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Sam Lor สามล้อ // samlor.bkk
Food journalist – Warsaw, Poland
Casual and exciting.
If to put a label on Samlor, a "Thai neo-bistro" would possibly be the best one. Playful, with flavourful dishes, often meant to share among the diners and enjoy with craft beers or natty wines. A must is the Samlor omelette, resembling more a savoury soufflé with a crispy top and oh so good with chili sauce, fried baos with braised mushrooms or pork and Thai style shrimp ceviche and spicy mala noodles.
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