San Francisco
The Most Romantic Restaurants in San Francisco
A city known for its vast restaurant offerings and spectacular views, San Francisco has plenty of cozy restaurants for that special date night. Picking your favourite place has never been easier, with our curated guide to the most romantic restaurants in SF.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
In the iconic city of San Francisco, finding the ideal setting for a date night is now easier than ever. This guide will introduce you to the most romantic restaurants in San Francisco, featuring places with both delicious cuisine and great settings. Whether you're searching for a restaurant with a view or something more intimate, we've got you covered. Featured restaurants like Beit Rima, Mijoté, and Nisei are guaranteed to set the stage for a memorable evening. Based on recommendations from World of Mouth experts such as Greg Kuzia-Carmel, Omar Mamoon, and Virginia Miller, this curated list is your go-to resource for a dinner with that special someone in the city by the bay.
AKIKOS
AKIKOS is a family-owned restaurant, known for its world-class sushi bar and modern omakase menu. Since its reopening in 2023, it has evolved into a must-visit sushi destination, boasting an elegant and striking interior. Under the guidance of Chef Ray Lee, the restaurant offers unparalleled ingredients, reflecting in the quality of their dishes.
Sorrel
Sorrel is a neighborhood gem that offers a menu influenced by Alex Hong and Michael Tusk, with a solid core of pasta dishes. It's located in the Pacific Heights district, providing a cozy and inviting atmosphere for its guests. Whether you're planning a private event or just looking for a pleasant dinner, Sorrel is an excellent choice with its diverse menu and warm ambiance.
Cotogna
Cotogna is a modern Italian restaurant known for its daily changing menu that features housemade pastas, grilled meats, and seafood roasted in a wood-burning oven. The restaurant is particularly famous for its Focaccia di Recco, a thin flatbread stuffed with salty stracchino cheese, which is a must-try for all visitors. The menu is dynamic, reflecting what's growing at local farms, ensuring fresh and seasonal ingredients in every dish.
Robin
Robin is a trendy sushi restaurant in San Francisco, known for its stylish, contemporary vibe and excellent sake selection. It offers a personalized omakase experience, using the freshest ingredients from the market to suit individual guest preferences. With a price range of $109 to $209, Robin combines a hip-hop attitude with superb fish cuts for a memorable dining experience.
Liholiho Yacht Club
Liholiho Yacht Club is a restaurant that offers a blend of Hawaiian heritage-inspired cuisine, with a menu that includes popular dishes like Beef Tongue buns, homemade Spam Fried Rice, Tuna Poké, and Baked Hawaiian dessert. With a great Bar and Wine program, they provide a variety of snacks and traditional fare, making it an excellent place to visit with friends to share the culinary experience. The restaurant also offers an 'Ohana Table' reservation option and a selection of gift cards for a meal or dinner gift, adding to the convenience for its patrons.
Cafe Jacqueline
Cafe Jacqueline is a long-standing establishment in San Francisco, renowned for its specialty in both savory and sweet soufflés. For over 40 years, the owner, Jacqueline Margulis, has been delighting patrons with her perfect soufflés. Despite a recent closure due to the pandemic, the restaurant is back in operation, continuing to serve its signature dishes.
Beit Rima
Beit Rima serves Arabic comfort food, offering a relaxed dining experience with a focus on shared mezze. The restaurant is particularly known for its baba ganoush, which is a customer favorite. Beit Rima operates on a counter service model with no reservations, and provides options for both pickup and delivery.
Mijoté
Mijoté is a bistronomy-style restaurant offering a daily-changing 4-course set menu crafted by Michelin starred chef Kosuke Tada. Influenced by his experiences in Paris and Osaka, Chef Tada's dishes are rooted in French technique and feature locally sourced ingredients. The establishment also boasts a selection of natural wines from organic producers and is open for service from Tuesday to Saturday, 5-9 pm.
Nisei
"Nisei" is a restaurant that offers a modern interpretation of Japanese cuisine under the guidance of Chef David Yoshimura. The menu is tasting-only, featuring unconventional flavors that embody both traditional Japanese ethos and Yoshimura's innovative culinary approach. Notable dishes include the Dorayaki, a playful and decadent twist on Japanese pancakes stuffed with banana and topped with caviar, paired perfectly with their extensive saké and wine offerings.
