Bangkok Top 10 Restaurants – Global Culinary Report

Raan Jay Fai is a renowned street food restaurant known for its authentic Thai-Chinese cuisine. The restaurant has gained global fame and is recognized by Michelin and listed in The World's 50 Best for its distinctive dishes. The must-try dishes include the famous crab omelette, the stir-fried noodles, and the big crisp seafood fritter, all prepared by the legendary chef and owner, Supinya Junsuta.

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Cornelia Milde

viennagourmet – Vienna, Austria

We were very lucky to get a slot at Jay Fai! We recommend taking out a number for the afternoon / evening in the morning. And be patient, you still wait a long time for the table. I could have watched her for hours anyway - simply impressive and an experience. Authentic Thai Street Food awarded by Michelin and listed by The worlds 50 best! Absolutely recommended!!

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Le Du, known for its modern Thai dishes crafted by Chef Ton, emphasizes the use of top-quality produce. The restaurant offers a journey through Thai cuisine, blending authentic and modern flavors, and is noted for its commitment to sourcing local, fresh ingredients. With a choice of 4-course or 6-course tasting menus, Le Du provides an experience where diners can enjoy seasonal, Thai-inspired dishes in a relaxed and enjoyable atmosphere.

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Rasmus Palsgård

Food and wine writer – Copenhagen , Denmark

Thai flavour extravaganza Forget everything about stiffness and formal ambience when visiting Le Du which is all about having a great time while enjoying the amazing dishes coming from the open kitchen of Chef Tonn. As one of few places in Bangkok, Le Du works closely with farmers from all over Thailand.

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Restaurant POTONG, led by the youngest female chef to receive a Michelin Star, Chef Pam, offers a unique blend of modern Chinese-Thai cuisine. The restaurant is situated in a heritage building in Chinatown, providing an intimate setting where guests can enjoy dishes inspired by Chef Pam's Chinese heritage and local Thai ingredients. The establishment also features a speakeasy-style bar, Opium, where guests can unwind after their meal.

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Rasmus Palsgård

Food and wine writer – Copenhagen , Denmark

Wonderful dining experience in heritage building A dinner at Potong takes you through the culinary mind of chef Pam, who has taken over an old 5 story building from her family in Chinatown. A meal here is equally entertaining, exciting and delicious. The duck served as a sharing plate was my highlight of the meal.

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Samrub Samrub Thai is a place where you can indulge in regional Thai cuisine, created by the skilled hands of Chef Prin. The dishes are a blend of traditional and modern Thai flavors, made from locally sourced ingredients that change with the seasons. With a casual, intimate setting, the restaurant offers a unique experience to explore Thai gastronomy, featuring bold, fresh, and sharp tastes in every dish.

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Gaggan Anand

Chef – Bangkok , Thailand

Chef Prin and Mint's house One of the most underrated Thai chefs who cooks from his heart unpretentious and unapologetic Thai food .. and Mint makes sure everyone feels at home. One of my favourite Thai restaurants.

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Gaggan Anand is a restaurant that offers more than just a meal; it provides a full sensory experience. Diners can expect an entertaining, playful, and humorous atmosphere, where the food is as much a star as the acclaimed chef, Gaggan Anand. The restaurant is known for its great food, engaging music, and the chef's charismatic presence, making it a must-visit for those seeking a novel dining experience.

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Rasmus Palsgård

Food and wine writer – Copenhagen , Denmark

The most entertaining fine dining experience in the world? Gaggan is about much more than just enjoying good food. It is an entertaining, playful and humorous experience that puts every sense into play. Just lean back and enjoy the show of chef Gaggan Anand.

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Sühring is a German fine dining restaurant, inspired by traditional family recipes and brought to life by the renowned Sühring twins. The menu is a nostalgic journey through the brothers' childhood in Germany, featuring excellent produce presented flawlessly on the plate. Located in a stunning 70s villa with a beautiful garden, Sühring offers a sophisticated dining experience where the finesse of European fine dining meets the vibrancy of Bangkok.

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Rasmus Palsgård

Food and wine writer – Copenhagen , Denmark

Perfect German fine dining in Bangkok The Sühring twins provide a menu based on their childhood memories and traditions from Germany taken to Bangkok. Excellent produce from start to end presented flawlessly and with loads of deliciousness on the plate.

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Nusara is a Thai fine dining restaurant known for its authentic cuisine crafted by Chef Ton. The menu is a tribute to the chef's grandmother, Nusara, and her love for good food, offering dishes that are neither traditional nor modern, but a unique blend of both. With a stunning view of the temple, the restaurant serves food in a modern style, while retaining the authentic Thai flavors.

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Pam Pichaya

Chef Owner – Bangkok, Thailand

The best Thai fine dining by chef Ton. Great views of the temple. For Thai fine dining I would recommend the newest one in town, Nusara. It has the best view of the temple compared to any other restaurants and the food that Chef Ton is serving is very authentic. You can taste the Thai flavors, not diverting in any way, but he presents the food in a modern style.

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Samlor is a casual and playful Thai neo-bistro that specializes in flavorful dishes designed for sharing. Their menu features a variety of dishes, including a savory soufflé-like omelette that pairs well with chili sauce, fried baos with braised mushrooms or pork, and a Thai style shrimp ceviche. They also offer spicy mala noodles and a range of interesting desserts, making it a recommended spot for Thai food lovers who enjoy comfort food made with high-quality ingredients.

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Malgosia Minta

Food journalist – Warsaw, Poland

Casual and exciting. If to put a label on Samlor, a "Thai neo-bistro" would possibly be the best one. Playful, with flavourful dishes, often meant to share among the diners and enjoy with craft beers or natty wines. A must is the Samlor omelette, resembling more a savoury soufflé with a crispy top and oh so good with chili sauce, fried baos with braised mushrooms or pork and Thai style shrimp ceviche and spicy mala noodles.

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Small Dinner Club is a dining destination that offers a fresh perspective on Thai cuisine. The restaurant provides an intimate dining experience with a 10 to 12 course menu, crafted to balance Thai flavors with innovative techniques and unfamiliar ingredients. The establishment also offers hand-crafted juices and alcoholic pairings, enhancing the dining experience in a space that is small, humble, and intimate.

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Nicole Jacobsen

Co-Founder TheFoodOffice – Stockholm, Sweden

Thai cuisine, pulled apart, questioned and reimagined. That sums it up pretty well. There’s excitement in the air when you enter SDC. It’s playful, tricky, avant garde, but never to the degree that it becomes a gimmick. Underneath is knowledge, respect for produce, and a healthy dose of curiosity. Chef Sareen dives into his Thai roots but also sprinkles influences from other parts of the world.

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Baan E-sarn Muangyos is a casual dining spot, popular for its Som Tam salad. Frequented by restaurant professionals after hours, it's a local favorite. With a relaxed atmosphere and a focus on traditional dishes, it's a place where you can enjoy regular meals.

Recommended by

Gaggan Anand

Chef – Bangkok , Thailand

This is another casual place where I like eating things like som tam salad. It’s right next to my restaurant on the same street and we go to eat here often with the kitchen team at night after service. I love this place. I go and eat here a lot.

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