32 Andrews Rd, London E8 4FX, UK
Cafe Cecilia is a restaurant that offers straightforward yet flavorful meals, crafted by Chef Max Rocha. With a menu inspired by Rocha's experience at St John and The River Cafe, guests can enjoy simple seasonal dishes, delicious pastas, and homemade Guinness bread, among others. The interior is subtly decorated, allowing the focus to remain on the food and occasional art pieces, making it a perfect spot for those who appreciate clean, unfussy cooking.
Recommended by
Simple, casual and joyously delicious all day diningSimple seasonal dishes inspired by chef Max Rocha's time at St John and The River Cafe. Great pastas and puds. Tip: I spent a lot of time ogling the onglet on the next table and they seemed very happy with it, so order that. Smiley food.
NOPI
21-22 Warwick St
21-22 Warwick St, London W1B 5NE, UK
NOPI is a high-end dining spot known for its heartful Middle-Eastern cooking, inspired by the culinary prowess of Jerusalem-born chef Yotam Ottolenghi. The restaurant offers a casual and lively atmosphere, with a charming interior featuring oriental influences, whitewashed walls, and solid wood furniture. The menu changes with the seasons, and the restaurant is open for breakfast, brunch, lunch, and dinner, ensuring a fresh and diverse dining experience for all visitors.
Recommended by
Great lunch place!I had the polenta fries with truffle Mayo and the twice cooked whole baby chicken and it did not disappoint!
Perilla
1-3 Green Lanes, Newington Green
1-3 Green Lanes, Newington Green, London N16 9BS, UK
Perilla is a modern neighborhood restaurant that focuses on creating a modern interpretation of classic European flavors using high-quality, humble ingredients. The eatery offers a relaxed dining atmosphere and is known for its inventive dishes such as cauliflower mushroom carbonara, and its excellent bread served with homemade brown butter. The service at Perilla is friendly and unpretentious, and they offer a varied wine list that leans towards natural wines but also caters to those who prefer more traditional options.
Recommended by
A neighbourhood restaurant with flairPerilla flys a little under the radar, but this buzzy neighbourhood restaurant has a real idiosyncratic style across it's a la carte and set menus that I love. Fantastic saucemaking and inventive dishes like cauliflower mushroom carbonara keep me coming back, plus it's very reasonably priced for the standard of cooking. Great bread too, I could sit there and eat it non-stop with their homemade brown butter. Perilla's like the quirky, quiet kid at school who ends up changing the world, or at least, is very, very good at cooking.
Sabor
35-37 Heddon St
35-37 Heddon St, London W1B 4BR, UK
Sabor is a Spanish restaurant in London that offers a journey through Spanish cuisine from the tapas bars of Andalucía to the asadors of Castile and seafood restaurants of Galicia. The establishment, led by chef Nieves Barragan, has two distinct dining areas, the lively tapas counter on the ground floor and the Michelin-starred El Asador on the first floor, both serving authentic Spanish dishes cooked over fire. Noteworthy dishes include black ink rice, octopus, gazpacho, and the Segovian suckling pig.
Recommended by
Northern Spanish food, cooked over fire, by chef Nieves Barragan.Sabor, run by chef Nieves Barragan, is a female-led business that is about traditional Northern Spanish food, but also with a nod to the South of Spain. All food is cooked over fire. Tapas counter on the main floor. Located off Regent Street.
Silo London
1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard
1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard, London E9 5EN, UK
Silo London
1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard
1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard, London E9 5EN, UK
Silo London is a zero-waste restaurant that emphasizes on sustainable set menus. The establishment is recognized for its inventive cooking, utilizing offcuts and byproducts to create a diverse range of dishes, and even churns its own butter and bread from milled flour. With a strong focus on respect for the environment and the nourishment of our bodies, Silo London aims to innovate the food industry through its commitment to a sustainable lifestyle.
Recommended by
Inventive, zero-waste cookingPlant-forward food in a cool industrial space. Everything is made from something else at closed loop Silo, from the cuisine utilising offcuts and byproduts, to the upccycled furniture and fittings. Chef Douglas McMaster is doing more than anyone else probably to demonstrate the possibilities of zero waste.
