Tiny, intimate sushi bar transports to Japan on SF's Divisadero St. Chef Ken Ngai took over tiny KEN early 2021 after over 15 years working closely with Mitsunori Kusakabe at SF's Michelin-starred Kusakabe. Quality is high with his nigiri (think Hokkaido bafun uni) and items like hand rolls wrapped in first-harvest Ariake nori seaweed.
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252 Divisadero St, San Francisco, CA 94117, USA
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