The Best Restaurants in Bangkok

Sorn offers a modern take on Southern Thai traditions, staying true to the region’s bold flavors without watering them down. It’s the first Thai restaurant to earn three Michelin stars, reflecting its refined yet genuine approach. Guests can expect a welcoming atmosphere that respects local culture while presenting Thai cuisine in a new light.

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David J Constable

Writer & Underwear Model

Brilliant Southern Thai food in the heart of Bangkok The study and exploration of Thai food have been gaining purchase for some time. I don’t mean the clichéd staples of pad Thai and som tam, packaged and presented in a swanky setting, but a widening appreciation of its versatility and regional brilliance. Honing in on a particular region, however, one can dive deeper, uncovering the many stories, ingredients, products, suppliers, producers, recipes and regional nuisances. This is chef Supaksorn Jongsiri’s direction and culinary inspiration, drawing on his grandmother’s southern cooking and transforming the memories and flavours of his encounters with southern Thai people, and the products and recipes of the region. The stories at Sorn are, therefore, ones of personal pride for Chef Ice. They are vivid, the presentations beautiful and the flavours explosive; this is no comprimise cooking, plates that smash you in the face with their rising and falling temperatures and liberal slathering of provincial chillies, threatening the tongue and the arsehole. A meal here is a brave step into the unknown, into the depths of southern hospitality and cooking, and into the mind and family sentimentality of Chef Ice.

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Sühring is a 2-Michelin-star restaurant in Bangkok where twin brothers Thomas and Mathias Sühring create modern German cuisine inspired by cherished family recipes. The dining room features lots of natural light and greenery, giving it a relaxed, welcoming vibe. Attentive service and thoughtfully crafted menus make it a comfortable place to explore German flavors with a contemporary twist.

Recommended by

Rasmus Palsgård

Food and wine writer

Perfect German fine dining in Bangkok The Sühring twins provide a menu based on their childhood memories and traditions from Germany taken to Bangkok. Excellent produce from start to end presented flawlessly and with loads of deliciousness on the plate.

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Samrub Samrub Thai, led by Chef Prin Polsuk, offers an approachable look into Thai cooking in a warm and relaxed setting. The team’s genuine hospitality and regularly changing menu keep things fresh, making each visit a unique experience. Located in Bangkok, it’s a solid choice for anyone curious about regional Thai flavors without any fuss.

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Gaggan Anand

Chef

Chef Prin and Mint's house One of the most underrated Thai chefs who cooks from his heart unpretentious and unapologetic Thai food .. and Mint makes sure everyone feels at home. One of my favourite Thai restaurants.

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Restaurant POTONG sits in a restored heritage building in Bangkok’s Chinatown, bringing together Thai-Chinese influences guided by Chef Pam’s personal history. The space balances old-world charm with contemporary ideas, creating a relaxed but special atmosphere. Hidden away is a bar that adds another layer to the experience for those who want to continue their evening.

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Rasmus Palsgård

Food and wine writer

Wonderful dining experience in heritage building A dinner at Potong takes you through the culinary mind of chef Pam, who has taken over an old 5 story building from her family in Chinatown. A meal here is equally entertaining, exciting and delicious. The duck served as a sharing plate was my highlight of the meal.

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Raan Jay Fai is a street food restaurant in Bangkok, led by a chef who cooks with remarkable skill and dedication. People often line up early to get a table, and the restaurant has been recognized by Michelin as well as included in The World's 50 Best list. Many find the wait well worth it for its authentic atmosphere and style.

Recommended by

Cornelia Milde

viennagourmet

We were very lucky to get a slot at Jay Fai! We recommend taking out a number for the afternoon / evening in the morning. And be patient, you still wait a long time for the table. I could have watched her for hours anyway - simply impressive and an experience. Authentic Thai Street Food awarded by Michelin and listed by The worlds 50 best! Absolutely recommended!!

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Gaggan in Bangkok is known for its playful, theatrical approach to dining that feels more like a creative performance than a typical restaurant meal. The fast-paced atmosphere and focus on imaginative flavors keep guests engaged from start to finish. It’s a memorable experience that invites an open mind and a sense of adventure.

