London
The Best Fine Dining in London
Take a culinary journey to London with our curated list of the best fine dining in the city renowned for its multicultural restaurant offerings.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Discover the best the city has to offer with our curated guide to the best fine dining in London. From establishments graced by the Michelin guide to affordable fine dining restaurants that don't compromise on quality, London's fine dining landscape offers a diverse mix of great choices. A. Wong, KOL Restaurant, and Ikoyi Restaurant serve as good examples of what you can expect from the vibrant and diverse London fine dining scene. This article is based on recommendations from World of Mouth experts such as Matthew Burgess, Tom Jenkins, Nuno Mendes and Helena Puolakka, ensuring you dine only at the top fine dining restaurants in London.
Ikoyi Restaurant
Ikoyi offers a unique blend of West African spices and British produce, crafted by the innovative Chef Jeremy Chan. The restaurant boasts a vast collection of spices sourced with utmost care, focusing on sub-Saharan West Africa. With a tasting menu that changes according to the seasonality of British produce, Ikoyi offers an intriguing culinary experience that pushes the boundaries of flavor, featuring signature dishes like the Smoked Jollof Rice and the Caviar with Razor Clam.
KOL Restaurant
KOL, helmed by Chef Santiago Lastra, offers a fusion of Mexican cuisine and British ingredients. The restaurant is known for its fine dining experience, featuring a menu that balances traditional Mexican dishes with creative twists, all made with high-quality ingredients. From the Mezcal bar downstairs offering a variety of sophisticated cocktails to the open kitchen with a charcoal grill, KOL is always a fun and engaging dining experience.
The Clove Club
The Clove Club, located in Shoreditch, offers a contemporary British seasonal menu curated by chef Isaac McHale. The restaurant is known for its innovative and cleverly designed dishes that highlight exceptional produce, cooked with precision, and presented with elegance. With a focus on modern British cuisine, The Clove Club has earned a spot on the World's 50 Best list and boasts two Michelin stars.
Lyle's
Lyle's, led by chef James Lowe, is known for its precise cooking with seasonal British produce. The restaurant constantly updates its menu, sometimes daily, to reflect the best of what's currently in season. With an industrial yet cozy ambiance, Lyle's offers a comfortable dining experience featuring sophisticated combinations of local produce cooked to perfection.
Core by Clare Smyth
Core by Clare Smyth is a fine dining restaurant in Notting Hill, renowned for its sophisticated food and setting. The establishment is led by Chef Clare Smyth, who focuses on showcasing the best of British produce in her dishes, such as a simple Charlotte potato topped with roe. Customers commend the restaurant for its amazing hospitality, comfortable dining room, and the team's dedication to providing great service.
St. JOHN Restaurant
St. JOHN Restaurant, a Michelin-starred establishment, is known for its iconic nose-to-tail dining approach and simple yet perfect dishes. The menu, crafted by legendary chef Fergus Henderson, focuses on using every part of the animal and offering clear-cut, direct flavors that reflect traditional British cuisine. With a philosophy of simplicity and rigor, St. JOHN also offers an all-French wine list, sourced from its own winery in La Livinière, France.
A. Wong
A. Wong is a bustling Chinese fine dining restaurant run by chef Andrew Wong. The restaurant offers top-class Chinese cooking, using incredible British ingredients, and is known for its exciting 'Taste of China' menu. With a diverse range of dishes showcasing the richness of China's culinary traditions, A. Wong is a must-visit for those seeking an authentic Chinese dining experience with a modern twist.
The Ritz Restaurant
The Ritz Restaurant is a Michelin-starred establishment known for its elegant classics and old-school French cooking. The restaurant offers a stunning dining room and a menu that combines traditional cooking with modern touches. With live music performances and a focus on providing a memorable experience, the Ritz Restaurant is a perfect destination for those seeking a timeless dining experience.
