Robert's Pizza and Dough Company
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465 N McClurg Ct, Chicago, IL 60611, USA
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Steve Dolinsky
Artisan pies with a 3-day ferment, homemade toppings and a delicious range of flavors. Duck prosciutto, Calabrian chiles and fresh mozzarella on one pie; fennel in four stages (roasted, pickled, fronds and pollen) on another. Great craft beer list too.
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