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Rasmus Palsgård

Food and wine writer

The most entertaining fine dining experience in the world? Gaggan is about much more than just enjoying good food. It is an entertaining, playful and humorous experience that puts every sense into play. Just lean back and enjoy the show of chef Gaggan Anand.

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Le Du is a modern Thai restaurant in Bangkok that spotlights fresh local produce and Thai culinary traditions. Chef Ton and his team combine these ingredients with modern techniques, offering a thoughtful take on Thai cuisine that remains true to its roots. The atmosphere is easygoing and welcoming, making the overall experience both comfortable and memorable.

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Rasmus Palsgård

Food and wine writer

Thai flavour extravaganza Forget everything about stiffness and formal ambience when visiting Le Du which is all about having a great time while enjoying the amazing dishes coming from the open kitchen of Chef Tonn. As one of few places in Bangkok, Le Du works closely with farmers from all over Thailand.

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100 Mahaseth is a laid-back Thai restaurant in Bangkok that highlights flavors from the northeastern Isaan region through a nose-to-tail and root-to-fruit approach. They use seasonal produce sourced from small local farmers, so the menu often changes based on what’s fresh. The welcoming setting makes it easy to settle in and explore a range of authentic Thai tastes.

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Sami Tallberg

Chef

A local friend recommended this and we went in four of us without knowing about the concept, except that hyoer local ingredients used there. This is ideal state of mind for dining out, I think. It leaves room to xperience everything without too much expectations. Place was medium in interior and staff was fairly quiet but determined to do everything by the book, without saying a word, infact. Then the extensive menu card was presented and I wanted to order everything. Unusual and intriguing flavour combinations and rare parts of animals featured on the menu. Went for these and left all dry aged and unsusual cuts of beef for next time: Salad of pineapple, raw blood cockels and tomatillo. Grilled bonemarrow with amaranth and lemongrass. Frog’s legs and garlic. Spicy sausage stuffed calamares. Duck heart skewers. Green mango fritters as a side dish. Pineapple and wild herb sorbet. Bananas, braised banana stems and coconut ice-cream. Every single dish was stunningly cooked, marinated with confident amount of spices and served swiftly with loads of fresh herbs and numerous fragrant dipping sauces — now this is lovely packedy, all served without single xplanation which we really did like. Note: desserts we’re delicious too and were both large in size, that is a nod to old school French style desserts. We had no reservation but managed to get a table around 7:30 pm on Tuesday with less than 10 minute wait outside. Highly recommended!

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Nusara is named in honor of Chef Ton’s grandmother and is set along the Chao Phraya River in Bangkok. It offers a balanced take on Thai cooking that blends tradition with a modern sensibility. The inviting atmosphere and scenic views provide a comfortable setting for both local and international guests.

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Pam Pichaya

Chef Owner

The best Thai fine dining by chef Ton. Great views of the temple. For Thai fine dining I would recommend the newest one in town, Nusara. It has the best view of the temple compared to any other restaurants and the food that Chef Ton is serving is very authentic. You can taste the Thai flavors, not diverting in any way, but he presents the food in a modern style.

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Gaa is a modern Indian restaurant in Bangkok led by Michelin-starred chef Garima Arora. It’s located in a renovated traditional Thai house, giving it a cozy atmosphere that sets the stage for an inventive menu inspired by Indian cooking and local ingredients. This thoughtful approach showcases the chef’s background and technique in a relaxed, inviting way.