Rochelle Canteen
16 Playground Gardens
16 Playground Gardens, London E2 7FA, UK
"Rochelle Canteen" is a modern British restaurant run by Margot Henderson, featuring a charming garden seating area. The menu is a blend of classic and modern European influences, with a focus on quality ingredients and simple, delicious dishes. Known for its warm and welcoming service, Rochelle Canteen is also admired for its brilliant dessert menu and is considered an ideal spot for a relaxed, long lunch.
Recommended by
Peak modern BritishIn a quiet and secluded converted school yard, Margot Henderson, the other half of St. John's Fergus, serves up hit after comforting hit (don't, whatever you do, skip dessert) - British classics, European influences - utilising fantastic ingredients and demonstrating an unbridled love for feeding people the good stuff. Book yourself a long lunch, cancel all plans and settle in.
HIDE
85 Piccadilly
85 Piccadilly, London W1J 7NB, UK
HIDE is a three-story establishment featuring innovative contemporary cuisine right on Piccadilly. The restaurant is divided into a basement bar, a casual dining area on the ground floor, and a more upscale dining experience upstairs. Known for its fresh ingredients, impeccable service, and creative dishes, HIDE offers a comprehensive wine list and dishes that appeal to a wide range of palates.
Recommended by
Like a rural farm-to-table smack bang in the centre of LondonOllie Dabbous' cavernous space on Piccadilly is split across three levels: a bar in the basement, a casual-ish restaurant on the ground and something fancier upstairs. The location, space, the fact they do breakfast, etc. actually do the restaurant a bit of a disservice, it screams Mayfair mediocrity, but the ingredients, cooking and service are all impeccable. There are lots of things going on in the dishes (I can only speak to my experience eating at the ground floor restaurant) but it all works and the abundance of fresh produce they use gives the whole thing the feel of a rural farm-to-table restaurant on one of the busiest streets in the city. One of the best meals I've had in London in recent times.
Singburi
593 High Rd Leytonstone
593 High Rd Leytonstone, London E11 4PA, UK
Singburi is a Southern Thai restaurant renowned for its authentic flavors and daily specials. Known for its seafood dishes and a specials board that never disappoints, it's often regarded as one of the best Thai restaurants in Europe. Keep in mind, this is a cash-only establishment that provides a simple, unpretentious dining experience with bold, finger-licking good Southern Thai cuisine.
Recommended by
Southern Thai dishes and many specials on the black board. Possibly the best Thai in Europe.Singburi is possibly the best Thai restaurant in Europe. Very legit flavours. Prepare to queue though! Southern Thai dishes and many specials on the black board. Located in Leytonstone in the North east of London.
Lisboeta
30 Charlotte St.
30 Charlotte St., London W1T 2NG, UK
Lisboeta is a Portuguese restaurant where chef Nuno Mendes showcases his culinary skills. The restaurant is known for its Portuguese-style sharing plates, with highlights including pork tartlets and charlotte potatoes with lard. The dining experience at Lisboeta is authentic, and guests have the option to dine at the kitchen counter and watch the chefs at work.
Recommended by
Portuguese style sharing platesGood sharing plates. My highlight were the pork tartlets and the charlotte potatoes with lard. If you can sit at the bar in front of the open kitchen.
Trivet
36 Snowsfields
36 Snowsfields, London SE1 3SU, UK
Trivet is a restaurant that offers a relaxed lunch menu from Wednesday to Saturday. The restaurant has a reputation for its well-thought-out wine pairings and a variety of dishes, with the lamb neck and puffinis being highly recommended by visitors. Also noteworthy is Trivet's award-winning wine list, offering a unique selection that impresses even the most discerning wine enthusiasts.
Recommended by
My favourite restaurant in LondonEverytime i visit London, Trivet is top of my list! It just keeps getting better! An exceptional restaurant, with wonderful staff, a stunning wine list and utterly delicious food!!I was having such a good time i forgot to take any photos of the food!!
