The Best Seafood Restaurants in Bangkok

Raan Jay Fai is a street food restaurant in Bangkok, led by a chef who cooks with remarkable skill and dedication. People often line up early to get a table, and the restaurant has been recognized by Michelin as well as included in The World's 50 Best list. Many find the wait well worth it for its authentic atmosphere and style.

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Cornelia Milde

viennagourmet

We were very lucky to get a slot at Jay Fai! We recommend taking out a number for the afternoon / evening in the morning. And be patient, you still wait a long time for the table. I could have watched her for hours anyway - simply impressive and an experience. Authentic Thai Street Food awarded by Michelin and listed by The worlds 50 best! Absolutely recommended!!

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Nusara is named in honor of Chef Ton’s grandmother and is set along the Chao Phraya River in Bangkok. It offers a balanced take on Thai cooking that blends tradition with a modern sensibility. The inviting atmosphere and scenic views provide a comfortable setting for both local and international guests.

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Pam Pichaya

Chef Owner

The best Thai fine dining by chef Ton. Great views of the temple. For Thai fine dining I would recommend the newest one in town, Nusara. It has the best view of the temple compared to any other restaurants and the food that Chef Ton is serving is very authentic. You can taste the Thai flavors, not diverting in any way, but he presents the food in a modern style.

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Blue Elephant Bangkok Sathorn Cooking School & Restaurant is a renowned spot in Bangkok that celebrates classic Thai cuisine alongside creative regional ideas. The warm setting and cooking school experience invite both curious learners and seasoned food lovers to explore a wide variety of Thai flavors.

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David J Constable

Writer & Underwear Model

Few restaurants in Bangkok have gained the reverence of Blue Elephant, the much-lauded classic Thai restaurant. The menu is a varied carte du jour as large as any broadsheet, with page after page of Thai culinary staples, alongside several regional reinventions. Basically, a bit of everything. Sago Bresse Chicken consists of steamed pandan sago and butterfly pea flowers, stuffed with sweet turnip, peanuts and caramelized chicken from the Royal Projects Farm in Chiang Mai, all wrapped into meaty, gelatinous balls. For mains I double up on curries with Lamb Massaman Curry and Tumee Curry with Sea Bass. Both are ceremoniously placed in front of me, the Massaman bubbling in a terracotta pot above a live flame so that I’m forced to lean across and pick out the chunks of succulent lamb cooked with sweet purple potatoes. The sea bass, with fenugreek, coconut cream and okra, is equally as pleasing, with Coconut Jasmine Rice served in a hollowed coconut shell.

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Krua Porn La Mai is a lively street food spot in Bangkok’s Chinatown with two locations. Locals enjoy its casual setting and authentic atmosphere. Its popularity comes from serving flavorful dishes that reflect the city’s vibrant food scene.

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Tove Henckel

Food Writer

Vibrant street food place in Chinatown, serving the famous oyster omelette. A popular and vibrant street food place in Bangkok's Chinatown. This small restaurant has two locations and is famous for its oyster omelette.

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Mam Tom Yum Kung is a casual spot in Bangkok, conveniently located near Khao San Road and popular temples. It’s known for its bold, aromatic flavors and a laid-back atmosphere that invites you to settle in and enjoy. Whether you’re exploring the city or simply looking for a comfortable place to eat, it offers a satisfying taste of the local scene.

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Tuomas Tarna

Product developer

Great lunch after visiting temples, also convenient if you are staying at Khao San Road (I don't recommend you do). There are two stalls next to each other, I originally came here due to the recommendation from @migrationology but honestly, I think I picked the wrong stall. Nevertheless this was absolutely great and I think the quality of both stalls is about the same. I ordered clams with chili paste, Tom Yum kung and crabmeat stir fried with curry powder and Chinese celery. This place is named after Tom Yum, so of course, it was fantastic. The broth was intense with aromatics, sour, salty with just a hint of sweetness, and the spice level was just right. The balance in flavour was about as perfect as it can be. The shrimps were peeled in a way that let the head juices get out, which made the soup extra creamy. Clams with chili paste (prik pao) is one of my favourite dishes and this version was just right. Sweet, umami-rich, lots of thai basil and garlic and with a decent kick. Just thinking about it now makes me salivate. The crab was decent, but I prefer a different version of this dish, in which an egg is added to a creamier curry, making a sort of crazy rich scrambled egg.

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Ministry of Crab Bangkok is a welcoming spot known for its Sri Lankan crab, exclusively flown in to keep things fresh. The casual atmosphere and friendly staff make it easy to unwind and enjoy a flavorful seafood experience. It’s a solid choice for anyone looking for something different in the heart of Bangkok.