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Shraddha Kesarwani

Food writer and Photograp

Finally had a chance to dine at the most talked about restaurant in Bangkok GAA. Garima Arora, the head chef at GAA, was voted Asia’s Best Female Chef 2019, the only Indian woman to have won, so far. One MichelinStar GAA might be new to the game but it's winning hearts around. The restaurant is intimate and stretches to three floors but with different dining feel. As you read the exciting menu, the ingredients will all sound so familiar from our childhood (especially as an Indian). Like caramelized milk, banana bread, jackfruit vegetable, khakra, porkribs. What also stands out is the creative addition of local fresh fruits to the dishes. As the curtain unfolds and takes the stage, you’ll be mind-blown by the creations from those ingredients. Who knew such a simple ingredient like baby corn can taste even better! The grand presentation of Savory Betel Leaf was the highlight of the meal that arrived on a single leaf wedged between dry branches. Some of the best dishes on the menu were Unripe Jackfruit and Pickles, Liquid Banana bread with Thailand Caviar, Blue swimmer crab with pomegranate juice, spicy shallot, Chicken liver, langan, Caramelised milk skin, beef, yeast aquafaba. We could taste the strong Indian cooking accompanied by fresh Thailand produce. Chef insists on eating some of the dishes using our hands to get the most flavour out. Being a sweet tooth person was left asking for more when it came to desserts. We tried the Burnt Coconut sugar Ice Cream with pork floss and Chocolate betel leaf (which is nothing but a fancy paan!). The menu did not finish on a strong note but otherwise a very satisfying and interesting meal. So, the question is should you really travel to Bangkok to taste GAA? I say Hell Yes! GAA successfully captures the taste of different ingredients and combines them beautifully to tell a story!

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Ms. Maria & Mr. Singh calls its blend of Indian and Mexican influences “Fantasy Cuisine,” reimagining home-style dishes in a bright, lively dining room. The chefs honor both traditions while offering a range of natural wines to round out the experience. This casual spot invites you to enjoy a playful, relaxed meal in its open-kitchen setting.

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Hani AlMalki

Writer @BedouinFoodie

Sometimes you need a break from Thai food. This is the perfect place to take that break. It is Mexican food and Indian food at the same restaurant. The restaurant is by the famed Indian chef Gaggan Anand so you know the Indian food is going to be amazing. I also loved the Mexican food here. It is very chill and easy going and a fun place. Make sure you order the ceviches, the Indian spinach dish, the octopus with mole and the Indian chicken. Also have the churros for dessert!

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Charmgang is a relaxed spot in Bangkok’s Chinatown led by chefs who once worked under David Thompson at Nahm. They put a fresh spin on traditional Thai recipes, and the open kitchen gives the place a laid-back, welcoming feel. It’s a nice choice for anyone looking to explore Thai cuisine in a casual setting.

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Oliver Jansson

Food Enthusiast

The gang behind Charmgang shares a background working alongside the esteemed chef David Thompson at Nahm. Their collective pursuit is to breathe new life into traditional recipes that are gradually fading away, infusing them with a modern touch. The menu celebrates the heartwarming essence of Thai cuisine, showcasing each chef's expertise. Chef Mew in the art of grilling, Chef Aew brings flair to yum and chili dips, and Chef Jai takes the lead in curries. The chefs' lively spirit in the open kitchen fills the entire dining room with a sense of joy. While the dishes may seem simple, they excel in depth and flavor. This is a great spot for those in search of Thai cuisine with a creative flair.

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Haoma Bangkok is a progressive Indian restaurant recognized with a green star for its sustainable approach. Led by Chef Deepanker Khosla, it sources many ingredients from a dedicated farm outside the city, emphasizing local produce. The atmosphere is welcoming, offering a relaxed spot to explore inventive flavors.

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Flip Dejaeghere

Flip World Foodie

When in Bangkok and searching for the best Indian food, here’s the place, Haoma @haomabkk Chef DK @deepankerkhosla creates in his just newly refurbished restaurant a progressive Indian cuisine where the sustainable aspect gave him a green star. Meanwhile his little farm outside of Bangkok provides most of the ingredients. DK wants to presents food that looks good, tastes good and make you feel good. As simple as that. Absolutely worthwile mentioning, maitre & sommelier vishu @vishvas.sidana who will pamper you with an exquisite winepairing. The start of it comes with a legendary “performance” by Vishu

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Baan Restaurant “Thai Family Recipes” is run by Chef Ton and his brother, using the same home-style recipes once cooked by their grandparents. They make everything from scratch and use ingredients thoughtfully, reflecting time-honored Thai practices. With its welcoming, relaxed atmosphere, Baan offers a true sense of home in the heart of Bangkok.

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Rasmus Palsgård

Food and wine writer

Family-style Thai restaurant This family-style Thai place by chef Tonn, the mastermind behind Le Du is serving the best Thai food one can imagine. This is all about sharing great food and having a good time.

