The Red Hen

Washington D.C., United States

+3 more
Price level

Expert recommendation

Chef-owner Mike Friedman launched the popular neighborhood spot 10 years ago. Consistency and quality account for the nice run. The pastas are Biden-approved and delicious. Winey beef cheeks with pappardelle, elevated with fresh oregano, call to me when it’s cold out. Squid ink linguine with calamari, sparked with lemon and ginger, are good anytime. The chef thinks of his restaurant as “ a warm blanket,” and sure enough, honeyed lighting, friendly service and a wood-burning oven make it a comfort.

1822 First St NW, Washington, DC 20001, USA

Discover more restaurants in Washington D.C.

Lapis

Lapis

Washington D.C., United States

Dauphine’s

Dauphine’s

Washington D.C., United States

L'Ardente

L'Ardente

Washington D.C., United States

barmini by José Andrés

barmini by José Andrés

Washington D.C., United States

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.