Writer/translator – London, UK
Simple, satisfying egg tempura. Get it on top of rice (玉子天丼, tamago tendon) or on the side (玉子ランチ). The chef speaks English and is a bit of a showman.
Just great and show-wise impressive tempura
3-chōme-22-7 Kōenjikita, Suginami City, Tokyo 166-0002, Japan
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