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Kartik Kumar

Brand Director

Keep Calm & Crab On My first time experience at Ministry of Crab in Bangkok was beyond my expectation, highly recommended for those who love to try Srilankan Crab which is exclusively flown from Sri Lanka and considered to be the best Crabs in entire Asia, must try the Tiger prawn with their signature bread too.

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Ruen Urai is a Thai restaurant in Bangkok known for its bright, creative flavors and thoughtful approach to cooking. Everything is modestly presented, yet full of taste that lingers. The relaxed setting offers a welcoming spot for anyone seeking an inviting dining experience.

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David J Constable

Writer & Underwear Model

This is vivid, thrilling stuff. Cooking that stays with you. A couple of dishes will set you up very nicely, and if you have space for dessert, then you won’t be disappointed either. Everything that arrives is modestly delivered, yet high on flavour and creativity. Ghai Haw Bai Dtoey (B280)—fried marinated chicken wrapped in pandanus leaves—is hot and fresh, just the right side of crispy with a natural sweetness from the leaves. Meanwhile, Hors d’oeuvres Lanna (B300)—Northern Thai-style hors d’oeuvres—include chili relish with minced pork, tomatoes, and spicy pork sausages. A salad of Yum Sai Bua (B280) with water lily stems, pork, prawns and glugs of coconut milk dressing is like a breath of cool air after hours in the sun. It is bright and fresh but still, of course, has a chili kick.

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Street Seafood by Noi is a family-run Thai seafood spot in Bangkok’s Huai Kwang night food market. The dining area is simple and clean, and the open kitchen showcases fresh seafood. It’s not just a street stall—it’s a full restaurant where you can relax and enjoy friendly, straightforward service.

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Kenneth Nars

Creative Director

A family run favourite for Thai seafood, on the Huai Kwang night food market street. Black pepper crab! Street Seafood by Noi is a restaurant, not a street food place. On the street of the buzzling Huai Kwang night food market, this family run place has everything you’ll wish from a seafood restaurant in Bangkok. The store front has an open kitchen with tables full of fresh crabs, clams, shrimp, fish etc. The dining room is simple but clean and service is nice. Must eats are black pepper crab, ginger steamed whole fish, crab omelet and garlic clams. Drink local beer with ice and fresh coconut water.

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Sushi Masato in Bangkok offers an intimate setting for enjoying fresh ingredients sourced from Toyosu Market. Guests can choose between an omakase experience or an a la carte menu upstairs, ensuring flexibility for different dining preferences. New reservation slots are released on the 15th of each month.

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Patricia Boedidarmo

Ms

Manao Roll (cover pic) named after his daughter is definitely a must try. Very fresh and tasty sushi pieces, my favorite one is the shiny Anago. Not to miss when in Bangkok

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ZAO Ekkamai in Bangkok offers a casual setting where visitors can explore flavors inspired by Northeast Thai cuisine. The restaurant has a relaxed vibe, complemented by eclectic music that sets the tone for a comfortable meal. It’s a welcoming spot to enjoy local tastes without feeling rushed.

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Sami Tallberg

Chef

This place is specialized in indigenous Nort East Thai food.

Had a solo lunch in almost empty restaurant. Presume it is mostly for dining but enjoyed a unique meal thoroughly.
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Mangosteen dish included stunning warm mangosteens, crushed amaranth’s and very funky fish sauce. Watermelon dish was identical with that. And it was huge!
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Fermented fish was some sort of tuna species (asked but was not tuna or mackerel…)  and it was absolutely mouthmelting with high fat content. Reminded me of pork belly and bone marrow with it’s texture.

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Realized afterwards that there was MUST TRY stamped dishes on the menu, so those ones defo to try when here next. Servwd with crisp fried lile leaves that were a treat to eat, tooz
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Groovy Nigerian 60’s afro rock by The Funkees and 70’s Vietnamese soul legend Karol Kim played along and set the vibe to this simply pleasant venue.
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Well worth the hike, well moped cab ride here.

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The China House in Bangkok is set in a charming house by the river, offering a relaxed Chinese dining experience in a stylish interior. Guests appreciate its cool décor and unique ambiance, making it a comfortable spot to enjoy a meal.

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Mika Ihamuotila

Foodie

Great Chinese in a very cool Chinese house and décor A very good Northern Chinese restaurant in a charming house next to the river. Really cool decor. Try the dim sungs, waguy tenderloin or deep fried giant shrimps in light wasabi sauce. A bit disappointing wine list.

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