Apolonia

Tastes of the Mediterranean in Chicago's South Loop. From the team behind Restaurant S.K.Y., tastes of the Mediterranean in the South Loop, in a sort of restaurant desert. Stephen Gillanders and his team cook handmade pastas but also have a unique pastry program. Do not miss the truffle bread, an earthy, lusty baked-and-fried creation that is not only Insta-worthy, but seriously delicious as well. Photo credit: Barry Brecheisen