True Laurel
True Laurel is a hip, casual restaurant and bar known for its creative cocktails and excellent food. The establishment, managed by the Michelin-starred Lazy Bear team, offers a range of dishes from seasonal salads and crudos to an aged beef burger and an incredible chicken liver mousse. They also serve a variety of vintage spirits and innovative cocktails, crafted with fermented California fruits and other unique ingredients.
KUSAKABE
KUSAKABE is a pioneer in San Francisco's culinary scene, specializing in 'Omakase' or chef's choice tasting menus. The restaurant, led by the world sushi technical skill winner, Mitsunori Kusakabe, blends traditional Kyoto Kaiseki techniques with innovative interpretations to offer a unique sushi experience. With two seating times and prix fixe Omakase options, guests can indulge in a variety of nigiri and select cooked dishes that aim to enrich their hearts and time.
Omakase
Omakase is a Michelin-starred, Edomae-style sushi restaurant offering an intimate dining experience with only 14 seats at the sushi bar. The restaurant specializes in omakase tasting menus, paired with saké, and served on antique plates from Japan’s Meiji era. With fish sourced directly from Tsukiji Fish Market and Chef Jackson Yu personally explaining each course's technique and provenance, Omakase is a destination for traditional sushi lovers.
Boulevard
Boulevard is an American restaurant with a rich history, nearing its 30th anniversary. It offers a blend of classic Californian dishes with a French accent, providing an engaging gastronomic experience. With a recent remodeling, guests can now enjoy their meals while watching the professional chefs collaborate, plate, and create at the chef's counter.
Hina Yakitori
Hina Yakitori is a contemporary yakitori restaurant with Tokyo roots, offering a modern omakase approach to grilling with an emphasis on seasonal ingredients. The establishment is led by Chef Tommy Cleary, who brings his rich experience from Japan and Berkeley, serving high-quality poultry from Pennsylvania grilled over high-grade white oak binchotan from Japan. The restaurant offers a 2-hour service with 21 bites, complemented by a wonderful wine list.
Besharam
Besharam is an Indian restaurant that showcases regional Gujarati cuisine, with a bold interpretation of traditional flavors by chef Heena Patel. The menu features dishes from regions like Surat and Jaipur, providing a fresh approach to Indian cooking. Located in the historic Dogpatch district, Besharam is nestled within the contemporary art gallery space, Minnesota Street Project, adding a vibrant ambiance to your dining experience.
Looking for more restaurant recommendations to
San Francisco
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
In the iconic city of San Francisco, finding the ideal setting for a date night is now easier than ever. This guide will introduce you to the most romantic restaurants in San Francisco, featuring places with both delicious cuisine and great settings. Whether you're searching for a restaurant with a view or something more intimate, we've got you covered. Featured restaurants like Beit Rima, Mijoté, and Nisei are guaranteed to set the stage for a memorable evening. Based on recommendations from World of Mouth experts such as Greg Kuzia-Carmel, Omar Mamoon, and Virginia Miller, this curated list is your go-to resource for a dinner with that special someone in the city by the bay.
AKIKOS
AKIKOS is a family-owned restaurant, known for its world-class sushi bar and modern omakase menu. Since its reopening in 2023, it has evolved into a must-visit sushi destination, boasting an elegant and striking interior. Under the guidance of Chef Ray Lee, the restaurant offers unparalleled ingredients, reflecting in the quality of their dishes.
Sorrel
Sorrel is a neighborhood gem that offers a menu influenced by Alex Hong and Michael Tusk, with a solid core of pasta dishes. It's located in the Pacific Heights district, providing a cozy and inviting atmosphere for its guests. Whether you're planning a private event or just looking for a pleasant dinner, Sorrel is an excellent choice with its diverse menu and warm ambiance.
Cotogna
Cotogna is a modern Italian restaurant known for its daily changing menu that features housemade pastas, grilled meats, and seafood roasted in a wood-burning oven. The restaurant is particularly famous for its Focaccia di Recco, a thin flatbread stuffed with salty stracchino cheese, which is a must-try for all visitors. The menu is dynamic, reflecting what's growing at local farms, ensuring fresh and seasonal ingredients in every dish.
Robin
Robin is a trendy sushi restaurant in San Francisco, known for its stylish, contemporary vibe and excellent sake selection. It offers a personalized omakase experience, using the freshest ingredients from the market to suit individual guest preferences. With a price range of $109 to $209, Robin combines a hip-hop attitude with superb fish cuts for a memorable dining experience.
