Behind Restaurant
Benefit
Price level
.svg)
20 Sidworth St, London E8 3SD, UK
Opening hours
Recommendations
Experts
Members
Tom Jenkins
Superb seafood-focused tasting menu There was much furore when Andy Beynon's London Fields restaurant was awarded a Michelin star after just 20 full days of opening, but one visit to Behind and you'll discover that Michelin were bang on the money. It's a chef's table style restaurant, seafood-focused, with soft spoken Andy guiding you through the menu. The cooking is confident and technically strong without being uneccessarily showy. Easily one of the best meals I've had in London.
See more recommendations
Featured articles
Nearby restaurants
Join the World of Mouth
Get the app to check in at every restaurant you visit, recommend places you love, and save spots to your wishlist or collections.
Find the full restaurant guide in the app and continue with complete experience.
Open appFind the full restaurant guide in the app and continue with complete experience.
Join the World of Mouth
To see all expert and member recommendations, download the World of Mouth app.
Get the full restaurant guide and enjoy the complete experience.
Open appGet the full restaurant guide and enjoy the complete experience.