Behind Restaurant

London, United Kingdom

+3 more
Price level

Expert recommendation

Superb seafood-focused tasting menu There was much furore when Andy Beynon's London Fields restaurant was awarded a Michelin star after just 20 full days of opening, but one visit to Behind and you'll discover that Michelin were bang on the money. It's a chef's table style restaurant, seafood-focused, with soft spoken Andy guiding you through the menu. The cooking is confident and technically strong without being uneccessarily showy. Easily one of the best meals I've had in London.

20 Sidworth St, London E8 3SD, UK

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