St John Bread and Wine
94-96 Commercial St
94-96 Commercial St, London E1 6LZ, UK
St John Bread and Wine is a renowned establishment, known for its simple yet extremely tasty dishes, as well as its warm and welcoming atmosphere. It's a part of the St John family, and like its sibling in Farringdon, it champions nose to tail cooking. Visitors can enjoy a variety of meals throughout the day, from a slow Sunday lunch to a hearty dinner, all prepared by Head Chef Farokh Talati.
Recommended by
Fantastic simple food and lovely atmosphereSt. John or St. John Bread and Wine is a must-visit when in London.I had a long slow Sunday lunch here and everything was just perfect. The service was so professional, welcoming and friendly. The food was so simple plated and extremely tasty. Loved the grilled mackerel with chicory and green sauce. Could have sat there for many hours and just watch and follow them work and enjoy the atmosphere of the restaurant.
Noble Rot Soho
2 Greek St
2 Greek St, London W1D 4NB, UK
Noble Rot Soho is a well-regarded restaurant known for its quality food and excellent wine selection. The menu offers a variety of dishes, including smoked eel with horseradish, pig's head & ham hock terrine, and a family-sized roasted chicken with morels and vin jaune sauce. With a vast wine list, expert sommeliers are available to guide you through your selection, ensuring a memorable dining experience.
Recommended by
Amazing wine list / great cookingIncredible selection of wines by the glass / coravin plus really rather perfect cooking by chef Alex Jackson. They do a well priced menu du jour and I highly recommend trying the chicken with vin jaune and morels. Puddings too. All of them!
F.K.A.B.A.M. (Formerly Known as Black Axe Mangal)
156 Canonbury Rd
156 Canonbury Rd, London N1 2UP, UK
F.K.A.B.A.M. (Formerly Known as Black Axe Mangal)
156 Canonbury Rd
156 Canonbury Rd, London N1 2UP, UK
F.K.A.B.A.M., formerly known as Black Axe Mangal, is a fusion restaurant known for its bold flavors and loud atmosphere. The restaurant offers a fixed price menu, which includes popular dishes like lamb offal flatbread and foie gras ice cream. F.K.A.B.A.M. also provides a selection of low intervention wines that regularly change, enhancing the dining experience with its variety.
Recommended by
Unapologetically loud food and even louder music! I love going to Black on any day of the week! You always be greeted by the same energy – big! It is loud both in flavours and music, Lee and the team produce technical dishes delivered with flare. The lamb Offal flatbread is life-changing and the cod's roe, egg and squid ink flatbread is a goey Smokey disco delight!Everything is delicious including those cocktails that come with mini umbrellas!
Jolene Bakery & Restaurant
21 Newington Grn, Mayville Estate
21 Newington Grn, Mayville Estate, London N16 9PU, UK
Jolene Bakery & Restaurant
21 Newington Grn, Mayville Estate
21 Newington Grn, Mayville Estate, London N16 9PU, UK
Jolene Bakery & Restaurant is a neighborhood hub where you can enjoy freshly baked pastries with your morning coffee or indulge in an uncomplicated yet delicious dinner menu. The eatery is noted for its friendly ambiance, commitment to sustainability, and use of high-quality produce. With a selection of natural wines and a reputation as one of the best local spots, Jolene's offers a welcoming dining experience throughout the day.
Recommended by
Jolene is great, all day dining place, from pastries and coffee in the morning to a super nice and casual dinner menu.
The Sea, The Sea - Hackney
337 Acton Mews
337 Acton Mews, London E8 4EA, UK
"The Sea, The Sea - Hackney" is a modern seafood restaurant, known for its intimate 12-seat chef's counter and its location in a converted railway arch. The menu, crafted by Chef Leo Carreira, is a blend of experimental and traditional, with a focus on Portuguese and Japanese influences. The restaurant also offers private seafood masterclasses led by Chef Carreira, providing an opportunity to delve into the nuances of seafood cooking.
Recommended by
Briny, avant-garde delights from Leo CarreiraChef Leo Carreira's chef's table experience in Haggerston (there is a more casual sister restaurant in Chelsea) is what you'd expect from an ex Mugaritz man. Very experimental and technical but with nods to and plays on Portuguese food culture and traditions that ensure there is still a warmth and fun there. All delicious. I had an incredible flourless langoutine 'wedding cake' (pictured) which was unlike anything I'd ever eaten before, and was again, a play on a traditional recipe (Carreira has also published an extensive Portuguese cookbook).