Perilla
Perilla is a modern neighborhood restaurant that focuses on creating a modern interpretation of classic European flavors using high-quality, humble ingredients. The eatery offers a relaxed dining atmosphere and is known for its inventive dishes such as cauliflower mushroom carbonara, and its excellent bread served with homemade brown butter. The service at Perilla is friendly and unpretentious, and they offer a varied wine list that leans towards natural wines but also caters to those who prefer more traditional options.
Sabor
Sabor is a Spanish restaurant in London that offers a journey through Spanish cuisine from the tapas bars of Andalucía to the asadors of Castile and seafood restaurants of Galicia. The establishment, led by chef Nieves Barragan, has two distinct dining areas, the lively tapas counter on the ground floor and the Michelin-starred El Asador on the first floor, both serving authentic Spanish dishes cooked over fire. Noteworthy dishes include black ink rice, octopus, gazpacho, and the Segovian suckling pig.
Silo London
Silo London is a zero-waste restaurant that emphasizes on sustainable set menus. The establishment is recognized for its inventive cooking, utilizing offcuts and byproducts to create a diverse range of dishes, and even churns its own butter and bread from milled flour. With a strong focus on respect for the environment and the nourishment of our bodies, Silo London aims to innovate the food industry through its commitment to a sustainable lifestyle.
HIDE
HIDE is a three-story establishment featuring innovative contemporary cuisine right on Piccadilly. The restaurant is divided into a basement bar, a casual dining area on the ground floor, and a more upscale dining experience upstairs. Known for its fresh ingredients, impeccable service, and creative dishes, HIDE offers a comprehensive wine list and dishes that appeal to a wide range of palates.
Trivet
Trivet is a restaurant that offers a relaxed lunch menu from Wednesday to Saturday. The restaurant has a reputation for its well-thought-out wine pairings and a variety of dishes, with the lamb neck and puffinis being highly recommended by visitors. Also noteworthy is Trivet's award-winning wine list, offering a unique selection that impresses even the most discerning wine enthusiasts.
Akoko
Akoko is a West African-inspired restaurant that takes you on a thrilling tour of West African cuisines, skillfully blending African spices with the freshest British ingredients. With an open kitchen and a warm atmosphere, the restaurant offers a diverse range of dishes, from fantastic jollof rice to savory Nigerian pumpkin, all crafted with innovative culinary creativity. Whether you're a drinker or not, Akoko offers memorable homemade brews and stunning natural wines that perfectly complement their dishes.
Claude Bosi at Bibendum
Claude Bosi at Bibendum offers solid French cooking with a modern twist, served in an iconic building. The restaurant is known for its use of simple ingredients that carry a modern French sparkle, under the guidance of renowned Chef Claude Bosi. Patrons can enjoy a variety of experiences, from lunch or dinner at the ground floor Oyster Bar to an opulent dining experience at the elegant Claude Bosi restaurant.
Kitchen Table
Kitchen Table is a 20-seat restaurant offering a unique interactive dining experience, where guests can watch Head Chef James Knappett and his team prepare and serve a daily changing menu of meticulously sourced British ingredients. The restaurant is hidden behind Bubbledogs, a hot dog and champagne bar, and features a large counter with a distinctive design that invites a lively atmosphere. Among the standout dishes from the 12-course tasting menu are the smoked and pickled quail egg with black vinegar, black truffles, and black garlic puree, and the brill cooked in foie gras fat topped with a raw slice of foie gras.
The Ledbury
The Ledbury, under the helm of Chef Brett Graham, offers innovative cooking in a modern atmosphere, paired with an extensive selection of fine wines. Customers frequently return for the ever-changing menu, enjoying both the weekend lunches and weekday dinners, with a special mention of the home-like ambience during summer days. Despite occasional comments on the plating, the exquisite taste and composition of the dishes, along with superb service, make The Ledbury a notable choice for a memorable dining experience.
Pollen Street Social
Pollen Street Social is a restaurant known for its clean, elegant cooking and exceptional service. Many customers have fond memories of their time here, noting that the quality of food has only improved over the years. Despite the high praise, many wonder why the restaurant has not yet achieved a second Michelin star.