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Baan Tepa Culinary Space in Bangkok is set in a family home with a relaxed, welcoming atmosphere. They put emphasis on locally sourced, seasonal ingredients—often grown right in their own backyard. The result is a thoughtful, creative approach to Thai culinary traditions that feels both familiar and fresh.

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David J Constable

Writer & Underwear Model

A dizzying smack of colour with pungent fish sauces and recipes not shy on spice I loved my meal at Baan Tepa Culinary Space. A beautiful, family-home setting and a genuine farm-to-table philosophy with refreshing, sometimes radical, rethinking of Thai cuisine and the modern Thai tasting menu. A dizzying smack of colour with pungent fish sauces and recipes not shy on spice, the menu weaving down from the northern reaches of the country, through the central ranges, and towards the fearsome, hot, sultry south - chef Tam Chudaree Debhakam does pre-warn you about this, but I’m all for spicy depths and fiery flashes, all the hot, prickly, sour and acidic smashes of delightful Thai loveliness. A few examples of what to expect include a trio of appetisers from the North, Central and Southern regions of Thailand:- North: Tamarillo Sorbet, Namprik Ong, Pork Crackling; Central: Lon Miso, Preserved Fish, Charcoal Tartlet; and South: Kao Kwai Namprik, Kapi, Cumin Aioli, Pork Bacon, Cumin Leaves Tempura. And there is “Fishtake” which is a giant Trevally fish with Shiitake Mushrooms, Mushroom Ponzu and Perrila Seed Oil. Or the excellent (in flavour, presentation and title) “Crab Crab Crab!” in which a softshell crab and warm crab salad pairs with crab roe, crab chawanmushi bamboo in a yellow crab curry.

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Wana Yook is a fine-dining Thai restaurant in Bangkok from the same chef behind 100 Mahaseth. It serves a tasting menu that puts a fresh spin on classic Thai cooking, along with a wine list at fair prices. Many consider it one of the city’s standout new spots, so it’s wise to book ahead.

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Marc Garcia

Foodie

Chef Chalee's latest project brings his reinterpretation of classic Thai dishes. Tasting menu format, an interesting wine list with fair prices. Definitely one of the best Thai fine dining places of recent openings.

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NO NAME NOODLE BKK is a cozy, seven-seat restaurant in Bangkok where Chef Shin Inoue carefully prepares each bowl using fresh ingredients. The intimate setting lets you watch the chef’s meticulous process up close. Due to its small size, advance planning is encouraged so you can enjoy this unique dining experience without feeling rushed.

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Nicole Jacobsen

Co-Founder TheFoodOffice

So much attention is put into the 35 bowls served each day - well worth to try to get a seat!! It’s pretty mesmerizing to have a seat by the seven-seater counter at No Name Noodle and to see Chef Shin mastering his craftmanship. Each bowl gets its own mise in place before the noodles are cooked and then assembled to perfection. He makes the order as simple as it's difficult to choose between two options: Tokusei Shio Soba (satisfying bowl) and Tokusei Kombusui Tsuke Soba. Set your alarm to be ready to prebook your bowl on Sundays 10 am.

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Terroir Restaurant Bangkok takes a progressive Kaiseki approach that shines a spotlight on locally sourced Thai produce, often focusing on vegetables from small-scale farmers. The team’s thoughtful use of these ingredients creates balanced and flavorful dishes in a relaxed, inviting setting. This down-to-earth style offers a fresh perspective on fine dining without losing its sense of authenticity.

Recommended by

Oliver Jansson

Food Enthusiast

Terroir offers a beautiful dining experience through ‘Progressive Kaiseki’, orchestrating a 18-course meal with a distinct path and structure. Staying true to its name, this restaurant spotlights Thailand's indigenous produce, crediting small-scale farmers and producers throughout the country. With a menu predominantly focused on vegetables, this place showcases its mastery in transforming ordinary ingredients into dishes brimming with flavor, balance, and umami. Chef Hom approaches food with utmost seriousness, but when it comes to himself, he maintains a delightful sense of humor. There's a good touch of humor in the way he engages with guests, which I sometimes miss when dining at upscale restaurants in Asia. Despite lacking Japanese training, he has carved out this beautiful restaurant through hard work and an extensive exploration of culinary literature. Chef Hom and Head Sommelier Nom left me thoroughly impressed with their work during my visit. It's remarkable to me that, at such a young age, being in their mid-20s and with the restaurant running for just under a year, they have achieved a level that surpasses many Michelin-starred counterparts.