BRAT Restaurant
4 Redchurch St
4 Redchurch St, London E1 6JL, UK
BRAT specializes in high-end casual open fire cooking, offering Basque-style dishes such as turbot and beef rib. Customers particularly appreciate the grilled turbot and the Basque cheesecake, as well as the warm atmosphere and attentive staff. The restaurant, led by Chef Tomos Parry, is known for its wood-fired and flame-grilled cooking style, with all dishes cooked over live fire and charcoal.
Recommended by
An open woodfire restaurant that takes you to the Basque Country for a moment and really lives up to it’s reputation. The grilled turbot is out of this world but in fact all other courses are also tasty as hell! All in a no nonsense environment paired with a broad selection of top producers, sophisticated cocktails and attentive staff!
Kiln
58 Brewer St
58 Brewer St, London W1F 9TL, UK
Kiln is a Thai-inspired restaurant serving dishes cooked over an open fire. With a compact yet cozy setting, this counter dining eatery offers a first-hand view of the chefs at work, enhancing your dining experience. From their spicy claypot noodles to their sour curry mussels, the menu is packed with flavorful options, complemented by a selection of natural wines and Thai-flavored cocktails.
Recommended by
Tasty Thai food in the heart of Soho! Make sure to be on time and ask for a table at the kitchen counter and enjoy the ride.
St. JOHN Restaurant
26 St John St, Barbican
26 St John St, Barbican, London EC1M 4AY, UK
St. JOHN Restaurant, a Michelin-starred establishment, is known for its iconic nose-to-tail dining approach and simple yet perfect dishes. The menu, crafted by legendary chef Fergus Henderson, focuses on using every part of the animal and offering clear-cut, direct flavors that reflect traditional British cuisine. With a philosophy of simplicity and rigor, St. JOHN also offers an all-French wine list, sourced from its own winery in La Livinière, France.
Noble Rot Lamb's Conduit
51 Lamb's Conduit St
51 Lamb's Conduit St, London WC1N 3NB, UK
Noble Rot Lamb's Conduit is a welcoming spot that offers a vast list of wines paired with a seasonal British menu. The restaurant is known for its extensive wine list and cozy atmosphere, where guests can enjoy simple yet well-prepared dishes. Key highlights include the Slipsole with smoked butter, Whitstable oysters, and a notable bread selection.
Recommended by
Finally found my way to this place! Dan Keeling & Mark Andrew first created a no nonsense magazine that is going strong for 10 years already. In 2015 they opened Noble Rot Lamb’s Conduit. For me as a sommelier the perfect place. I could spend here hours. A cosy place, an extensive wine list, a broad amount of gems by the glass that change frequently, big smiles on the staff and fun conversations allround in the bar. Can’t wait to go back!
Planque
322-324 Acton Mews
322-324 Acton Mews, London E8 4EA, UK
Planque, located in Haggerston, is known for its inspiring and seasonal food prepared by chef Sebastian Myers. The restaurant offers a smart and personal dining experience, featuring a brilliant wine list curated by founder Jonathan Alphandery. With a dynamic menu that changes according to the availability of products, Planque ensures a fresh culinary journey on every visit.
Recommended by
Personal, smart cooking by Sebastian Myers, brilliant wine list. Worth the trip to Haggerston!Such a great and personal restaurant in an unassuming location on a side street in Haggerston. The cooking by Sebastian Myers is fresh, seasonal, sometimes with surprising combinations and flavours but always delicious. Strong wine concept by founder Jonathan Alphandery - you could come here just for the wines. Separate tables and long communal bar table. Love this place!
Cafe Cecilia
32 Andrews Rd
32 Andrews Rd, London E8 4FX, UK
Cafe Cecilia is a restaurant that offers straightforward yet flavorful meals, crafted by Chef Max Rocha. With a menu inspired by Rocha's experience at St John and The River Cafe, guests can enjoy simple seasonal dishes, delicious pastas, and homemade Guinness bread, among others. The interior is subtly decorated, allowing the focus to remain on the food and occasional art pieces, making it a perfect spot for those who appreciate clean, unfussy cooking.
