The Best Wine Bars in Paris

Classic Parisian Bistro with a true atmosphereA true Parisian classic that doesn’t take itself for granted. Although being one of the most popular bistros In France Le Bon George keeps on delivering top class food and service. The staff is happy, dedicated and knowledgeable about all ingredients in the menu and the extensive wine list. Le Bon George is a happy place that everyone should visit at least once.

Amazing food by chef Luis Andrade with seasonal, fresh and locally sourced products.Very good selection of natural wines, amazing food by chef Luis Andrade with seasonal, fresh and locally sourced products.Cool place and service.

Basque bar with parisian flair.This bar is the wine bar of the famous le Comptoir, which is also great. It is divided into two, de la terre and de la mer. I like to start at la mer and end at la terre, for a nice lunch with a pretty good and affordable selection of wines. (Prices are on the bottles, so I advise to just choose a cool one, there is no real wine list or anything as far as I know). So be sure to check it out, both of them, I just was not able to select de la mer.

Fun natural wine bar, rock and roll vibe and a la carte menus by guest chefs from NYC, Sweden, etc.Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music. No wonder the talk of the town right now is Victor Vautier & Camille Machet’s Early June where it is literally standing room only. For just over a year, they’ve been hosting world chefs as a “pop up” concept in their pretty resto-natural wine bar just off the Canal St Martin. The Owners are polished hospitality pros; creating a DJ-dinner party vibe during service, while each chef-in-residence brings their own style using seasonal French product from the open kitchen. A la carte menus change weekly and wines are chosen just as carefully as the food – only low-intervention dependent wine producers are on offer. Walk-in’s only with reservations for groups 4+. Tip: Go early or go late. ©️ luuuush

Wildly popular venue from Candelaria team: all weekend, late night craft cocktails, natural wine bar & raw oystersThis late night raw bar is the cool neighborhood hangout wildly popular with locals & visitors – complete with killer playlists, craft cocktails, natural wine, and fresh seasonal sharing plates that change daily. Le Mary Celeste in the Marais continues to be a must visit especially in summer on the terrace and for the wild oysters in winter. Don't miss the fried chicken Fridays. With its corner location, light & breezy maritime decor that features whitewashed brick, round central bar and floor to ceiling windows that open onto the street, it has become a local gathering spot especially on weekends. During lunch and dinner its a calm place to hang out and in the evening after the kitchen closes it takes on a slightly more raucous vibe with revellers coming in for cocktails knowing that it is open late night. Open every day and all day Saturday & Sunday.

Small dishes and great wine in this cozy Parisian natural wine bar. The cosiest and a really ”parisian” natural wine bar in Paris. I could sit here for too many hours. Great wine and small dishes.

Industry Hot Spot: Maxime & Solal’s new natural wine bar is a delicious, joyful VIBE.Maxime Dardeau & Solal Martin-Grondard’s new Les Oeillets wine bar - is actually the former Chambre Noire where they used to work. During their tenure, they paid attention and learned how to run one of the most popular new openings in the 11th. They took over the corner spot, gave it a fresh coat of paint, amped up the natural wine list and injected some serious high-level energy into the corner neighborhood spot. Every night it’s packed with a young exuberant crowd packed in around tiny tables to eat, drink and socialize on the terrace and indoor dining room. Although it is a GREAT time (and Max's physical comedy could rival Chaplin), it is not all party-party … a series of top-notch resident chefs rotate through the open kitchen at the zinc bar creating delicious sharing plates. Current Chef Paul Alexis’s menu starts with house pulled-pork rillettes with Basque peppers, Gorgonzola with chilis followed by (my all-time favourite) large crispy hash brown squares dressed with tangy tarama-caviar creme, limequat and grated Gouda cheese, Paimpol white beans with bacon fat croutons & chili oil or the delicious warm shallot tart with fresh raw cream. They are serious about their natural wines too - currently in love with German & Hungarian wines and who I’ll always be eternally grateful for turning me on to the Brand Brothers in Germany. It is a VIBE and the guys are full of SO, MUCH, JOY.

Neighborhood natural wine barYARD, the natural wine bar everyone wishes were in their neighborhood. Glorious delicious products on the plate, clean juicy wines in the glass and a palpable buzzy friendly vibe in the air. I am obsessed with the fried corn on the cob chili oil crumble. Bonus points for being open every day,