Smoque Steak

Chicago, United States

+3 more
Price level

Expert recommendation

Steaks Get Smoked, Sous Vide Then Seared Most steakhouses in Chicago are downtown or River North, but this neighborhood spot - in Avondale - comes from the guys behind Smoque BBQ, one of the best Texas-style smokers in town. Steaks are smoked for 20 minutes in a Southern Pride, then cry-o-vac’d and cooked sous vide until service, when they’re seared in cast iron. Hearty sides are a must; you can skip the starters, because you’ll want to have a little room left for the budino or housemade sorbet. Its a steakhouse with zero pretense, serving its neighbors, not conventioneers on expense accounts.

3310 N Elston Ave, Chicago, IL 60618, USA

Discover more restaurants in Chicago

Robert's Pizza and Dough Company

Robert's Pizza and Dough Company

Chicago, United States

Frida Room Pilsen

Frida Room Pilsen

Chicago, United States

Milly's Pizza In The Pan - Uptown

Milly's Pizza In The Pan - Uptown

Chicago, United States

Superkhana International

Superkhana International

Chicago, United States

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.