Recommended by
Simple, casual and joyously delicious all day diningSimple seasonal dishes inspired by chef Max Rocha's time at St John and The River Cafe. Great pastas and puds. Tip: I spent a lot of time ogling the onglet on the next table and they seemed very happy with it, so order that. Smiley food.
NOPI
21-22 Warwick St
21-22 Warwick St, London W1B 5NE, UK
NOPI is a high-end dining spot known for its heartful Middle-Eastern cooking, inspired by the culinary prowess of Jerusalem-born chef Yotam Ottolenghi. The restaurant offers a casual and lively atmosphere, with a charming interior featuring oriental influences, whitewashed walls, and solid wood furniture. The menu changes with the seasons, and the restaurant is open for breakfast, brunch, lunch, and dinner, ensuring a fresh and diverse dining experience for all visitors.
Recommended by
Great lunch place!I had the polenta fries with truffle Mayo and the twice cooked whole baby chicken and it did not disappoint!
Perilla
1-3 Green Lanes, Newington Green
1-3 Green Lanes, Newington Green, London N16 9BS, UK
Perilla is a modern neighborhood restaurant that focuses on creating a modern interpretation of classic European flavors using high-quality, humble ingredients. The eatery offers a relaxed dining atmosphere and is known for its inventive dishes such as cauliflower mushroom carbonara, and its excellent bread served with homemade brown butter. The service at Perilla is friendly and unpretentious, and they offer a varied wine list that leans towards natural wines but also caters to those who prefer more traditional options.
Recommended by
A neighbourhood restaurant with flairPerilla flys a little under the radar, but this buzzy neighbourhood restaurant has a real idiosyncratic style across it's a la carte and set menus that I love. Fantastic saucemaking and inventive dishes like cauliflower mushroom carbonara keep me coming back, plus it's very reasonably priced for the standard of cooking. Great bread too, I could sit there and eat it non-stop with their homemade brown butter. Perilla's like the quirky, quiet kid at school who ends up changing the world, or at least, is very, very good at cooking.
Sabor
35-37 Heddon St
35-37 Heddon St, London W1B 4BR, UK
Sabor is a Spanish restaurant in London that offers a journey through Spanish cuisine from the tapas bars of Andalucía to the asadors of Castile and seafood restaurants of Galicia. The establishment, led by chef Nieves Barragan, has two distinct dining areas, the lively tapas counter on the ground floor and the Michelin-starred El Asador on the first floor, both serving authentic Spanish dishes cooked over fire. Noteworthy dishes include black ink rice, octopus, gazpacho, and the Segovian suckling pig.
Recommended by
Northern Spanish food, cooked over fire, by chef Nieves Barragan.Sabor, run by chef Nieves Barragan, is a female-led business that is about traditional Northern Spanish food, but also with a nod to the South of Spain. All food is cooked over fire. Tapas counter on the main floor. Located off Regent Street.
Silo London
1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard
1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard, London E9 5EN, UK
Silo London is a zero-waste restaurant that emphasizes on sustainable set menus. The establishment is recognized for its inventive cooking, utilizing offcuts and byproducts to create a diverse range of dishes, and even churns its own butter and bread from milled flour. With a strong focus on respect for the environment and the nourishment of our bodies, Silo London aims to innovate the food industry through its commitment to a sustainable lifestyle.
Recommended by
Inventive, zero-waste cookingPlant-forward food in a cool industrial space. Everything is made from something else at closed loop Silo, from the cuisine utilising offcuts and byproduts, to the upccycled furniture and fittings. Chef Douglas McMaster is doing more than anyone else probably to demonstrate the possibilities of zero waste.
Silo London
1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard
1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard, London E9 5EN, UK
Rochelle Canteen
16 Playground Gardens
16 Playground Gardens, London E2 7FA, UK
"Rochelle Canteen" is a modern British restaurant run by Margot Henderson, featuring a charming garden seating area. The menu is a blend of classic and modern European influences, with a focus on quality ingredients and simple, delicious dishes. Known for its warm and welcoming service, Rochelle Canteen is also admired for its brilliant dessert menu and is considered an ideal spot for a relaxed, long lunch.
