Toritoh

Tokyo, Japan

+3 more
Price level

Expert recommendation

Tsukiji Toritoh, opened in 1907, is famous for oyakodon, mother-and-child donburi, of eggs and chicken cooked with a sweet soy sauce broth over rice. I prefer the karaage fried chicken or the torimeshi of soboro ground chicken, teriyaki chicken, and simmered bonjiri the fatty area near the tail of the chicken. There are a few small side dishes including sunagimo garlic, sliced gizzard with simmered onions and garlic. There are six counter seats overlooking the stove where special pans made exclusively for cooking the oyakodon are cooked and a few tables in the back of the shop. The main retail shop for Toritoh is around the corner and has smaller bites available like yakitori and if you're lucky, fried chicken skin.

4-chōme-8-6 Tsukiji, Chuo City, Tokyo 104-0045, Japan

Discover more restaurants in Tokyo

Ben Fiddich

Ben Fiddich

Tokyo, Japan

Sushi Matsūra

Sushi Matsūra

Tokyo, Japan

été

été

Tokyo, Japan

Yasubei of Ebisu

Yasubei of Ebisu

Tokyo, Japan

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.