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Denkushiflori BKK is a Japanese-French fusion restaurant in Bangkok, helmed by Michelin-starred chefs from Tokyo. It offers a cozy, welcoming atmosphere with attentive service that adds to its charm. Guests can expect a refined yet relaxed experience that highlights the chefs’ skill and dedication.

Recommended by

Tam Chaisiri Tassanakajohn

Restaurateur

This is one of the best Japanese fine dining places in Bangkok. The food is incredibly delicate, thanks to the masterminds behind it: Zaiyu, Kawate, and Shimizu. They have done a brilliant job in making this place stand out among others in Bangkok

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LV The Place Bangkok – Gaggan at Louis Vuitton combines Chef Gaggan Anand’s inventive dining approach with a look into Louis Vuitton’s heritage. After touring the museum that highlights the brand’s iconic designs, guests can enjoy a meal with global influences and an artistic spin. The result is a stylish, inviting experience that stands out in Bangkok.

Recommended by

Kaylee Folster

Food & Travel Writer

The Louis Vuitton-Gaggan collaboration is a recent brilliant addition to Bangkok. The experience commences with a tour of the Louis Vuitton Museum, showcasing the collection of bags throughout the decades, as well as an array of bright colours, large mirrors and fun optical illusions, proving popular for selfies. The tour ends with a lucky draw prize opportunity; you may even get to win your very own Louis Vuitton tote bag. Following the tour, one embarks on a magical foodie experience. Think signature Gaggan Anand flavour explosions, global influences and exquisite plating, showcasing that, je ne sais quoi, LV touch.

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Khao Gaeng Jek Pui (Je Chie) has been serving Thai curry over rice in Bangkok for more than 70 years, attracting locals and visitors alike. It’s known for its straightforward setup, where people can point to the freshly made curries on display and enjoy a wallet-friendly meal. Although English isn’t widely spoken here, the lively atmosphere and easy ordering process make it a welcoming stop for a hearty bite.

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Matylda Grzelak

PR•Strategist•Writer

Yup, this place was featured on David Gelb's first Netflix Street Food episode. Popular as it is, who wouldn't want a curry made from scratch? Communicating in English isn't easy here, but pots show enough to make a choice and ‘fingerpoint’ eye-pleasing favorites. The Panaeng pork is a-must-try, much more than the Green Curry Chicken.

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Paste Bangkok is a Michelin-starred restaurant that draws on Thai culinary heritage to craft an inventive twist on classic recipes. The quietly luxurious setting and flexible menu options, including tasting menus, offer a refined but approachable dining experience. This balance of tradition and modern flair makes it an inviting spot for those wanting to explore Thai cuisine in the heart of the city.

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Gennady Jozefavichus

Food Writer

Michelin starred elegant restaurant of high quality classic Thai cuisine. Tasting menu (for one or for two diners) is available.

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Thai Niyom Cuisine is a cozy spot in Bangkok that highlights the authentic flavors of northern Thai cooking, known for its satisfying kick of spice. Tucked away off Sukhumvit Road in Ploenchit, it offers a laid-back setting with carefully prepared dishes. Guests appreciate its down-to-earth vibe and the warm, welcoming feel that sets it apart.

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Lydia Itoi

Food journalist

Go for the Chiangmai style pork laarb, stay for the fried rices and sticky rice with caramelized shredded coconut. Excellent northern style Thai cuisine conscientiously made, nicely presented. Fluffy Thai omelet is great, crispy wings and crispy omelet not so much. They tend to rurun short of dishes and even drinks on Saturday night because they are closed Sunday and Monday.

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Wattana Panich is a Bangkok landmark where one pot of broth has been simmering for decades, passed down across three generations. The flavors come from a unique cooking method that reduces and reuses the previous day’s broth, blended with Chinese spices for extra depth. This long-standing tradition makes it a go-to spot for those who appreciate time-honored techniques and comforting meals.