Recommended by
Peak modern BritishIn a quiet and secluded converted school yard, Margot Henderson, the other half of St. John's Fergus, serves up hit after comforting hit (don't, whatever you do, skip dessert) - British classics, European influences - utilising fantastic ingredients and demonstrating an unbridled love for feeding people the good stuff. Book yourself a long lunch, cancel all plans and settle in.
HIDE
85 Piccadilly
85 Piccadilly, London W1J 7NB, UK
HIDE is a three-story establishment featuring innovative contemporary cuisine right on Piccadilly. The restaurant is divided into a basement bar, a casual dining area on the ground floor, and a more upscale dining experience upstairs. Known for its fresh ingredients, impeccable service, and creative dishes, HIDE offers a comprehensive wine list and dishes that appeal to a wide range of palates.
Recommended by
Like a rural farm-to-table smack bang in the centre of LondonOllie Dabbous' cavernous space on Piccadilly is split across three levels: a bar in the basement, a casual-ish restaurant on the ground and something fancier upstairs. The location, space, the fact they do breakfast, etc. actually do the restaurant a bit of a disservice, it screams Mayfair mediocrity, but the ingredients, cooking and service are all impeccable. There are lots of things going on in the dishes (I can only speak to my experience eating at the ground floor restaurant) but it all works and the abundance of fresh produce they use gives the whole thing the feel of a rural farm-to-table restaurant on one of the busiest streets in the city. One of the best meals I've had in London in recent times.
Singburi
593 High Rd Leytonstone
593 High Rd Leytonstone, London E11 4PA, UK
Singburi is a Southern Thai restaurant renowned for its authentic flavors and daily specials. Known for its seafood dishes and a specials board that never disappoints, it's often regarded as one of the best Thai restaurants in Europe. Keep in mind, this is a cash-only establishment that provides a simple, unpretentious dining experience with bold, finger-licking good Southern Thai cuisine.
Recommended by
Southern Thai dishes and many specials on the black board. Possibly the best Thai in Europe.Singburi is possibly the best Thai restaurant in Europe. Very legit flavours. Prepare to queue though! Southern Thai dishes and many specials on the black board. Located in Leytonstone in the North east of London.
Lisboeta
30 Charlotte St.
30 Charlotte St., London W1T 2NG, UK
Lisboeta is a Portuguese restaurant where chef Nuno Mendes showcases his culinary skills. The restaurant is known for its Portuguese-style sharing plates, with highlights including pork tartlets and charlotte potatoes with lard. The dining experience at Lisboeta is authentic, and guests have the option to dine at the kitchen counter and watch the chefs at work.
Recommended by
Portuguese style sharing platesGood sharing plates. My highlight were the pork tartlets and the charlotte potatoes with lard. If you can sit at the bar in front of the open kitchen.
Trivet
36 Snowsfields
36 Snowsfields, London SE1 3SU, UK
Trivet is a restaurant that offers a relaxed lunch menu from Wednesday to Saturday. The restaurant has a reputation for its well-thought-out wine pairings and a variety of dishes, with the lamb neck and puffinis being highly recommended by visitors. Also noteworthy is Trivet's award-winning wine list, offering a unique selection that impresses even the most discerning wine enthusiasts.
Recommended by
My favourite restaurant in LondonEverytime i visit London, Trivet is top of my list! It just keeps getting better! An exceptional restaurant, with wonderful staff, a stunning wine list and utterly delicious food!!I was having such a good time i forgot to take any photos of the food!!
St John Bread and Wine
94-96 Commercial St
94-96 Commercial St, London E1 6LZ, UK
St John Bread and Wine is a renowned establishment, known for its simple yet extremely tasty dishes, as well as its warm and welcoming atmosphere. It's a part of the St John family, and like its sibling in Farringdon, it champions nose to tail cooking. Visitors can enjoy a variety of meals throughout the day, from a slow Sunday lunch to a hearty dinner, all prepared by Head Chef Farokh Talati.
