An intimate, Michelin-starred, Edomae-style sushi restaurant/bar in SF.
Omakase opened mid-2015, garnering a Michelin star in its first year, truly an Edomae-style restaurant with only 14 seats at the sushi bar, fish flown in from Tsukiji Fish Market and gracious chef Jackson Yu explaining each course.SF's Michelin-starred Omakase serves only omakase tasting menus with saké pairings and custom Japanese plating, including antique plates from Japan’s Meiji era (1868-1912). Chef Jackson Yu sources fish from Japan and is happy to explain technique and provenance along the way.
If you're on the hunt for the best sushi in San Francisco, you're in the right place.
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