Meat heaven.This is one of my favorite steakhouses in the world.Great selection of meat, everything from local dry-aged to Japanese wagyu. If you see in-house dry-aged ribeye, go for it. It's a wonderful piece of ribeye, dry-aged for 6 weeks in ox tallow, a nose of blue cheese, seared foie gras and hazelnuts, creamy taste and super tender. The wine list is filled with the best of the best!
Great meat, from local dry-aged to Japanese wagyu. Top wines