Recommended by
Fantastic simple food and lovely atmosphereSt. John or St. John Bread and Wine is a must-visit when in London.I had a long slow Sunday lunch here and everything was just perfect. The service was so professional, welcoming and friendly. The food was so simple plated and extremely tasty. Loved the grilled mackerel with chicory and green sauce. Could have sat there for many hours and just watch and follow them work and enjoy the atmosphere of the restaurant.
Noble Rot Soho
2 Greek St
2 Greek St, London W1D 4NB, UK
Noble Rot Soho is a well-regarded restaurant known for its quality food and excellent wine selection. The menu offers a variety of dishes, including smoked eel with horseradish, pig's head & ham hock terrine, and a family-sized roasted chicken with morels and vin jaune sauce. With a vast wine list, expert sommeliers are available to guide you through your selection, ensuring a memorable dining experience.
Recommended by
Amazing wine list / great cookingIncredible selection of wines by the glass / coravin plus really rather perfect cooking by chef Alex Jackson. They do a well priced menu du jour and I highly recommend trying the chicken with vin jaune and morels. Puddings too. All of them!
Host of Netflix's Somebody Feed Phil
F.K.A.B.A.M. (Formerly Known as Black Axe Mangal)
156 Canonbury Rd
156 Canonbury Rd, London N1 2UP, UK
F.K.A.B.A.M., formerly known as Black Axe Mangal, is a fusion restaurant known for its bold flavors and loud atmosphere. The restaurant offers a fixed price menu, which includes popular dishes like lamb offal flatbread and foie gras ice cream. F.K.A.B.A.M. also provides a selection of low intervention wines that regularly change, enhancing the dining experience with its variety.
Recommended by
Unapologetically loud food and even louder music! I love going to Black on any day of the week! You always be greeted by the same energy – big! It is loud both in flavours and music, Lee and the team produce technical dishes delivered with flare. The lamb Offal flatbread is life-changing and the cod's roe, egg and squid ink flatbread is a goey Smokey disco delight!Everything is delicious including those cocktails that come with mini umbrellas!
F.K.A.B.A.M. (Formerly Known as Black Axe Mangal)
156 Canonbury Rd
156 Canonbury Rd, London N1 2UP, UK
Jolene Bakery & Restaurant
21 Newington Grn, Mayville Estate
21 Newington Grn, Mayville Estate, London N16 9PU, UK
Jolene Bakery & Restaurant is a neighborhood hub where you can enjoy freshly baked pastries with your morning coffee or indulge in an uncomplicated yet delicious dinner menu. The eatery is noted for its friendly ambiance, commitment to sustainability, and use of high-quality produce. With a selection of natural wines and a reputation as one of the best local spots, Jolene's offers a welcoming dining experience throughout the day.
Recommended by
Jolene is great, all day dining place, from pastries and coffee in the morning to a super nice and casual dinner menu.
Jolene Bakery & Restaurant
21 Newington Grn, Mayville Estate
21 Newington Grn, Mayville Estate, London N16 9PU, UK
The Sea, The Sea - Hackney
337 Acton Mews
337 Acton Mews, London E8 4EA, UK
"The Sea, The Sea - Hackney" is a modern seafood restaurant, known for its intimate 12-seat chef's counter and its location in a converted railway arch. The menu, crafted by Chef Leo Carreira, is a blend of experimental and traditional, with a focus on Portuguese and Japanese influences. The restaurant also offers private seafood masterclasses led by Chef Carreira, providing an opportunity to delve into the nuances of seafood cooking.
Recommended by
Briny, avant-garde delights from Leo CarreiraChef Leo Carreira's chef's table experience in Haggerston (there is a more casual sister restaurant in Chelsea) is what you'd expect from an ex Mugaritz man. Very experimental and technical but with nods to and plays on Portuguese food culture and traditions that ensure there is still a warmth and fun there. All delicious. I had an incredible flourless langoutine 'wedding cake' (pictured) which was unlike anything I'd ever eaten before, and was again, a play on a traditional recipe (Carreira has also published an extensive Portuguese cookbook).
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