La Scala Bangkok

Bangkok, Thailand

+3 more
Price level

La Scala Bangkok

Expert recommendation

There is one dish on the menu at La Scala, the much-revered temple of Italian fine dining at The Sukhothai Bangkok, which sums up the creative application by Chef David Tamburini. It is listed under the Tasting Menu as “pomodoro e mozzarella”. Yes, tomato and mozzarella… urgh, yawn! Seemingly dull and repetitive of trattorias and ristorantes across the world, right. But all is not what it seems. You could come for a starter of tuna belly tartare (B1,350) or dive straight into the Secondi di Carne course with an eye-watering stuffed whole pigeon (B2,800). Or you could come for a bowl of pasta (B880). Better still, the Tasting Menu (B2,900) is good value and far more of an exciting journey through the kitchen’s extensive repertoire.
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13, 3 S Sathon Rd, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

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