Topolobampo

Chicago, United States

+3 more
Price level
Topolobampo

Expert recommendation

Higher-end Mexican tasting menu from chef Rick Bayless. Bayless revamped the restaurant and the menu just before the pandemic. They also do one of the most elegant business lunches in 60 minutes downtown. Think moles plus sustainable seafood and produce from one of the many farmers in the Bayless orbit (no more than an hour or two from the restaurant). Photos: Emilia Czader

445 N Clark St, Chicago, IL 60654, USA

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