Looking for more restaurant recommendations to
London
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Discover the best the city has to offer with our curated guide to the best fine dining in London. From establishments graced by the Michelin guide to affordable fine dining restaurants that don't compromise on quality, London's fine dining landscape offers a diverse mix of great choices. A. Wong, KOL Restaurant, and Ikoyi Restaurant serve as good examples of what you can expect from the vibrant and diverse London fine dining scene. This article is based on recommendations from World of Mouth experts such as Matthew Burgess, Tom Jenkins, Nuno Mendes and Helena Puolakka, ensuring you dine only at the top fine dining restaurants in London.
Ikoyi Restaurant
Ikoyi offers a unique blend of West African spices and British produce, crafted by the innovative Chef Jeremy Chan. The restaurant boasts a vast collection of spices sourced with utmost care, focusing on sub-Saharan West Africa. With a tasting menu that changes according to the seasonality of British produce, Ikoyi offers an intriguing culinary experience that pushes the boundaries of flavor, featuring signature dishes like the Smoked Jollof Rice and the Caviar with Razor Clam.
KOL Restaurant
KOL, helmed by Chef Santiago Lastra, offers a fusion of Mexican cuisine and British ingredients. The restaurant is known for its fine dining experience, featuring a menu that balances traditional Mexican dishes with creative twists, all made with high-quality ingredients. From the Mezcal bar downstairs offering a variety of sophisticated cocktails to the open kitchen with a charcoal grill, KOL is always a fun and engaging dining experience.
The Clove Club
The Clove Club, located in Shoreditch, offers a contemporary British seasonal menu curated by chef Isaac McHale. The restaurant is known for its innovative and cleverly designed dishes that highlight exceptional produce, cooked with precision, and presented with elegance. With a focus on modern British cuisine, The Clove Club has earned a spot on the World's 50 Best list and boasts two Michelin stars.
Lyle's
Lyle's, led by chef James Lowe, is known for its precise cooking with seasonal British produce. The restaurant constantly updates its menu, sometimes daily, to reflect the best of what's currently in season. With an industrial yet cozy ambiance, Lyle's offers a comfortable dining experience featuring sophisticated combinations of local produce cooked to perfection.
Core by Clare Smyth
Core by Clare Smyth is a fine dining restaurant in Notting Hill, renowned for its sophisticated food and setting. The establishment is led by Chef Clare Smyth, who focuses on showcasing the best of British produce in her dishes, such as a simple Charlotte potato topped with roe. Customers commend the restaurant for its amazing hospitality, comfortable dining room, and the team's dedication to providing great service.
St. JOHN Restaurant
St. JOHN Restaurant, a Michelin-starred establishment, is known for its iconic nose-to-tail dining approach and simple yet perfect dishes. The menu, crafted by legendary chef Fergus Henderson, focuses on using every part of the animal and offering clear-cut, direct flavors that reflect traditional British cuisine. With a philosophy of simplicity and rigor, St. JOHN also offers an all-French wine list, sourced from its own winery in La Livinière, France.
A. Wong
A. Wong is a bustling Chinese fine dining restaurant run by chef Andrew Wong. The restaurant offers top-class Chinese cooking, using incredible British ingredients, and is known for its exciting 'Taste of China' menu. With a diverse range of dishes showcasing the richness of China's culinary traditions, A. Wong is a must-visit for those seeking an authentic Chinese dining experience with a modern twist.
The Ritz Restaurant
The Ritz Restaurant is a Michelin-starred establishment known for its elegant classics and old-school French cooking. The restaurant offers a stunning dining room and a menu that combines traditional cooking with modern touches. With live music performances and a focus on providing a memorable experience, the Ritz Restaurant is a perfect destination for those seeking a timeless dining experience.
