Inventive, zero-waste cookingPlant-forward food in a cool industrial space. Everything is made from something else at closed loop Silo, from the cuisine utilising offcuts and byproduts, to the upccycled furniture and fittings. Chef Douglas McMaster is doing more than anyone else probably to demonstrate the possibilities of zero waste.
Zero waste restaurant, delicious sustainable set menus
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1st Floor,c/o CRATE Bar, Unit 7, The white building, Unit 7 Queen's Yard, London E9 5EN, UK
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