Superkhana International

Chicago, United States

+3 more
Price level

Expert recommendation

Like Indian? How about Indian-ish? Superkhana debuted in Chicago in 2019 with a lot of buzz. Why? Partners Zeeshan Shah and Yoshi Yamada, along with Lula Cafe's Jason Hammel, gained a following with their Bombay Breakdown pop-ups and turned it into this whimsical space where a wood-burning oven is a focal point in the kitchen. If you like your food with some heat, you're going to love the Chinese broccoli, the chilli cheese naan (which I liken to a jalapeno pizza) and the chana chaat. I'm not a huge fan of sardines​ but loved the thepla taco, which features larger meatier milder sardines with achaar aioli and pickles. If you go in warmer months, ask to sit outside where you'll feel transported outside of Chicago.

3059 W Diversey Ave, Chicago, IL 60647, USA

Discover more restaurants in Chicago

Milly's Pizza In The Pan - Uptown

Milly's Pizza In The Pan - Uptown

Chicago, United States

Lost Larson (Andersonville)

Lost Larson (Andersonville)

Chicago, United States

Ciccio Mio

Ciccio Mio

Chicago, United States

Tweet

Tweet

Chicago, United States

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.