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Chriss Prowler

Wandering glutton

A huge pot that has been cooking away for over 60 years, they say some of the stuff at the bottom is older than me! The deepest, richest beef noodles you'll ever find!

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EAT ME RESTAURANT has been a familiar spot in Bangkok for over 20 years, offering a contemporary vibe and a welcoming atmosphere. Open late and spread across multiple levels, it’s a relaxed place to meet friends or linger over dinner. The menu shifts with the seasons, always focusing on fresh, quality ingredients.

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Gennady Jozefavichus

Food Writer

Bangkok’s expats waterhole for over twenty years — bar and restaurant of Darren and Cherie Hausler. There is no pad thai and tom yam in the menu of chef Tim Butler but uni bruschetta and asparagus with caviar instead. Refreshing!

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海味 Umi BKK at Gaysorn Village is a sushi restaurant in Bangkok that many people find reliable and fairly priced. Its convenient spot in a busy shopping area makes it an easy choice for lunch or dinner, with different menu options to suit various appetites.

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Marc Garcia

Foodie

Among the Sushi craziness in Bangkok right now, Umi is still one of the most solid places, and still a great value, the new Gaysorn location is among the best options during lunch when in the shopping district. Totally recommended

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Sushi Masato in Bangkok offers an intimate setting for enjoying fresh ingredients sourced from Toyosu Market. Guests can choose between an omakase experience or an a la carte menu upstairs, ensuring flexibility for different dining preferences. New reservation slots are released on the 15th of each month.

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Patricia Boedidarmo

Ms

Manao Roll (cover pic) named after his daughter is definitely a must try. Very fresh and tasty sushi pieces, my favorite one is the shiny Anago. Not to miss when in Bangkok

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Som Tam Jay So is a well-known Isan eatery in Bangkok, appreciated for its bold, spicy flavors. The place is often bustling, and you’ll see a friendly sense of community as customers sometimes pitch in when it gets busy. It’s a relaxed spot to sample authentic local tastes without any fuss.

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Tuomas Tarna

Product developer

Yet another of my favourites in Bangkok. Som Tam Jay So, located on Phiphat 2, is a very popular Isan (north-eastern) Thai restaurant. There was this fun sense of community here, since they were so busy most of the customers were helping the staff out. Everyone went to pick up their own orders, took rice from the community basket and took their drinks from the fridge. We even got served one dish by someone who I assume was a nurse at a nearby hospital. We had grilled pork neck (kaw moo yang), sweet corn salad, grilled chicken wings, a spicy som tum with pla ra, and a classic larb moo. Go here if in Bangkok, you wont regret it.

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Rockmen 69men in Bangkok serves a limited number of carefully prepared bowls each day, making it a relaxed yet popular spot for those who love a good bowl of noodles. Expect to wait in line since they don’t take reservations, but fans say the fresh ingredients and attention to detail are worth the extra time. The focused approach to each bowl keeps people coming back.

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Iñaki Bolumburu

Chef

One of my favorites ramens in the city! Possibly the best ramen in town, at rockmen 69men they just serve 69 bowls per day of their special ramen, 39 for lunch and 30 for dinner (the one in the picture, in this case called fishermen a ramen that changes during the season) . Another 2 ramens are more complete the carte, shiso and shoyu ramen - both of them amazing too. The bamboo shoots, the seaweed and the quality of all the ingredients they use are exceptional. Some people can think that it's pricey ramen but… it is what it is … and I love it! They don’t accept bookings so go earlier with some time and write your name in the book outside, they will call you back when your turn arrives.

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Vaso – Spanish Tapas Bar brings a lively mix of Spanish style and energetic performances to Bangkok. The staff’s fun approach and party atmosphere make it a welcoming spot for a casual night out.

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Iñaki Bolumburu

Chef

Dinner and party the Spanish way in Bangkok Vaso Spanish tapas bar has created a new wave of Spanish food in the city. Chef Alvaro “el Palanca”, created a crazy and cool concept mixing two very Spanish ideas, good food and party. If you want to enjoy the full experience I will recommend you to go for dinner, where you will see all the shows of the crazy chef and his lovely staff. Be ready for loads of tapas, tequila and lots of fun!

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