Omakase

An intimate, Michelin-starred, Edomae-style sushi restaurant/bar in SF.

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Omakase opened mid-2015, garnering a Michelin star in its first year, truly an Edomae-style restaurant with only 14 seats at the sushi bar, fish flown in from Tsukiji Fish Market and gracious chef Jackson Yu explaining each course.SF's Michelin-starred Omakase serves only omakase tasting menus with saké pairings and custom Japanese plating, including antique plates from Japan’s Meiji era (1868-1912). Chef Jackson Yu sources fish from Japan and is happy to explain technique and provenance along the way.