BRAT Restaurant
Benefit
Price level
High end casual open fire cooking. Basque style turbot and beef rib
Opening hours
Recommendations
Experts
Members
An open woodfire restaurant that takes you to the Basque Country for a moment and really lives up to it’s reputation. The grilled turbot is out of this world but in fact all other courses are also tasty as hell! All in a no nonsense environment paired with a broad selection of top producers, sophisticated cocktails and attentive staff!