San Francisco
San Francisco's Best Sushi Spots
If you're on the hunt for the best sushi in San Francisco, you're in the right place.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
San Francisco is a seafood lover's dream, making it no wonder that the city features several outstanding sushi restaurants. Whether you're looking for exceptional sashimi at AKIKOS, the innovative omakase menu at Ju-Ni, or the contemporary atmosphere at Robin, this guide provides you with some of the best sushi restaurants in San Francisco. It is worth noting that we are focusing on the higher-end spots here, meaning that price tags come in at $100 or more.
To make sure you're not wasting your time, all picks are based on recommendations from World of Mouth experts such as David P. Leja and Virginia Miller. So, if you're ready to discover the best sushi places in San Francisco, keep reading.
AKIKOS
AKIKOS is a family-owned restaurant, known for its world-class sushi bar and modern omakase menu. Since its reopening in 2023, it has evolved into a must-visit sushi destination, boasting an elegant and striking interior. Under the guidance of Chef Ray Lee, the restaurant offers unparalleled ingredients, reflecting in the quality of their dishes.
Ju-Ni
Ju-Ni is a renowned sushi restaurant, known for its intimate omakase experience where one chef serves a maximum of four guests. Under the guidance of Executive Chef Geoffrey Lee, the restaurant crafts traditional sushi with a modern twist, such as frozen and shaved ankimo over ikura nigiri. The restaurant, which holds a Michelin star, offers a relaxed and personal setting, where guests can enjoy dishes like Akami (lean bluefin tuna), white soy cured king salmon and Shirako (Cod Milt).
Robin
Robin is a trendy sushi restaurant in San Francisco, known for its stylish, contemporary vibe and excellent sake selection. It offers a personalized omakase experience, using the freshest ingredients from the market to suit individual guest preferences. With a price range of $109 to $209, Robin combines a hip-hop attitude with superb fish cuts for a memorable dining experience.
The Shota
The Shota is a Michelin-starred sushi bar, known for its exceptional service and elegant ambiance. Customers highly recommend the nigiri and sake pairings, served at a sleek, long counter. Despite its upscale feel, it retains the charm of traditional sushi bars, making it a favorite since its opening in 2018.
Oma San Francisco Station
Oma San Francisco Station offers a casual dining experience with a Tokyo subway station ambiance, located in the heart of Japantown. This eight-seat sushi counter specializes in omakase, a popular Japanese dining style where guests entrust the chef with the meal selection, promising a variety of fresh and exciting flavors. Aside from top-notch sushi and sashimi, they also serve an assortment of carefully prepared Japanese hors d'oeuvres, ensuring each bite is a memorable experience.
Sasa Japanese Restaurant
Sasa Japanese Restaurant is a casual yet quality sushi spot tucked away upstairs in the charming Japantown mall. The restaurant offers a fine balance of exquisite fish sourced from Japan's legendary Toyosu Market, served in proper nigiri and maki rolls at a price point below many Michelin-starred sushi bars. A must-try dish includes the divine scallops from Hokkaido in a scallop roll with snow crab and cucumber, made creamy with Kyoto white miso aioli.
KEN
KEN, a small, intimate sushi bar, provides a traditional multi-course Omakase experience, serving Edomae-sushi with a twist of Chef Ken's creative touches. The menu is meticulously prepared with ingredients sourced directly from Tokyo's Toyosu market and local San Francisco produce, ensuring an authentic sushi experience. With over 18 years of experience, Chef Ken Ngai, formerly of Michelin-starred Kusakabe, offers high-quality nigiri and hand rolls wrapped in first-harvest Ariake nori seaweed.
KUSAKABE
KUSAKABE is a pioneer in San Francisco's culinary scene, specializing in 'Omakase' or chef's choice tasting menus. The restaurant, led by the world sushi technical skill winner, Mitsunori Kusakabe, blends traditional Kyoto Kaiseki techniques with innovative interpretations to offer a unique sushi experience. With two seating times and prix fixe Omakase options, guests can indulge in a variety of nigiri and select cooked dishes that aim to enrich their hearts and time.
Omakase
Omakase is a Michelin-starred, Edomae-style sushi restaurant offering an intimate dining experience with only 14 seats at the sushi bar. The restaurant specializes in omakase tasting menus, paired with saké, and served on antique plates from Japan’s Meiji era. With fish sourced directly from Tsukiji Fish Market and Chef Jackson Yu personally explaining each course's technique and provenance, Omakase is a destination for traditional sushi lovers.