Liholiho Yacht Club
Liholiho Yacht Club is a restaurant that offers a blend of Hawaiian heritage-inspired cuisine, with a menu that includes popular dishes like Beef Tongue buns, homemade Spam Fried Rice, Tuna Poké, and Baked Hawaiian dessert. With a great Bar and Wine program, they provide a variety of snacks and traditional fare, making it an excellent place to visit with friends to share the culinary experience. The restaurant also offers an 'Ohana Table' reservation option and a selection of gift cards for a meal or dinner gift, adding to the convenience for its patrons.
Cafe Jacqueline
Cafe Jacqueline is a long-standing establishment in San Francisco, renowned for its specialty in both savory and sweet soufflés. For over 40 years, the owner, Jacqueline Margulis, has been delighting patrons with her perfect soufflés. Despite a recent closure due to the pandemic, the restaurant is back in operation, continuing to serve its signature dishes.
Beit Rima
Beit Rima serves Arabic comfort food, offering a relaxed dining experience with a focus on shared mezze. The restaurant is particularly known for its baba ganoush, which is a customer favorite. Beit Rima operates on a counter service model with no reservations, and provides options for both pickup and delivery.
Mijoté
Mijoté is a bistronomy-style restaurant offering a daily-changing 4-course set menu crafted by Michelin starred chef Kosuke Tada. Influenced by his experiences in Paris and Osaka, Chef Tada's dishes are rooted in French technique and feature locally sourced ingredients. The establishment also boasts a selection of natural wines from organic producers and is open for service from Tuesday to Saturday, 5-9 pm.
Nisei
"Nisei" is a restaurant that offers a modern interpretation of Japanese cuisine under the guidance of Chef David Yoshimura. The menu is tasting-only, featuring unconventional flavors that embody both traditional Japanese ethos and Yoshimura's innovative culinary approach. Notable dishes include the Dorayaki, a playful and decadent twist on Japanese pancakes stuffed with banana and topped with caviar, paired perfectly with their extensive saké and wine offerings.
True Laurel
True Laurel is a hip, casual restaurant and bar known for its creative cocktails and excellent food. The establishment, managed by the Michelin-starred Lazy Bear team, offers a range of dishes from seasonal salads and crudos to an aged beef burger and an incredible chicken liver mousse. They also serve a variety of vintage spirits and innovative cocktails, crafted with fermented California fruits and other unique ingredients.
KUSAKABE
KUSAKABE is a pioneer in San Francisco's culinary scene, specializing in 'Omakase' or chef's choice tasting menus. The restaurant, led by the world sushi technical skill winner, Mitsunori Kusakabe, blends traditional Kyoto Kaiseki techniques with innovative interpretations to offer a unique sushi experience. With two seating times and prix fixe Omakase options, guests can indulge in a variety of nigiri and select cooked dishes that aim to enrich their hearts and time.
Omakase
Omakase is a Michelin-starred, Edomae-style sushi restaurant offering an intimate dining experience with only 14 seats at the sushi bar. The restaurant specializes in omakase tasting menus, paired with saké, and served on antique plates from Japan’s Meiji era. With fish sourced directly from Tsukiji Fish Market and Chef Jackson Yu personally explaining each course's technique and provenance, Omakase is a destination for traditional sushi lovers.
Boulevard
Boulevard is an American restaurant with a rich history, nearing its 30th anniversary. It offers a blend of classic Californian dishes with a French accent, providing an engaging gastronomic experience. With a recent remodeling, guests can now enjoy their meals while watching the professional chefs collaborate, plate, and create at the chef's counter.
Hina Yakitori
Hina Yakitori is a contemporary yakitori restaurant with Tokyo roots, offering a modern omakase approach to grilling with an emphasis on seasonal ingredients. The establishment is led by Chef Tommy Cleary, who brings his rich experience from Japan and Berkeley, serving high-quality poultry from Pennsylvania grilled over high-grade white oak binchotan from Japan. The restaurant offers a 2-hour service with 21 bites, complemented by a wonderful wine list.
Besharam
Besharam is an Indian restaurant that showcases regional Gujarati cuisine, with a bold interpretation of traditional flavors by chef Heena Patel. The menu features dishes from regions like Surat and Jaipur, providing a fresh approach to Indian cooking. Located in the historic Dogpatch district, Besharam is nestled within the contemporary art gallery space, Minnesota Street Project, adding a vibrant ambiance to your dining experience.
Looking for more restaurant recommendations to
San Francisco
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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