Perilla
Perilla is a modern neighborhood restaurant that focuses on creating a modern interpretation of classic European flavors using high-quality, humble ingredients. The eatery offers a relaxed dining atmosphere and is known for its inventive dishes such as cauliflower mushroom carbonara, and its excellent bread served with homemade brown butter. The service at Perilla is friendly and unpretentious, and they offer a varied wine list that leans towards natural wines but also caters to those who prefer more traditional options.
Sabor
Sabor is a Spanish restaurant in London that offers a journey through Spanish cuisine from the tapas bars of Andalucía to the asadors of Castile and seafood restaurants of Galicia. The establishment, led by chef Nieves Barragan, has two distinct dining areas, the lively tapas counter on the ground floor and the Michelin-starred El Asador on the first floor, both serving authentic Spanish dishes cooked over fire. Noteworthy dishes include black ink rice, octopus, gazpacho, and the Segovian suckling pig.
Silo London
Silo London is a zero-waste restaurant that emphasizes on sustainable set menus. The establishment is recognized for its inventive cooking, utilizing offcuts and byproducts to create a diverse range of dishes, and even churns its own butter and bread from milled flour. With a strong focus on respect for the environment and the nourishment of our bodies, Silo London aims to innovate the food industry through its commitment to a sustainable lifestyle.
HIDE
HIDE is a three-story establishment featuring innovative contemporary cuisine right on Piccadilly. The restaurant is divided into a basement bar, a casual dining area on the ground floor, and a more upscale dining experience upstairs. Known for its fresh ingredients, impeccable service, and creative dishes, HIDE offers a comprehensive wine list and dishes that appeal to a wide range of palates.
Trivet
Trivet is a restaurant that offers a relaxed lunch menu from Wednesday to Saturday. The restaurant has a reputation for its well-thought-out wine pairings and a variety of dishes, with the lamb neck and puffinis being highly recommended by visitors. Also noteworthy is Trivet's award-winning wine list, offering a unique selection that impresses even the most discerning wine enthusiasts.
Akoko
Akoko is a West African-inspired restaurant that takes you on a thrilling tour of West African cuisines, skillfully blending African spices with the freshest British ingredients. With an open kitchen and a warm atmosphere, the restaurant offers a diverse range of dishes, from fantastic jollof rice to savory Nigerian pumpkin, all crafted with innovative culinary creativity. Whether you're a drinker or not, Akoko offers memorable homemade brews and stunning natural wines that perfectly complement their dishes.
Claude Bosi at Bibendum
Claude Bosi at Bibendum offers solid French cooking with a modern twist, served in an iconic building. The restaurant is known for its use of simple ingredients that carry a modern French sparkle, under the guidance of renowned Chef Claude Bosi. Patrons can enjoy a variety of experiences, from lunch or dinner at the ground floor Oyster Bar to an opulent dining experience at the elegant Claude Bosi restaurant.
Kitchen Table
Kitchen Table is a 20-seat restaurant offering a unique interactive dining experience, where guests can watch Head Chef James Knappett and his team prepare and serve a daily changing menu of meticulously sourced British ingredients. The restaurant is hidden behind Bubbledogs, a hot dog and champagne bar, and features a large counter with a distinctive design that invites a lively atmosphere. Among the standout dishes from the 12-course tasting menu are the smoked and pickled quail egg with black vinegar, black truffles, and black garlic puree, and the brill cooked in foie gras fat topped with a raw slice of foie gras.
The Ledbury
The Ledbury, under the helm of Chef Brett Graham, offers innovative cooking in a modern atmosphere, paired with an extensive selection of fine wines. Customers frequently return for the ever-changing menu, enjoying both the weekend lunches and weekday dinners, with a special mention of the home-like ambience during summer days. Despite occasional comments on the plating, the exquisite taste and composition of the dishes, along with superb service, make The Ledbury a notable choice for a memorable dining experience.
Pollen Street Social
Pollen Street Social is a restaurant known for its clean, elegant cooking and exceptional service. Many customers have fond memories of their time here, noting that the quality of food has only improved over the years. Despite the high praise, many wonder why the restaurant has not yet achieved a second Michelin star.
Looking for more restaurant recommendations to
London
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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