Looking for more restaurant recommendations to
San Francisco
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
San Francisco is a seafood lover's dream, making it no wonder that the city features several outstanding sushi restaurants. Whether you're looking for exceptional sashimi at AKIKOS, the innovative omakase menu at Ju-Ni, or the contemporary atmosphere at Robin, this guide provides you with some of the best sushi restaurants in San Francisco. It is worth noting that we are focusing on the higher-end spots here, meaning that price tags come in at $100 or more.
To make sure you're not wasting your time, all picks are based on recommendations from World of Mouth experts such as David P. Leja and Virginia Miller. So, if you're ready to discover the best sushi places in San Francisco, keep reading.
AKIKOS
AKIKOS is a family-owned restaurant, known for its world-class sushi bar and modern omakase menu. Since its reopening in 2023, it has evolved into a must-visit sushi destination, boasting an elegant and striking interior. Under the guidance of Chef Ray Lee, the restaurant offers unparalleled ingredients, reflecting in the quality of their dishes.
Ju-Ni
Ju-Ni is a renowned sushi restaurant, known for its intimate omakase experience where one chef serves a maximum of four guests. Under the guidance of Executive Chef Geoffrey Lee, the restaurant crafts traditional sushi with a modern twist, such as frozen and shaved ankimo over ikura nigiri. The restaurant, which holds a Michelin star, offers a relaxed and personal setting, where guests can enjoy dishes like Akami (lean bluefin tuna), white soy cured king salmon and Shirako (Cod Milt).
Robin
Robin is a trendy sushi restaurant in San Francisco, known for its stylish, contemporary vibe and excellent sake selection. It offers a personalized omakase experience, using the freshest ingredients from the market to suit individual guest preferences. With a price range of $109 to $209, Robin combines a hip-hop attitude with superb fish cuts for a memorable dining experience.
The Shota
The Shota is a Michelin-starred sushi bar, known for its exceptional service and elegant ambiance. Customers highly recommend the nigiri and sake pairings, served at a sleek, long counter. Despite its upscale feel, it retains the charm of traditional sushi bars, making it a favorite since its opening in 2018.
Oma San Francisco Station
Oma San Francisco Station offers a casual dining experience with a Tokyo subway station ambiance, located in the heart of Japantown. This eight-seat sushi counter specializes in omakase, a popular Japanese dining style where guests entrust the chef with the meal selection, promising a variety of fresh and exciting flavors. Aside from top-notch sushi and sashimi, they also serve an assortment of carefully prepared Japanese hors d'oeuvres, ensuring each bite is a memorable experience.
Sasa Japanese Restaurant
Sasa Japanese Restaurant is a casual yet quality sushi spot tucked away upstairs in the charming Japantown mall. The restaurant offers a fine balance of exquisite fish sourced from Japan's legendary Toyosu Market, served in proper nigiri and maki rolls at a price point below many Michelin-starred sushi bars. A must-try dish includes the divine scallops from Hokkaido in a scallop roll with snow crab and cucumber, made creamy with Kyoto white miso aioli.
KEN
KEN, a small, intimate sushi bar, provides a traditional multi-course Omakase experience, serving Edomae-sushi with a twist of Chef Ken's creative touches. The menu is meticulously prepared with ingredients sourced directly from Tokyo's Toyosu market and local San Francisco produce, ensuring an authentic sushi experience. With over 18 years of experience, Chef Ken Ngai, formerly of Michelin-starred Kusakabe, offers high-quality nigiri and hand rolls wrapped in first-harvest Ariake nori seaweed.
KUSAKABE
KUSAKABE is a pioneer in San Francisco's culinary scene, specializing in 'Omakase' or chef's choice tasting menus. The restaurant, led by the world sushi technical skill winner, Mitsunori Kusakabe, blends traditional Kyoto Kaiseki techniques with innovative interpretations to offer a unique sushi experience. With two seating times and prix fixe Omakase options, guests can indulge in a variety of nigiri and select cooked dishes that aim to enrich their hearts and time.
Omakase
Omakase is a Michelin-starred, Edomae-style sushi restaurant offering an intimate dining experience with only 14 seats at the sushi bar. The restaurant specializes in omakase tasting menus, paired with saké, and served on antique plates from Japan’s Meiji era. With fish sourced directly from Tsukiji Fish Market and Chef Jackson Yu personally explaining each course's technique and provenance, Omakase is a destination for traditional sushi lovers.
Looking for more restaurant recommendations to
San Francisco
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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